MB	Food No.	Food Name	Anal Type	Residue	Conc	Unit	Trace	Method	Detn
200601	1	"Milk, whole, fluid "	O	NO RESIDUE FOUND 	0	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200601	1	"Milk, whole, fluid "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	2	"Milk, lowfat (2%), fluid "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	2	"Milk, lowfat (2%), fluid "	O	QUINCLORAC 	0.4	ppb 	T 	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200601	3	"Milk, chocolate, lowfat, fluid "	O	CHLORPYRIFOS 	0.3	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	3	"Milk, chocolate, lowfat, fluid "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	4	"Milk, skim, fluid "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	7	"Milk shake, chocolate, fast-food "	O	"DDE, P,P'- "	0.1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	7	"Milk shake, chocolate, fast-food "	O	DIELDRIN 	0.1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	7	"Milk shake, chocolate, fast-food "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	10	"Cheese, American, processed "	O	"DDE, P,P'- "	0.6	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	10	"Cheese, American, processed "	O	DIELDRIN 	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	10	"Cheese, American, processed "	O	ENDOSULFAN SULFATE 	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	10	"Cheese, American, processed "	O	HEPTACHLOR EPOXIDE 	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	10	"Cheese, American, processed "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	12	"Cheese, cheddar, natural (sharp/mild) "	O	"DDE, P,P'- "	0.2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	12	"Cheese, cheddar, natural (sharp/mild) "	O	DIELDRIN 	0.3	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	12	"Cheese, cheddar, natural (sharp/mild) "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	13	"Beef, ground, regular, pan-cooked "	O	"DDE, P,P'- "	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	13	"Beef, ground, regular, pan-cooked "	O	DIELDRIN 	0.1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	13	"Beef, ground, regular, pan-cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	14	"Beef roast, chuck, oven-roasted "	O	"DDE, P,P'- "	0.1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	14	"Beef roast, chuck, oven-roasted "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	17	"Ham, cured (not canned), baked "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	18	"Pork chop, pan-cooked with oil "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	19	"Pork sausage (link/patty), oven-cooked"	O	"DDE, P,P'- "	0.5	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	19	"Pork sausage (link/patty), oven-cooked "	O	DIELDRIN 	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	19	"Pork sausage (link/patty), oven-cooked "	O	ETHION 	3	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	20	"Pork bacon, oven-cooked "	O	"DDE, P,P'- "	0.3	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	20	"Pork bacon, oven-cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	21	"Pork roast, loin, oven-roasted "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	22	"Lamb chop, pan-cooked with oil "	O	"DDE, P,P'- "	0.3	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	22	"Lamb chop, pan-cooked with oil "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	26	"Turkey breast, oven-roasted "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	27	"Liver (beef/calf), pan-cooked with oil "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	28	"Frankfurter (beef/pork), boiled "	O	"DDE, P,P'- "	0.3	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	28	"Frankfurter (beef/pork), boiled "	O	DIELDRIN 	0.1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	28	"Frankfurter (beef/pork), boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	29	Bologna (beef/pork) 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	30	"Salami, luncheon-meat type (not hard) "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	34	"Fish sticks or patty, frozen, oven-cooked "	O	CHLORPYRIFOS METHYL 	0.5	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	34	"Fish sticks or patty, frozen, oven-cooked "	O	"DDE, P,P'- "	0.1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	34	"Fish sticks or patty, frozen, oven-cooked "	O	DEF 	0.4	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	34	"Fish sticks or patty, frozen, oven-cooked "	O	MALATHION 	0.8	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	35	"Eggs, scrambled with oil "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	37	"Eggs, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	38	"Pinto beans, dry, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	38	"Pinto beans, dry, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	38	"Pinto beans, dry, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	38	"Pinto beans, dry, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	38	"Pinto beans, dry, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	39	"Pork and beans, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	42	"Lima beans, immature, frozen, boiled "	O	"DDE, P,P'- "	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	42	"Lima beans, immature, frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	42	"Lima beans, immature, frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	42	"Lima beans, immature, frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	42	"Lima beans, immature, frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	46	"Peas, green, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	46	"Peas, green, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200601	46	"Peas, green, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	46	"Peas, green, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	47	"Peanut butter, creamy "	O	"DDE, P,P'- "	0.8	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	47	"Peanut butter, creamy "	O	"DDT, P,P'- "	0.9	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	47	"Peanut butter, creamy "	O	MALATHION 	7	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	47	"Peanut butter, creamy "	O	PENTACHLOROANILINE 	2	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	47	"Peanut butter, creamy "	O	PENTACHLOROPHENYL METHYL ETHER 	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	47	"Peanut butter, creamy "	O	QUINTOZENE 	7	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	48	"Peanuts, dry roasted, salted "	O	"DDE, P,P'- "	0.5	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	48	"Peanuts, dry roasted, salted "	O	"DDT, P,P'- "	1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	48	"Peanuts, dry roasted, salted "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	48	"Peanuts, dry roasted, salted "	O	PENTACHLOROANILINE 	2	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	48	"Peanuts, dry roasted, salted "	O	PENTACHLOROPHENYL METHYL ETHER 	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	50	"Rice, white, enriched, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200601	50	"Rice, white, enriched, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	50	"Rice, white, enriched, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	50	"Rice, white, enriched, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	50	"Rice, white, enriched, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	50	"Rice, white, enriched, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	51	"Oatmeal, plain, cooked "	O	CLOPYRALID 	0.8	ppb 	T 	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200601	51	"Oatmeal, plain, cooked "	O	DICAMBA 	1	ppb 	T 	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200601	51	"Oatmeal, plain, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	51	"Oatmeal, plain, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200601	51	"Oatmeal, plain, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	51	"Oatmeal, plain, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	51	"Oatmeal, plain, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	52	"Cream of wheat (farina), enriched, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200601	52	"Cream of wheat (farina), enriched, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	52	"Cream of wheat (farina), enriched, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	52	"Cream of wheat (farina), enriched, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	53	"Corn/hominy grits, enriched, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	53	"Corn/hominy grits, enriched, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200601	53	"Corn/hominy grits, enriched, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	53	"Corn/hominy grits, enriched, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	53	"Corn/hominy grits, enriched, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	53	"Corn/hominy grits, enriched, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	54	"Corn, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	54	"Corn, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200601	54	"Corn, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	54	"Corn, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	54	"Corn, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	54	"Corn, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	55	"Corn, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	55	"Corn, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200601	55	"Corn, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	55	"Corn, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	55	"Corn, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	55	"Corn, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	58	"Bread, white, enriched "	O	"2,4-D "	0.5	ppb 	T 	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200601	58	"Bread, white, enriched "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	58	"Bread, white, enriched "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	58	"Bread, white, enriched "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E5, GPC, C2 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	60	"Cornbread, homemade "	O	CHLORPYRIFOS METHYL 	1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	60	"Cornbread, homemade "	O	MALATHION 	1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	60	"Cornbread, homemade "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	61	"Biscuits, refrigerated-type, baked "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	62	"Bread, whole wheat "	O	"2,4-D "	1	ppb 	T 	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200601	62	"Bread, whole wheat "	O	CHLORPYRIFOS METHYL 	6	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E5, GPC, C2 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	62	"Bread, whole wheat "	O	CLOPYRALID 	0.6	ppb 	T 	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200601	62	"Bread, whole wheat "	O	DICAMBA 	0.5	ppb 	T 	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200601	62	"Bread, whole wheat "	O	DIPHENYL 2-ETHYLHEXYL PHOSPHATE 	246	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E5, GPC, C2 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	62	"Bread, whole wheat "	O	MALATHION 	6	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E5, GPC, C2 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	62	"Bread, whole wheat "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	62	"Bread, whole wheat "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	62	"Bread, whole wheat "	O	PIRIMIPHOS-METHYL 	15	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E5, GPC, C2 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	63	"Tortilla, flour "	O	CHLORPYRIFOS METHYL 	2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	63	"Tortilla, flour "	O	DIPHENYL 2-ETHYLHEXYL PHOSPHATE 	438	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	63	"Tortilla, flour "	O	MALATHION 	4	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	63	"Tortilla, flour "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	64	"Bread, rye "	O	CHLORPYRIFOS METHYL 	2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E5, GPC, C2 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	64	"Bread, rye "	O	DIPHENYL 2-ETHYLHEXYL PHOSPHATE 	217	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E5, GPC, C2 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	64	"Bread, rye "	O	MALATHION 	6	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E5, GPC, C2 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	64	"Bread, rye "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	64	"Bread, rye "	O	PIRIMIPHOS-METHYL 	5	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E5, GPC, C2 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	65	"Muffin, blueberry"	O	CHLORPYRIFOS METHYL 	0.4	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	65	"Muffin, blueberry"	O	MALATHION 	2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	66	"Crackers, saltine "	O	CHLORPYRIFOS METHYL 	2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	66	"Crackers, saltine "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	67	Corn/tortilla chips 	O	CHLORPYRIFOS 	0.2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	67	Corn/tortilla chips 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	69	"Noodles, egg, enriched, boiled "	O	CHLORPYRIFOS METHYL 	5	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	69	"Noodles, egg, enriched, boiled "	O	MALATHION 	4	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	69	"Noodles, egg, enriched, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	71	Corn flakes cereal 	O	NO RESIDUE FOUND 	0	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200601	71	Corn flakes cereal 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	71	Corn flakes cereal 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E5, GPC, C2 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	72	"Fruit-flavored cereal, presweetened "	O	"DICOFOL, O,P'- "	0.6	ppb 	T 	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	72	"Fruit-flavored cereal, presweetened "	O	"DICOFOL, P,P'- "	2	ppb 	T 	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	72	"Fruit-flavored cereal, presweetened "	O	METHIDATHION 	4	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E5, GPC, C2 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	72	"Fruit-flavored cereal, presweetened "	O	NO RESIDUE FOUND 	0	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200601	73	Shredded wheat cereal 	O	NO RESIDUE FOUND 	0	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200601	73	Shredded wheat cereal 	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	73	Shredded wheat cereal 	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	73	Shredded wheat cereal 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	73	Shredded wheat cereal 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E5, GPC, C2 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	74	Raisin bran cereal 	O	BOSCALID 	3	ppb 	T 	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	74	Raisin bran cereal 	O	CHLORPYRIFOS 	2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E5, GPC, C2 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	74	Raisin bran cereal 	O	CHLORPYRIFOS METHYL 	3	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E5, GPC, C2 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	74	Raisin bran cereal 	O	MALATHION 	2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E5, GPC, C2 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	74	Raisin bran cereal 	O	NO RESIDUE FOUND 	0	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200601	74	Raisin bran cereal 	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	74	Raisin bran cereal 	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	75	Crisped rice cereal 	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	75	Crisped rice cereal 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	75	Crisped rice cereal 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E5, GPC, C2 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	75	Crisped rice cereal 	O	TRICLOPYR 	0.9	ppb 	T 	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200601	76	Granola with raisins 	O	MALATHION 	0.2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	76	Granola with raisins 	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	76	Granola with raisins 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	77	Oat ring cereal 	O	CLOPYRALID 	12	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200601	77	Oat ring cereal 	O	DICAMBA 	11	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200601	77	Oat ring cereal 	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	77	Oat ring cereal 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	77	Oat ring cereal 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E5, GPC, C2 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	78	"Apple (red), raw (with peel) "	O	AZINPHOS-METHYL 	30	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	78	"Apple (red), raw (with peel) "	O	CHLORPROPHAM 	0.6	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	78	"Apple (red), raw (with peel) "	O	DIAZINON 	1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	78	"Apple (red), raw (with peel) "	O	ENDOSULFAN II 	1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	78	"Apple (red), raw (with peel) "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	78	"Apple (red), raw (with peel) "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200601	78	"Apple (red), raw (with peel) "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	78	"Apple (red), raw (with peel) "	O	THIABENDAZOLE 	105	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	79	"Orange (navel/Valencia), raw "	O	"DICOFOL, P,P'- "	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	79	"Orange (navel/Valencia), raw "	O	ENDOSULFAN SULFATE 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	79	"Orange (navel/Valencia), raw "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	79	"Orange (navel/Valencia), raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	79	"Orange (navel/Valencia), raw "	O	THIABENDAZOLE 	68	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	80	"Banana, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	80	"Banana, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200601	80	"Banana, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	80	"Banana, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	80	"Banana, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	80	"Banana, raw "	O	THIABENDAZOLE 	39	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	81	"Watermelon, raw/frozen "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	81	"Watermelon, raw/frozen "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	81	"Watermelon, raw/frozen "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	81	"Watermelon, raw/frozen "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	81	"Watermelon, raw/frozen "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	83	"Peach, raw/frozen "	O	FLUDIOXONIL 	6	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	83	"Peach, raw/frozen "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	83	"Peach, raw/frozen "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200601	83	"Peach, raw/frozen "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	83	"Peach, raw/frozen "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	83	"Peach, raw/frozen "	O	PHOSMET 	37	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	84	"Applesauce, bottled "	O	CARBARYL 	8	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	84	"Applesauce, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200601	84	"Applesauce, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	84	"Applesauce, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	84	"Applesauce, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	84	"Applesauce, bottled "	O	THIABENDAZOLE 	20	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	85	"Pear, raw (with peel) "	O	AZINPHOS-METHYL 	16	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	85	"Pear, raw (with peel) "	O	CARBARYL 	5	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	85	"Pear, raw (with peel) "	O	ENDOSULFAN II 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	85	"Pear, raw (with peel) "	O	ENDOSULFAN SULFATE 	0.3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	85	"Pear, raw (with peel) "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200601	85	"Pear, raw (with peel) "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	85	"Pear, raw (with peel) "	O	PHOSMET 	4	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	85	"Pear, raw (with peel) "	O	THIABENDAZOLE 	508	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	86	"Strawberries, raw/frozen "	O	BENOMYL 	28	ppb 	T 	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	86	"Strawberries, raw/frozen "	O	CAPTAN 	5	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	86	"Strawberries, raw/frozen "	O	CARBARYL 	3	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	86	"Strawberries, raw/frozen "	O	"DDE, P,P'- "	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	86	"Strawberries, raw/frozen "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	87	"Fruit cocktail, canned in light syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	87	"Fruit cocktail, canned in light syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200601	87	"Fruit cocktail, canned in light syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	87	"Fruit cocktail, canned in light syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	87	"Fruit cocktail, canned in light syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	88	"Grapes (red/green), raw "	O	CHLORPYRIFOS 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	88	"Grapes (red/green), raw "	O	"DDE, P,P'- "	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	88	"Grapes (red/green), raw "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	88	"Grapes (red/green), raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200601	88	"Grapes (red/green), raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	88	"Grapes (red/green), raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	88	"Grapes (red/green), raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	89	"Cantaloupe, raw/frozen "	O	DIELDRIN 	0.3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	89	"Cantaloupe, raw/frozen "	O	ENDOSULFAN I 	0.4	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	89	"Cantaloupe, raw/frozen "	O	ENDOSULFAN II 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	89	"Cantaloupe, raw/frozen "	O	ENDOSULFAN SULFATE 	4	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	89	"Cantaloupe, raw/frozen "	O	METHOMYL 	2	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	89	"Cantaloupe, raw/frozen "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	89	"Cantaloupe, raw/frozen "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	89	"Cantaloupe, raw/frozen "	O	PENTACHLOROANILINE 	0.5	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	89	"Cantaloupe, raw/frozen "	O	TOXAPHENE 	59	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	92	"Grapefruit, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	92	"Grapefruit, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	92	"Grapefruit, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	92	"Grapefruit, raw "	O	THIABENDAZOLE 	63	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	93	"Pineapple, canned in juice "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	93	"Pineapple, canned in juice "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200601	93	"Pineapple, canned in juice "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	93	"Pineapple, canned in juice "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	93	"Pineapple, canned in juice "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	95	Raisins 	O	"DDE, P,P'- "	0.7	ppb 	T 	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	95	Raisins 	O	"DICOFOL, P,P'- "	1	ppb 	T 	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	95	Raisins 	O	FENARIMOL 	1	ppb 	T 	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	95	Raisins 	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	95	Raisins 	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200601	95	Raisins 	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	95	Raisins 	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	95	Raisins 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E5, GPC, C2 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	97	"Avocado, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	98	"Orange juice, frozen concentrate, reconstituted "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	98	"Orange juice, frozen concentrate, reconstituted "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	98	"Orange juice, frozen concentrate, reconstituted "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	98	"Orange juice, frozen concentrate, reconstituted "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	99	"Apple juice, bottled "	O	CARBARYL 	6	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	99	"Apple juice, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200601	99	"Apple juice, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	99	"Apple juice, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	99	"Apple juice, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	99	"Apple juice, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	100	"Grapefruit juice, bottled"	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	100	"Grapefruit juice, bottled"	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	100	"Grapefruit juice, bottled"	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	100	"Grapefruit juice, bottled"	O	THIABENDAZOLE 	4	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	103	"Prune juice, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	103	"Prune juice, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	103	"Prune juice, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	103	"Prune juice, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	105	"Lemonade, frozen concentrate, reconstituted "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	105	"Lemonade, frozen concentrate, reconstituted "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	105	"Lemonade, frozen concentrate, reconstituted "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	105	"Lemonade, frozen concentrate, reconstituted "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	107	"Spinach, fresh/frozen, boiled "	O	CYPERMETHRIN 	5	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	107	"Spinach, fresh/frozen, boiled "	O	"DDE, P,P'- "	6	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	107	"Spinach, fresh/frozen, boiled "	O	"DDT, P,P'- "	0.8	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	107	"Spinach, fresh/frozen, boiled "	O	DIELDRIN 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	107	"Spinach, fresh/frozen, boiled "	O	LAMBDA-CYHALOTHRIN 	36	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	107	"Spinach, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	107	"Spinach, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	107	"Spinach, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	107	"Spinach, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	107	"Spinach, fresh/frozen, boiled "	O	"PERMETHRIN, CIS "	211	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	107	"Spinach, fresh/frozen, boiled "	O	"PERMETHRIN, TRANS "	229	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	107	"Spinach, fresh/frozen, boiled "	O	"TDE, P,P'- "	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	108	"Collards, fresh/frozen, boiled "	O	CYPERMETHRIN 	49	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	108	"Collards, fresh/frozen, boiled "	O	"DDE, P,P'- "	6	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	108	"Collards, fresh/frozen, boiled "	O	DIAZINON 	1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	108	"Collards, fresh/frozen, boiled "	O	ENDOSULFAN SULFATE 	0.3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	108	"Collards, fresh/frozen, boiled "	O	FENVALERATE 	205	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	108	"Collards, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	108	"Collards, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	108	"Collards, fresh/frozen, boiled "	O	"PERMETHRIN, CIS "	281	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	108	"Collards, fresh/frozen, boiled "	O	"PERMETHRIN, TRANS "	471	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	108	"Collards, fresh/frozen, boiled "	O	TOXAPHENE 	11	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	109	"Lettuce, iceberg, raw "	O	"DDE, P,P'- "	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	109	"Lettuce, iceberg, raw "	O	DIMETHOATE 	4	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	109	"Lettuce, iceberg, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	109	"Lettuce, iceberg, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	110	"Cabbage, fresh, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	110	"Cabbage, fresh, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	110	"Cabbage, fresh, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	110	"Cabbage, fresh, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	110	"Cabbage, fresh, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	113	"Broccoli, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	113	"Broccoli, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	113	"Broccoli, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	113	"Broccoli, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	113	"Broccoli, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	114	"Celery, raw "	O	ACEPHATE 	65	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	114	"Celery, raw "	O	"DDE, P,P'- "	0.5	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	114	"Celery, raw "	O	DICLORAN 	2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	114	"Celery, raw "	O	DIELDRIN 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	114	"Celery, raw "	O	DIMETHOATE 	1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	114	"Celery, raw "	O	METHAMIDOPHOS 	9	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	114	"Celery, raw "	O	METHOMYL 	2	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	114	"Celery, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	114	"Celery, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	114	"Celery, raw "	O	OMETHOATE 	7	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	114	"Celery, raw "	O	"PERMETHRIN, CIS "	5	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	114	"Celery, raw "	O	"PERMETHRIN, TRANS "	4	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	115	"Asparagus, fresh/frozen, boiled "	O	CYPERMETHRIN 	5	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	115	"Asparagus, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	115	"Asparagus, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200601	115	"Asparagus, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	116	"Cauliflower, fresh/frozen, boiled "	O	DIELDRIN 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	116	"Cauliflower, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	116	"Cauliflower, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	116	"Cauliflower, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	116	"Cauliflower, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	116	"Cauliflower, fresh/frozen, boiled "	O	"PERMETHRIN, CIS "	1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	116	"Cauliflower, fresh/frozen, boiled "	O	"PERMETHRIN, TRANS "	2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	117	"Tomato, raw "	O	CHLORPYRIFOS 	8	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	117	"Tomato, raw "	O	DICLORAN 	0.4	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	117	"Tomato, raw "	O	ENDOSULFAN I 	0.6	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	117	"Tomato, raw "	O	ENDOSULFAN II 	1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	117	"Tomato, raw "	O	ENDOSULFAN SULFATE 	2	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	117	"Tomato, raw "	O	METHAMIDOPHOS 	2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	117	"Tomato, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	117	"Tomato, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	117	"Tomato, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	117	"Tomato, raw "	O	"PERMETHRIN, CIS "	7	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	117	"Tomato, raw "	O	"PERMETHRIN, TRANS "	9	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	119	"Tomato sauce, plain, bottled "	O	CHLORPYRIFOS 	2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	119	"Tomato sauce, plain, bottled "	O	"DDE, P,P'- "	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	119	"Tomato sauce, plain, bottled "	O	ENDOSULFAN I 	3	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	119	"Tomato sauce, plain, bottled "	O	ENDOSULFAN II 	5	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	119	"Tomato sauce, plain, bottled "	O	ENDOSULFAN SULFATE 	1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	119	"Tomato sauce, plain, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	119	"Tomato sauce, plain, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	119	"Tomato sauce, plain, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	121	"Green beans, fresh/frozen, boiled "	O	ACEPHATE 	68	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	121	"Green beans, fresh/frozen, boiled "	O	CYPERMETHRIN 	1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	121	"Green beans, fresh/frozen, boiled "	O	ENDOSULFAN I 	0.4	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	121	"Green beans, fresh/frozen, boiled "	O	ENDOSULFAN II 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	121	"Green beans, fresh/frozen, boiled "	O	ENDOSULFAN SULFATE 	2	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	121	"Green beans, fresh/frozen, boiled "	O	FENVALERATE 	13	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	121	"Green beans, fresh/frozen, boiled "	O	METHAMIDOPHOS 	15	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	121	"Green beans, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	121	"Green beans, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200601	121	"Green beans, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	121	"Green beans, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	122	"Green beans, canned "	O	"DDE, P,P'- "	0.3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	122	"Green beans, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	122	"Green beans, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	122	"Green beans, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	122	"Green beans, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	123	"Cucumber, peeled, raw "	O	ENDOSULFAN I 	2	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	123	"Cucumber, peeled, raw "	O	ENDOSULFAN II 	2	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	123	"Cucumber, peeled, raw "	O	ENDOSULFAN SULFATE 	8	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	123	"Cucumber, peeled, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	123	"Cucumber, peeled, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	123	"Cucumber, peeled, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	123	"Cucumber, peeled, raw "	O	THIABENDAZOLE 	3	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	123	"Cucumber, peeled, raw "	O	TOXAPHENE 	33	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	124	"Summer squash, fresh/frozen, boiled "	O	DIELDRIN 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	124	"Summer squash, fresh/frozen, boiled "	O	ENDOSULFAN I 	2	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	124	"Summer squash, fresh/frozen, boiled "	O	ENDOSULFAN II 	0.3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	124	"Summer squash, fresh/frozen, boiled "	O	ENDOSULFAN SULFATE 	17	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	124	"Summer squash, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	124	"Summer squash, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	124	"Summer squash, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	124	"Summer squash, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	124	"Summer squash, fresh/frozen, boiled "	O	PENTACHLOROANILINE 	0.4	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	124	"Summer squash, fresh/frozen, boiled "	O	TOXAPHENE 	3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	125	"Pepper, sweet, green, raw "	O	ACEPHATE 	23	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	125	"Pepper, sweet, green, raw "	O	CYFLUTHRIN 	6	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	125	"Pepper, sweet, green, raw "	O	CYPERMETHRIN 	20	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	125	"Pepper, sweet, green, raw "	O	"DDE, P,P'- "	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	125	"Pepper, sweet, green, raw "	O	DIELDRIN 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	125	"Pepper, sweet, green, raw "	O	ENDOSULFAN SULFATE 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	125	"Pepper, sweet, green, raw "	O	LAMBDA-CYHALOTHRIN 	12	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	125	"Pepper, sweet, green, raw "	O	METHAMIDOPHOS 	3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	125	"Pepper, sweet, green, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	125	"Pepper, sweet, green, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	125	"Pepper, sweet, green, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	125	"Pepper, sweet, green, raw "	O	OMETHOATE 	4	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	125	"Pepper, sweet, green, raw "	O	"PERMETHRIN, CIS "	4	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	125	"Pepper, sweet, green, raw "	O	"PERMETHRIN, TRANS "	5	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled "	O	BIFENTHRIN 	2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled "	O	"CHLORDANE, TRANS "	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled "	O	DIELDRIN 	8	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled "	O	HEPTACHLOR EPOXIDE 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	128	"Onion, mature, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	128	"Onion, mature, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	128	"Onion, mature, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	131	"Beets, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	131	"Beets, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	131	"Beets, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	136	"Potato, boiled (without peel) "	O	"CHLORDANE, CIS "	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	136	"Potato, boiled (without peel) "	O	CHLORPROPHAM 	3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	136	"Potato, boiled (without peel) "	O	ENDOSULFAN SULFATE 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	136	"Potato, boiled (without peel) "	O	HEPTACHLOR EPOXIDE 	0.3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	136	"Potato, boiled (without peel) "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	136	"Potato, boiled (without peel) "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200601	136	"Potato, boiled (without peel) "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	136	"Potato, boiled (without peel) "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	136	"Potato, boiled (without peel) "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	136	"Potato, boiled (without peel) "	O	"NONACHLOR, TRANS "	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	137	"Potato, baked (with peel) "	O	"CHLORDANE, CIS "	2	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	137	"Potato, baked (with peel) "	O	"CHLORDANE, TRANS "	0.9	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	137	"Potato, baked (with peel) "	O	CHLORPROPHAM 	22	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	137	"Potato, baked (with peel) "	O	"DDE, P,P'- "	1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	137	"Potato, baked (with peel) "	O	DIELDRIN 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	137	"Potato, baked (with peel) "	O	ENDOSULFAN SULFATE 	1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	137	"Potato, baked (with peel) "	O	ETHYLENETHIOUREA 	2	ppb 	T 	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	137	"Potato, baked (with peel) "	O	HEPTACHLOR EPOXIDE 	1	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	137	"Potato, baked (with peel) "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	137	"Potato, baked (with peel) "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200601	137	"Potato, baked (with peel) "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	137	"Potato, baked (with peel) "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	137	"Potato, baked (with peel) "	O	"NONACHLOR, TRANS "	1	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	137	"Potato, baked (with peel) "	O	OCTACHLOR EPOXIDE 	0.6	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	138	Potato chips 	O	ENDOSULFAN SULFATE 	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	138	Potato chips 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	138	Potato chips 	O	PENTACHLOROANILINE 	8	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	138	Potato chips 	O	PENTACHLOROPHENYL METHYL ETHER 	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	138	Potato chips 	O	PENTACHLOROPHENYL METHYL SULFIDE 	2	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	138	Potato chips 	O	QUINTOZENE 	0.7	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	142	"Spaghetti with meat sauce, homemade "	O	CHLORPYRIFOS 	1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	142	"Spaghetti with meat sauce, homemade "	O	"DDE, P,P'- "	0.2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	142	"Spaghetti with meat sauce, homemade "	O	ENDOSULFAN I 	4	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	142	"Spaghetti with meat sauce, homemade "	O	ENDOSULFAN II 	5	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	142	"Spaghetti with meat sauce, homemade "	O	ENDOSULFAN SULFATE 	1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	145	"Chili con carne with beans, canned "	O	CHLORPYRIFOS 	0.1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	145	"Chili con carne with beans, canned "	O	"DDE, P,P'- "	0.1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	145	"Chili con carne with beans, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	146	"Macaroni and cheese, prepared from box mix "	O	CHLORPYRIFOS METHYL 	0.5	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	146	"Macaroni and cheese, prepared from box mix "	O	"DDE, P,P'- "	0.4	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	146	"Macaroni and cheese, prepared from box mix "	O	MALATHION 	0.9	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	147	"Quarter-pound hamburger on bun, fast-food "	O	"DDE, P,P'- "	0.3	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	147	"Quarter-pound hamburger on bun, fast-food "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	148	"Meatloaf, beef, homemade "	O	"DDE, P,P'- "	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	148	"Meatloaf, beef, homemade "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	152	"Chicken potpie, frozen, heated "	O	CHLORPROPHAM 	14	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	152	"Chicken potpie, frozen, heated "	O	CHLORPYRIFOS METHYL 	3	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	152	"Chicken potpie, frozen, heated "	O	"DDE, P,P'- "	0.4	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	152	"Chicken potpie, frozen, heated "	O	MALATHION 	69	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	156	"Soup, tomato, canned, condensed, prepared with water "	O	CHLORPYRIFOS METHYL 	0.3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	156	"Soup, tomato, canned, condensed, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	156	"Soup, tomato, canned, condensed, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	156	"Soup, tomato, canned, condensed, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	156	"Soup, tomato, canned, condensed, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	161	Dill cucumber pickles 	O	DIELDRIN 	0.6	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	161	Dill cucumber pickles 	O	ENDOSULFAN I 	5	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	161	Dill cucumber pickles 	O	ENDOSULFAN II 	4	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	161	Dill cucumber pickles 	O	ENDOSULFAN SULFATE 	14	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	161	Dill cucumber pickles 	O	LINDANE 	0.4	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	161	Dill cucumber pickles 	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	161	Dill cucumber pickles 	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	161	Dill cucumber pickles 	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	161	Dill cucumber pickles 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	161	Dill cucumber pickles 	O	TOXAPHENE 	7	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	162	"Margarine, regular (not lowfat), salted "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	164	"Butter, regular (not lowfat), salted"	O	DIELDRIN 	2	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	164	"Butter, regular (not lowfat), salted"	O	ENDOSULFAN I 	0.6	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	164	"Butter, regular (not lowfat), salted"	O	ENDOSULFAN SULFATE 	1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	164	"Butter, regular (not lowfat), salted"	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	164	"Butter, regular (not lowfat), salted"	O	"PERMETHRIN, CIS "	3	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	164	"Butter, regular (not lowfat), salted"	O	"PERMETHRIN, TRANS "	5	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	166	"Mayonnaise, regular, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	167	"Cream, half & half"	O	"DDE, P,P'- "	0.1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	167	"Cream, half & half"	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	168	"Cream substitute, non-dairy, liquid/frozen "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	169	"Sugar, white, granulated "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 SUGARS, SOP C4, F3 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	169	"Sugar, white, granulated "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP C4 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	170	"Syrup, pancake "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 SUGARS, SOP C4, F3 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	170	"Syrup, pancake "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP C4 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	172	Honey 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 SUGARS, SOP C4, F3 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	172	Honey 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP C4 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	173	Tomato catsup 	O	"DDE, P,P'- "	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	173	Tomato catsup 	O	ENDOSULFAN I 	0.5	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	173	Tomato catsup 	O	ENDOSULFAN II 	0.8	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	173	Tomato catsup 	O	ENDOSULFAN SULFATE 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	173	Tomato catsup 	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	173	Tomato catsup 	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	173	Tomato catsup 	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	173	Tomato catsup 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	173	Tomato catsup 	O	"PERMETHRIN, CIS "	0.4	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	173	Tomato catsup 	O	"PERMETHRIN, TRANS "	0.4	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	177	"Ice cream, light, vanilla "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	178	"Cake, chocolate with icing "	O	CHLORPYRIFOS METHYL 	0.6	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	178	"Cake, chocolate with icing "	O	MALATHION 	0.9	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	178	"Cake, chocolate with icing "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	182	Sweet roll/Danish pastry 	O	CHLORPYRIFOS METHYL 	0.6	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	182	Sweet roll/Danish pastry 	O	MALATHION 	3	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	182	Sweet roll/Danish pastry 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	183	Chocolate chip cookies 	O	CHLORPYRIFOS METHYL 	2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	183	Chocolate chip cookies 	O	"DDE, P,P'- "	0.1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	183	Chocolate chip cookies 	O	"DDT, P,P'- "	0.1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	183	Chocolate chip cookies 	O	LINDANE 	0.7	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	183	Chocolate chip cookies 	O	MALATHION 	2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	184	Sandwich cookies with creme filling 	O	CHLORPYRIFOS METHYL 	12	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	184	Sandwich cookies with creme filling 	O	MALATHION 	4	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	184	Sandwich cookies with creme filling 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	185	"Pie, apple, fresh/frozen"	O	MALATHION 	0.6	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	185	"Pie, apple, fresh/frozen"	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	186	"Pie, pumpkin, fresh/frozen "	O	CHLORPYRIFOS METHYL 	2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	186	"Pie, pumpkin, fresh/frozen "	O	"DDE, P,P'- "	0.2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	186	"Pie, pumpkin, fresh/frozen "	O	MALATHION 	1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	187	"Candy bar, milk chocolate, plain "	O	"DDE, P,P'- "	1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	187	"Candy bar, milk chocolate, plain "	O	ENDOSULFAN SULFATE 	1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	187	"Candy bar, milk chocolate, plain "	O	LINDANE 	0.6	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	187	"Candy bar, milk chocolate, plain "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	190	"Gelatin dessert, any flavor "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	190	"Gelatin dessert, any flavor "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	191	"Carbonated beverage, cola, regular "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	191	"Carbonated beverage, cola, regular "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	193	"Fruit drink, from powder "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	193	"Fruit drink, from powder "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	193	"Fruit drink, from powder "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	194	"Carbonated beverage, cola, low-calorie "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	194	"Carbonated beverage, cola, low-calorie "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	197	"Tea, from tea bag "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	197	"Tea, from tea bag "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	198	Beer 	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	198	Beer 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	198	Beer 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	199	"Wine, dry table, red/white "	O	CARBARYL 	3	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	199	"Wine, dry table, red/white "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	199	"Wine, dry table, red/white "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	199	"Wine, dry table, red/white "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	199	"Wine, dry table, red/white "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	202	"BF, Infant formula, milk-based, high iron, RTF "	O	DIELDRIN 	0.1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	202	"BF, Infant formula, milk-based, high iron, RTF "	O	NO RESIDUE FOUND 	0	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200601	202	"BF, Infant formula, milk-based, high iron, RTF "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	203	"BF, Infant formula, milk-based, low iron, RTF "	O	NO RESIDUE FOUND 	0	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200601	203	"BF, Infant formula, milk-based, low iron, RTF "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	205	"BF, beef and broth/gravy "	O	CHLORPROPHAM 	1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	205	"BF, beef and broth/gravy "	O	DIELDRIN 	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	205	"BF, beef and broth/gravy "	O	ENDOSULFAN SULFATE 	0.1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	205	"BF, beef and broth/gravy "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	207	"BF, chicken and broth/gravy "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	211	"BF, vegetables and beef "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	211	"BF, vegetables and beef "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	211	"BF, vegetables and beef "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	211	"BF, vegetables and beef "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	212	"BF, vegetables and chicken "	O	CHLORPROPHAM 	8	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	212	"BF, vegetables and chicken "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	212	"BF, vegetables and chicken "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	212	"BF, vegetables and chicken "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	213	"BF, vegetables and ham "	O	CHLORPROPHAM 	5	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	213	"BF, vegetables and ham "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	213	"BF, vegetables and ham "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	213	"BF, vegetables and ham "	O	THIABENDAZOLE 	1	ppb 	T 	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	214	"BF, chicken noodle dinner "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	214	"BF, chicken noodle dinner "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	215	"BF, macaroni, tomato and beef "	O	CHLORPROPHAM 	0.8	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	215	"BF, macaroni, tomato and beef "	O	DIELDRIN 	0.5	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	215	"BF, macaroni, tomato and beef "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	215	"BF, macaroni, tomato and beef "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	215	"BF, macaroni, tomato and beef "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	215	"BF, macaroni, tomato and beef "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	216	"BF, turkey and rice "	O	"2,4-D "	0.3	ppb 	T 	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200601	216	"BF, turkey and rice "	O	CHLORPROPHAM 	4	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	216	"BF, turkey and rice "	O	DIELDRIN 	0.3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	216	"BF, turkey and rice "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	216	"BF, turkey and rice "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	216	"BF, turkey and rice "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	218	"BF, carrots "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	218	"BF, carrots "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200601	218	"BF, carrots "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	218	"BF, carrots "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	218	"BF, carrots "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	218	"BF, carrots "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	219	"BF, green beans "	O	CYPERMETHRIN 	2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	219	"BF, green beans "	O	"DDE, P,P'- "	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	219	"BF, green beans "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	219	"BF, green beans "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200601	219	"BF, green beans "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	219	"BF, green beans "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	219	"BF, green beans "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	219	"BF, green beans "	O	PENTACHLOROANILINE 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	220	"BF, mixed vegetables "	O	CHLORPROPHAM 	28	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	220	"BF, mixed vegetables "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	220	"BF, mixed vegetables "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200601	220	"BF, mixed vegetables "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	220	"BF, mixed vegetables "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	221	"BF, sweet potatoes "	O	DICLORAN 	2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	221	"BF, sweet potatoes "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	221	"BF, sweet potatoes "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	221	"BF, sweet potatoes "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	223	"BF, peas "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	223	"BF, peas "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200601	223	"BF, peas "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	223	"BF, peas "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	225	"BF, applesauce "	O	BENOMYL 	12	ppb 	T 	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	225	"BF, applesauce "	O	ENDOSULFAN II 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	225	"BF, applesauce "	O	ENDOSULFAN SULFATE 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	225	"BF, applesauce "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	225	"BF, applesauce "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200601	225	"BF, applesauce "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	225	"BF, applesauce "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	226	"BF, peaches "	O	CARBARYL 	4	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	226	"BF, peaches "	O	CHLORPYRIFOS 	0.5	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	226	"BF, peaches "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200601	226	"BF, peaches "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	226	"BF, peaches "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	226	"BF, peaches "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	226	"BF, peaches "	O	"PERMETHRIN, CIS "	13	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	226	"BF, peaches "	O	"PERMETHRIN, TRANS "	15	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	227	"BF, pears "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	227	"BF, pears "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200601	227	"BF, pears "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	227	"BF, pears "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	227	"BF, pears "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	227	"BF, pears "	O	THIABENDAZOLE 	1	ppb 	T 	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	230	"BF, juice, apple "	O	CARBARYL 	4	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	230	"BF, juice, apple "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200601	230	"BF, juice, apple "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	230	"BF, juice, apple "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	230	"BF, juice, apple "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	230	"BF, juice, apple "	O	THIABENDAZOLE 	8	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	232	"BF, custard/pudding "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	232	"BF, custard/pudding "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	233	"BF, fruit dessert/pudding "	O	CHLORPYRIFOS 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	233	"BF, fruit dessert/pudding "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	233	"BF, fruit dessert/pudding "	O	THIABENDAZOLE 	1	ppb 	T 	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	235	"Yogurt, lowfat, fruit-flavored "	O	ENDOSULFAN I 	0.1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	235	"Yogurt, lowfat, fruit-flavored "	O	ENDOSULFAN II 	0.2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	235	"Yogurt, lowfat, fruit-flavored "	O	ENDOSULFAN SULFATE 	0.2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	235	"Yogurt, lowfat, fruit-flavored "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	236	"Cheese, Swiss, natural "	O	DIELDRIN 	0.3	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	236	"Cheese, Swiss, natural "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	237	Cream cheese 	O	"DDE, P,P'- "	2	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	237	Cream cheese 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	237	Cream cheese 	O	"PERMETHRIN, CIS "	2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	237	Cream cheese 	O	"PERMETHRIN, TRANS "	2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	239	"Luncheon meat, ham"	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	240	"Chicken breast, oven-roasted (skin removed) "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	241	"Chicken nuggets, fast-food "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	244	"Shrimp, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	248	"Bread, cracked wheat "	O	"2,4-D "	0.8	ppb 	T 	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200601	248	"Bread, cracked wheat "	O	CHLORPROPHAM 	2	ppb 	T 	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	248	"Bread, cracked wheat "	O	CHLORPYRIFOS METHYL 	2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E5, GPC, C2 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	248	"Bread, cracked wheat "	O	CLOPYRALID 	0.7	ppb 	T 	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200601	248	"Bread, cracked wheat "	O	DICAMBA 	0.4	ppb 	T 	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200601	248	"Bread, cracked wheat "	O	DIPHENYL 2-ETHYLHEXYL PHOSPHATE 	69	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E5, GPC, C2 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	248	"Bread, cracked wheat "	O	MALATHION 	6	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E5, GPC, C2 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	248	"Bread, cracked wheat "	O	PIRIMIPHOS-METHYL 	7	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E5, GPC, C2 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	249	"Bagel, plain, toasted "	O	CHLORPYRIFOS METHYL 	2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E5, GPC, C2 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	249	"Bagel, plain, toasted "	O	MALATHION 	2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E5, GPC, C2 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	249	"Bagel, plain, toasted "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	250	"English muffin, plain, toasted "	O	DIELDRIN 	0.4	ppb 	T 	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	250	"English muffin, plain, toasted "	O	MALATHION 	14	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E5, GPC, C2 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	250	"English muffin, plain, toasted "	O	"METHOXYCHLOR, P,P'- "	0.2	ppb 	T 	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	250	"English muffin, plain, toasted "	O	PIRIMIPHOS-METHYL 	4	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E5, GPC, C2 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	251	"Crackers, graham "	O	CHLORPYRIFOS METHYL 	3	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	251	"Crackers, graham "	O	DIPHENYL 2-ETHYLHEXYL PHOSPHATE 	19	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	251	"Crackers, graham "	O	MALATHION 	0.9	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	251	"Crackers, graham "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	252	"Crackers, butter-type "	O	CHLORPYRIFOS METHYL 	16	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	252	"Crackers, butter-type "	O	MALATHION 	8	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	252	"Crackers, butter-type "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	254	"Peach, canned in light/medium syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	254	"Peach, canned in light/medium syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200601	254	"Peach, canned in light/medium syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	254	"Peach, canned in light/medium syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	254	"Peach, canned in light/medium syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	254	"Peach, canned in light/medium syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	255	"Pear, canned in light syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	255	"Pear, canned in light syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200601	255	"Pear, canned in light syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	255	"Pear, canned in light syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	255	"Pear, canned in light syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	255	"Pear, canned in light syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	256	"Pineapple juice, frozen concentrate, reconstituted "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	256	"Pineapple juice, frozen concentrate, reconstituted "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200601	256	"Pineapple juice, frozen concentrate, reconstituted "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	256	"Pineapple juice, frozen concentrate, reconstituted "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	256	"Pineapple juice, frozen concentrate, reconstituted "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	257	"Grape juice, frozen concentrate, reconstituted "	O	CARBARYL 	1	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	257	"Grape juice, frozen concentrate, reconstituted "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200601	257	"Grape juice, frozen concentrate, reconstituted "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	257	"Grape juice, frozen concentrate, reconstituted "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	257	"Grape juice, frozen concentrate, reconstituted "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	258	"Potato, french-fried, fast-food "	O	CHLORPROPHAM 	6	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	258	"Potato, french-fried, fast-food "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	259	"Carrot, fresh, peeled, boiled "	O	"DDE, P,P'- "	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	259	"Carrot, fresh, peeled, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	259	"Carrot, fresh, peeled, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200601	259	"Carrot, fresh, peeled, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	259	"Carrot, fresh, peeled, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	259	"Carrot, fresh, peeled, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	261	"Tomato juice, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	261	"Tomato juice, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	261	"Tomato juice, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	261	"Tomato juice, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	261	"Tomato juice, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	263	"Brussels sprouts, fresh/frozen, boiled "	O	CHLORPYRIFOS 	5	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	263	"Brussels sprouts, fresh/frozen, boiled "	O	"DDE, P,P'- "	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	263	"Brussels sprouts, fresh/frozen, boiled "	O	DIAZINON 	0.8	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	263	"Brussels sprouts, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	263	"Brussels sprouts, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	264	"Mushrooms, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	264	"Mushrooms, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	264	"Mushrooms, raw "	O	THIABENDAZOLE 	13	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	265	"Eggplant, fresh, peeled, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	265	"Eggplant, fresh, peeled, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	265	"Eggplant, fresh, peeled, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	265	"Eggplant, fresh, peeled, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	265	"Eggplant, fresh, peeled, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	266	"Turnip, fresh/frozen, boiled "	O	CHLORPYRIFOS 	9	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	266	"Turnip, fresh/frozen, boiled "	O	"DDE, P,P'- "	0.6	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	266	"Turnip, fresh/frozen, boiled "	O	DIELDRIN 	0.4	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	266	"Turnip, fresh/frozen, boiled "	O	DIMETHOATE 	3	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	266	"Turnip, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	266	"Turnip, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	266	"Turnip, fresh/frozen, boiled "	O	"PERMETHRIN, CIS "	1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	266	"Turnip, fresh/frozen, boiled "	O	"PERMETHRIN, TRANS "	1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	267	"Okra, fresh/frozen, boiled "	O	ENDOSULFAN II 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	267	"Okra, fresh/frozen, boiled "	O	ENDOSULFAN SULFATE 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	267	"Okra, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	267	"Okra, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	268	"Mixed vegetables, frozen, boiled "	O	ACEPHATE 	53	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	268	"Mixed vegetables, frozen, boiled "	O	DIELDRIN 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	268	"Mixed vegetables, frozen, boiled "	O	ENDOSULFAN I 	0.3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	268	"Mixed vegetables, frozen, boiled "	O	ENDOSULFAN II 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	268	"Mixed vegetables, frozen, boiled "	O	ENDOSULFAN SULFATE 	2	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	268	"Mixed vegetables, frozen, boiled "	O	METHAMIDOPHOS 	7	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	268	"Mixed vegetables, frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	268	"Mixed vegetables, frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200601	268	"Mixed vegetables, frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	268	"Mixed vegetables, frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	268	"Mixed vegetables, frozen, boiled "	O	VINCLOZOLIN 	1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	269	"Beef stroganoff with noodles, homemade "	O	CHLORPYRIFOS METHYL 	1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	269	"Beef stroganoff with noodles, homemade "	O	"DDE, P,P'- "	0.2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	272	"Tuna noodle casserole, homemade "	O	CHLORPYRIFOS METHYL 	1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	272	"Tuna noodle casserole, homemade "	O	"DDE, P,P'- "	0.3	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	272	"Tuna noodle casserole, homemade "	O	ENDOSULFAN I 	0.9	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	272	"Tuna noodle casserole, homemade "	O	ENDOSULFAN II 	0.3	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	272	"Tuna noodle casserole, homemade "	O	ENDOSULFAN SULFATE 	0.2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	272	"Tuna noodle casserole, homemade "	O	MALATHION 	0.7	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	275	"Quarter-pound cheeseburger on bun, fast-food "	O	"DDE, P,P'- "	2	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	275	"Quarter-pound cheeseburger on bun, fast-food "	O	MALATHION 	0.7	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	276	"Fish sandwich on bun, fast-food "	O	"DDE, P,P'- "	0.3	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	276	"Fish sandwich on bun, fast-food "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	278	"Egg, cheese, and ham on English muffin, fast-food "	O	"DDE, P,P'- "	0.3	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	278	"Egg, cheese, and ham on English muffin, fast-food "	O	MALATHION 	1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	"DDE, P,P'- "	0.3	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	"DDE, P,P'- "	0.8	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	ETHION 	2	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	283	"Soup, bean with bacon/pork, canned, condensed, prepared w/ water "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	CHLORPROPHAM 	43	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	286	"Ice cream, regular (not lowfat), vanilla "	O	"DDE, P,P'- "	0.4	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	286	"Ice cream, regular (not lowfat), vanilla "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	287	"Sherbet, fruit-flavored "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	288	"Popsicle, fruit-flavored "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	288	"Popsicle, fruit-flavored "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	288	"Popsicle, fruit-flavored "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	290	"Doughnut, cake-type, any flavor, from donut store"	O	CHLORPYRIFOS METHYL 	0.5	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	290	"Doughnut, cake-type, any flavor, from donut store"	O	MALATHION 	1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	290	"Doughnut, cake-type, any flavor, from donut store"	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	291	Brownie 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	292	Sugar cookies 	O	CHLORPYRIFOS METHYL 	2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	292	Sugar cookies 	O	MALATHION 	2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	292	Sugar cookies 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	293	"Candy, hard, any flavor "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	293	"Candy, hard, any flavor "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 SUGARS, SOP C4, F3 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	293	"Candy, hard, any flavor "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP C4 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	294	"Pretzels, hard, salted "	O	CHLORPYRIFOS METHYL 	3	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	294	"Pretzels, hard, salted "	O	MALATHION 	1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	294	"Pretzels, hard, salted "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	295	"Syrup, chocolate "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	296	"Jelly, any flavor "	O	CARBARYL 	9	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	296	"Jelly, any flavor "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	296	"Jelly, any flavor "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	296	"Jelly, any flavor "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 SUGARS, SOP C4, F3 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	296	"Jelly, any flavor "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP C4 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	298	"Mustard, yellow, plain"	O	ETHION 	0.4	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	299	Black olives 	O	CHLORPYRIFOS 	0.7	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	299	Black olives 	O	"DDE, P,P'- "	0.1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	299	Black olives 	O	ENDOSULFAN I 	0.7	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	299	Black olives 	O	ENDOSULFAN II 	0.6	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	299	Black olives 	O	ENDOSULFAN SULFATE 	2	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	300	Sour cream 	O	"DDE, P,P'- "	4	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	300	Sour cream 	O	DIELDRIN 	0.2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	300	Sour cream 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	300	Sour cream 	O	"PERMETHRIN, CIS "	1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	300	Sour cream 	O	"PERMETHRIN, TRANS "	2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	305	"Coffee, from ground "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	305	"Coffee, from ground "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	305	"Coffee, from ground "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	306	"Carbonated beverage, fruit-flavored, regular "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	306	"Carbonated beverage, fruit-flavored, regular "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	306	"Carbonated beverage, fruit-flavored, regular "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	307	"Fruit drink (10% juice), canned or bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	307	"Fruit drink (10% juice), canned or bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	307	"Fruit drink (10% juice), canned or bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	307	"Fruit drink (10% juice), canned or bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	309	"BF, Infant formula, soy-based, RTF "	O	DIELDRIN 	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	309	"BF, Infant formula, soy-based, RTF "	O	ENDOSULFAN SULFATE 	0.3	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	309	"BF, Infant formula, soy-based, RTF "	O	NO RESIDUE FOUND 	0	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200601	309	"BF, Infant formula, soy-based, RTF "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	313	"BF, bananas "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	313	"BF, bananas "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200601	313	"BF, bananas "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	313	"BF, bananas "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	313	"BF, bananas "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	313	"BF, bananas "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	317	"BF, teething biscuits "	O	CHLORPYRIFOS METHYL 	8	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E5, GPC, C2 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	317	"BF, teething biscuits "	O	MALATHION 	49	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E5, GPC, C2 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	317	"BF, teething biscuits "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	318	"Salmon, steaks/fillets, baked "	O	"DDE, P,P'- "	10	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	318	"Salmon, steaks/fillets, baked "	O	DIELDRIN 	0.4	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	318	"Salmon, steaks/fillets, baked "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	320	"BF, squash "	O	BENOMYL 	23	ppb 	T 	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	320	"BF, squash "	O	DIELDRIN 	0.5	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	320	"BF, squash "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	320	"BF, squash "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	320	"BF, squash "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	320	"BF, squash "	O	"PERMETHRIN, CIS "	3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	320	"BF, squash "	O	"PERMETHRIN, TRANS "	3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	323	"BF, cereal, oatmeal, dry, prepared with water "	O	DICAMBA 	0.3	ppb 	T 	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200601	323	"BF, cereal, oatmeal, dry, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200601	323	"BF, cereal, oatmeal, dry, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	323	"BF, cereal, oatmeal, dry, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	323	"BF, cereal, oatmeal, dry, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	324	"BF, cereal, rice, dry, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	324	"BF, cereal, rice, dry, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	324	"BF, cereal, rice, dry, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	324	"BF, cereal, rice, dry, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	324	"BF, cereal, rice, dry, prepared with water "	O	QUINCLORAC 	0.5	ppb 	T 	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200601	325	"BF, cereal, rice with apples, dry, prepared with water "	O	BENOMYL 	12	ppb 	T 	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	325	"BF, cereal, rice with apples, dry, prepared with water "	O	CARBARYL 	1	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	325	"BF, cereal, rice with apples, dry, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200601	325	"BF, cereal, rice with apples, dry, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	325	"BF, cereal, rice with apples, dry, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	325	"BF, cereal, rice with apples, dry, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	325	"BF, cereal, rice with apples, dry, prepared with water "	O	QUINCLORAC 	0.7	ppb 	T 	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200601	326	"BF, veal and broth/gravy "	O	"DDE, P,P'- "	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	326	"BF, veal and broth/gravy "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	327	"BF, lamb and broth/gravy "	O	"DDE, P,P'- "	0.6	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	327	"BF, lamb and broth/gravy "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	328	"BF, turkey and broth/gravy "	O	"DDE, P,P'- "	0.1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	328	"BF, turkey and broth/gravy "	O	DIELDRIN 	0.1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	328	"BF, turkey and broth/gravy "	O	ENDOSULFAN SULFATE 	0.1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	328	"BF, turkey and broth/gravy "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	331	"Meal replacement, liquid RTD, any flavor "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	333	"Sour cream dip, any flavor "	O	"DDE, P,P'- "	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	333	"Sour cream dip, any flavor "	O	DIELDRIN 	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	333	"Sour cream dip, any flavor "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	333	"Sour cream dip, any flavor "	O	"PERMETHRIN, CIS "	0.7	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	333	"Sour cream dip, any flavor "	O	"PERMETHRIN, TRANS "	0.8	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	334	"Beef steak, loin/sirloin, broiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	335	Luncheon meat (chicken/turkey) 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	336	"Chicken breast, fried, fast-food (with skin) "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	337	"Chicken thigh, oven-roasted (skin removed) "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	338	"Chicken leg, fried, fast-food (with skin) "	O	DIPHENYL 2-ETHYLHEXYL PHOSPHATE 	34	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	339	"Catfish, pan-cooked with oil "	O	"DDE, P,P'- "	2	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	339	"Catfish, pan-cooked with oil "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	339	"Catfish, pan-cooked with oil "	O	"TDE, P,P'- "	0.3	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	340	"Tuna, canned in water, drained "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	341	"Refried beans, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	342	"White beans, dry, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	342	"White beans, dry, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	342	"White beans, dry, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	342	"White beans, dry, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	342	"White beans, dry, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	343	"Sunflower seeds (shelled), roasted, salted "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	344	"Pancakes, frozen, heated "	O	CHLORPYRIFOS METHYL 	0.5	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	344	"Pancakes, frozen, heated "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	345	Breakfast tart/toaster pastry 	O	CHLORPYRIFOS METHYL 	10	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	345	Breakfast tart/toaster pastry 	O	MALATHION 	1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	345	Breakfast tart/toaster pastry 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	346	"Macaroni salad, from grocery/deli "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	347	"Spaghetti, enriched, boiled "	O	CHLORPYRIFOS METHYL 	2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	347	"Spaghetti, enriched, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	348	"Apricots, canned in heavy/light syrup "	O	ESFENVALERATE 	15	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	348	"Apricots, canned in heavy/light syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	348	"Apricots, canned in heavy/light syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	348	"Apricots, canned in heavy/light syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	348	"Apricots, canned in heavy/light syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	350	"Fruit juice blend (100% juice), canned/bottled "	O	CARBARYL 	4	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	350	"Fruit juice blend (100% juice), canned/bottled "	O	DIMETHOATE 	0.6	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	350	"Fruit juice blend (100% juice), canned/bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200601	350	"Fruit juice blend (100% juice), canned/bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	350	"Fruit juice blend (100% juice), canned/bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	350	"Fruit juice blend (100% juice), canned/bottled "	O	THIABENDAZOLE 	12	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	351	"Cranberry juice cocktail, canned/bottled "	O	ACEPHATE 	8	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	351	"Cranberry juice cocktail, canned/bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	351	"Cranberry juice cocktail, canned/bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200601	351	"Cranberry juice cocktail, canned/bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	351	"Cranberry juice cocktail, canned/bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	352	"Orange juice, bottled/carton "	O	"DICOFOL, P,P'- "	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	352	"Orange juice, bottled/carton "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	352	"Orange juice, bottled/carton "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	352	"Orange juice, bottled/carton "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	CHLORPROPHAM 	5	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	"DDE, P,P'- "	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	DIELDRIN 	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	ENDOSULFAN SULFATE 	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	354	"Potato, mashed, prepared from fresh "	O	CHLORPROPHAM 	0.9	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	354	"Potato, mashed, prepared from fresh "	O	"DDE, P,P'- "	0.5	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	354	"Potato, mashed, prepared from fresh "	O	ENDOSULFAN SULFATE 	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	354	"Potato, mashed, prepared from fresh "	O	HEPTACHLOR EPOXIDE 	0.1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	354	"Potato, mashed, prepared from fresh "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	356	"Carrot, baby, raw "	O	"DDE, P,P'- "	100	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	356	"Carrot, baby, raw "	O	DIPHENYL 2-ETHYLHEXYL PHOSPHATE 	47	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	356	"Carrot, baby, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	356	"Carrot, baby, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200601	356	"Carrot, baby, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	356	"Carrot, baby, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	357	"Lettuce, leaf, raw "	O	CARBARYL 	1	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	357	"Lettuce, leaf, raw "	O	CYPERMETHRIN 	5	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	357	"Lettuce, leaf, raw "	O	DCPA 	0.4	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	357	"Lettuce, leaf, raw "	O	"DDE, P,P'- "	2	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	357	"Lettuce, leaf, raw "	O	"DDT, P,P'- "	1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	357	"Lettuce, leaf, raw "	O	DIAZINON 	1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	357	"Lettuce, leaf, raw "	O	DICLORAN 	0.7	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	357	"Lettuce, leaf, raw "	O	DIELDRIN 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	357	"Lettuce, leaf, raw "	O	LAMBDA-CYHALOTHRIN 	34	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	357	"Lettuce, leaf, raw "	O	METHOMYL 	1	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	357	"Lettuce, leaf, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	357	"Lettuce, leaf, raw "	O	"PERMETHRIN, CIS "	58	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	357	"Lettuce, leaf, raw "	O	"PERMETHRIN, TRANS "	26	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	357	"Lettuce, leaf, raw "	O	"TDE, P,P'- "	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	358	"Sweet potatoes, canned "	O	DICLORAN 	0.4	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	358	"Sweet potatoes, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	358	"Sweet potatoes, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	359	"Tomato salsa, bottled "	O	"DDE, P,P'- "	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	359	"Tomato salsa, bottled "	O	ENDOSULFAN I 	0.8	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	359	"Tomato salsa, bottled "	O	ENDOSULFAN II 	1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	359	"Tomato salsa, bottled "	O	ENDOSULFAN SULFATE 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	359	"Tomato salsa, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	359	"Tomato salsa, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	359	"Tomato salsa, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	359	"Tomato salsa, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	359	"Tomato salsa, bottled "	O	"PERMETHRIN, CIS "	0.4	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	359	"Tomato salsa, bottled "	O	"PERMETHRIN, TRANS "	0.4	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	360	"Stew, beef and vegetable, canned "	O	CHLORPROPHAM 	54	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	360	"Stew, beef and vegetable, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	361	"Lasagna w/ meat, frozen, heated "	O	"DDE, P,P'- "	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	361	"Lasagna w/ meat, frozen, heated "	O	ENDOSULFAN I 	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	361	"Lasagna w/ meat, frozen, heated "	O	ENDOSULFAN II 	1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	361	"Lasagna w/ meat, frozen, heated "	O	ENDOSULFAN SULFATE 	0.3	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	361	"Lasagna w/ meat, frozen, heated "	O	MALATHION 	1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	364	"Fried rice, meatless, from Chinese carry-out "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	364	"Fried rice, meatless, from Chinese carry-out "	O	QUINCLORAC 	0.8	ppb 	T 	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200601	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	367	"Soup, Oriental noodles (ramen noodles), prepared w/ water "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	369	"Cake, white with icing "	O	MALATHION 	0.9	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	369	"Cake, white with icing "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	370	"Granola bar, with raisins "	O	MALATHION 	1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	370	"Granola bar, with raisins "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	370	"Granola bar, with raisins "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	371	"Candy bar, chocolate, nougat, and nuts "	O	"DDE, P,P'- "	0.2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	371	"Candy bar, chocolate, nougat, and nuts "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	372	"Popcorn, microwave, butter-flavored "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200601	372	"Popcorn, microwave, butter-flavored "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	372	"Popcorn, microwave, butter-flavored "	O	PIRIMIPHOS-METHYL 	42	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	373	Sweet & sour sauce 	O	CHLORPYRIFOS 	0.4	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	373	Sweet & sour sauce 	O	ENDOSULFAN I 	1	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	373	Sweet & sour sauce 	O	ENDOSULFAN II 	3	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	373	Sweet & sour sauce 	O	ENDOSULFAN SULFATE 	0.4	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	373	Sweet & sour sauce 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	374	"Brown gravy, canned or bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	375	"Salad dressing, creamy/buttermilk type, regular "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	377	"Salad dressing, Italian, regular "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	378	Olive oil 	O	CHLORPYRIFOS 	3	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	378	Olive oil 	O	"DDE, P,P'- "	0.4	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	378	Olive oil 	O	DIELDRIN 	0.7	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	378	Olive oil 	O	ENDOSULFAN I 	2	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	378	Olive oil 	O	ENDOSULFAN II 	1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	378	Olive oil 	O	ENDOSULFAN SULFATE 	14	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	378	Olive oil 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	379	Vegetable oil 	O	"DDE, P,P'- "	0.5	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	379	Vegetable oil 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	379	Vegetable oil 	O	"PERMETHRIN, CIS "	1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	379	Vegetable oil 	O	"PERMETHRIN, TRANS "	1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	NO RESIDUE FOUND 	0	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200601	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 WATER, SOP E10 "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	381	"Coffee, decaffeinated, from ground "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	381	"Coffee, decaffeinated, from ground "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	381	"Coffee, decaffeinated, from ground "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	382	"Tea, decaffeinated, from tea bag "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	382	"Tea, decaffeinated, from tea bag "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	382	"Tea, decaffeinated, from tea bag "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	700	"BF, cereal, barley, dry, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	700	"BF, cereal, barley, dry, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	700	"BF, cereal, barley, dry, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	701	"BF, cereal, barley, dry, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	701	"BF, cereal, barley, dry, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	703	"BF, juice, apple-banana "	O	CARBARYL 	13	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	703	"BF, juice, apple-banana "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200601	703	"BF, juice, apple-banana "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	703	"BF, juice, apple-banana "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	703	"BF, juice, apple-banana "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	703	"BF, juice, apple-banana "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	704	"BF, juice, apple-cherry "	O	CARBARYL 	21	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	704	"BF, juice, apple-cherry "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200601	704	"BF, juice, apple-cherry "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	704	"BF, juice, apple-cherry "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	704	"BF, juice, apple-cherry "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	704	"BF, juice, apple-cherry "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	705	"BF, juice, apple-grape "	O	CARBARYL 	10	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	705	"BF, juice, apple-grape "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200601	705	"BF, juice, apple-grape "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	705	"BF, juice, apple-grape "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	705	"BF, juice, apple-grape "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	705	"BF, juice, apple-grape "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	710	"BF, juice, mixed fruit "	O	CARBARYL 	12	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	710	"BF, juice, mixed fruit "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200601	710	"BF, juice, mixed fruit "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	710	"BF, juice, mixed fruit "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	710	"BF, juice, mixed fruit "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	710	"BF, juice, mixed fruit "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	711	"BF, juice, pear "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	711	"BF, juice, pear "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200601	711	"BF, juice, pear "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	711	"BF, juice, pear "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	711	"BF, juice, pear "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	711	"BF, juice, pear "	O	THIABENDAZOLE 	328	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	712	"BF, juice, grape "	O	DICLORAN 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	712	"BF, juice, grape "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	712	"BF, juice, grape "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200601	712	"BF, juice, grape "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	712	"BF, juice, grape "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	712	"BF, juice, grape "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	713	"BF, pears and pineapple "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	713	"BF, pears and pineapple "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200601	713	"BF, pears and pineapple "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	713	"BF, pears and pineapple "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	713	"BF, pears and pineapple "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	713	"BF, pears and pineapple "	O	THIABENDAZOLE 	3	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	714	"BF, plums/prunes with apples or pears "	O	CARBARYL 	8	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	714	"BF, plums/prunes with apples or pears "	O	ENDOSULFAN I 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	714	"BF, plums/prunes with apples or pears "	O	ENDOSULFAN II 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	714	"BF, plums/prunes with apples or pears "	O	ENDOSULFAN SULFATE 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	714	"BF, plums/prunes with apples or pears "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200601	714	"BF, plums/prunes with apples or pears "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	714	"BF, plums/prunes with apples or pears "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	714	"BF, plums/prunes with apples or pears "	O	"PERMETHRIN, CIS "	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	714	"BF, plums/prunes with apples or pears "	O	"PERMETHRIN, TRANS "	0.5	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	714	"BF, plums/prunes with apples or pears "	O	THIABENDAZOLE 	40	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	717	"BF, apricots with mixed fruit "	O	CARBARYL 	2	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	717	"BF, apricots with mixed fruit "	O	ENDOSULFAN I 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	717	"BF, apricots with mixed fruit "	O	ENDOSULFAN II 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	717	"BF, apricots with mixed fruit "	O	ENDOSULFAN SULFATE 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	717	"BF, apricots with mixed fruit "	O	IPRODIONE 	0.3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	717	"BF, apricots with mixed fruit "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	717	"BF, apricots with mixed fruit "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	717	"BF, apricots with mixed fruit "	O	PENTACHLOROANILINE 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	717	"BF, apricots with mixed fruit "	O	"PERMETHRIN, CIS "	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	717	"BF, apricots with mixed fruit "	O	"PERMETHRIN, TRANS "	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	717	"BF, apricots with mixed fruit "	O	THIABENDAZOLE 	36	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	719	"BF, banana dessert "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	719	"BF, banana dessert "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200601	719	"BF, banana dessert "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	719	"BF, banana dessert "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	719	"BF, banana dessert "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	719	"BF, banana dessert "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	720	"BF, peach cobbler/dessert "	O	CARBARYL 	8	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	720	"BF, peach cobbler/dessert "	O	CHLORPYRIFOS 	0.5	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	720	"BF, peach cobbler/dessert "	O	DICLORAN 	0.3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	720	"BF, peach cobbler/dessert "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200601	720	"BF, peach cobbler/dessert "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	720	"BF, peach cobbler/dessert "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	720	"BF, peach cobbler/dessert "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	720	"BF, peach cobbler/dessert "	O	"PERMETHRIN, CIS "	1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	720	"BF, peach cobbler/dessert "	O	"PERMETHRIN, TRANS "	1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	721	"BF, fruit yogurt dessert "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	721	"BF, fruit yogurt dessert "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200601	721	"BF, fruit yogurt dessert "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	721	"BF, fruit yogurt dessert "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	721	"BF, fruit yogurt dessert "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	721	"BF, fruit yogurt dessert "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	722	"BF, Dutch apple/apple cobbler "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	722	"BF, Dutch apple/apple cobbler "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200601	722	"BF, Dutch apple/apple cobbler "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	722	"BF, Dutch apple/apple cobbler "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	722	"BF, Dutch apple/apple cobbler "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	722	"BF, Dutch apple/apple cobbler "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	723	"BF, arrowroot cookies "	O	CHLORPYRIFOS METHYL 	10	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E5, GPC, C2 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	723	"BF, arrowroot cookies "	O	CYFLUTHRIN 	2	ppb 	T 	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	723	"BF, arrowroot cookies "	O	MALATHION 	58	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E5, GPC, C2 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	724	"BF, zweiback toast "	O	CHLORPYRIFOS METHYL 	3	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E5, GPC, C2 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	724	"BF, zweiback toast "	O	"DDE, P,P'- "	0.1	ppb 	T 	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	724	"BF, zweiback toast "	O	MALATHION 	20	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E5, GPC, C2 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200601	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	THIABENDAZOLE 	15	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	726	"BF, chicken with rice "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	726	"BF, chicken with rice "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	726	"BF, chicken with rice "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	726	"BF, chicken with rice "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	726	"BF, chicken with rice "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	728	"BF, vegetables and turkey "	O	CHLORPROPHAM 	5	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	728	"BF, vegetables and turkey "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	728	"BF, vegetables and turkey "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200601	728	"BF, vegetables and turkey "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	728	"BF, vegetables and turkey "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	728	"BF, vegetables and turkey "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	729	"BF, macaroni and cheese "	O	CHLORPROPHAM 	6	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	729	"BF, macaroni and cheese "	O	"DDE, P,P'- "	0.4	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	729	"BF, macaroni and cheese "	O	DIELDRIN 	0.1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	729	"BF, macaroni and cheese "	O	ENDOSULFAN SULFATE 	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	729	"BF, macaroni and cheese "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	730	"BF, apples with berries "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	730	"BF, apples with berries "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200601	730	"BF, apples with berries "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	730	"BF, apples with berries "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	730	"BF, apples with berries "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	730	"BF, apples with berries "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	731	"BF, apples with fruit other than berries "	O	BENOMYL 	23	ppb 	T 	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200601	731	"BF, apples with fruit other than berries "	O	ENDOSULFAN I 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	731	"BF, apples with fruit other than berries "	O	ENDOSULFAN II 	0.5	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	731	"BF, apples with fruit other than berries "	O	ENDOSULFAN SULFATE 	1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200601	731	"BF, apples with fruit other than berries "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200601	731	"BF, apples with fruit other than berries "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200601	731	"BF, apples with fruit other than berries "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200601	731	"BF, apples with fruit other than berries "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200601	731	"BF, apples with fruit other than berries "	O	THIABENDAZOLE 	11	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	1	"Milk, whole, fluid "	O	"DDE, P,P'- "	0.5	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	1	"Milk, whole, fluid "	O	NO RESIDUE FOUND 	0	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200602	2	"Milk, lowfat (2%), fluid "	O	"DDE, P,P'- "	0.3	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	2	"Milk, lowfat (2%), fluid "	O	"METHOXYCHLOR, P,P'- "	0.3	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	2	"Milk, lowfat (2%), fluid "	O	NO RESIDUE FOUND 	0	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200602	3	"Milk, chocolate, lowfat, fluid "	O	"DDE, P,P'- "	0.1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	4	"Milk, skim, fluid "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	7	"Milk shake, chocolate, fast-food "	O	"DDE, P,P'- "	0.9	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	10	"Cheese, American, processed "	O	"DDE, P,P'- "	2	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	10	"Cheese, American, processed "	O	DIELDRIN 	0.2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	10	"Cheese, American, processed "	O	ENDOSULFAN SULFATE 	0.1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	12	"Cheese, cheddar, natural (sharp/mild) "	O	"DDE, P,P'- "	3	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	12	"Cheese, cheddar, natural (sharp/mild) "	O	DIELDRIN 	0.6	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	13	"Beef, ground, regular, pan-cooked "	O	"DDE, P,P'- "	5	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	13	"Beef, ground, regular, pan-cooked "	O	DIELDRIN 	0.1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	14	"Beef roast, chuck, oven-roasted "	O	"DDE, P,P'- "	11	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	14	"Beef roast, chuck, oven-roasted "	O	DIELDRIN 	0.7	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	17	"Ham, cured (not canned), baked "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	18	"Pork chop, pan-cooked with oil "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	19	"Pork sausage (link/patty), oven-cooked "	O	"DDE, P,P'- "	0.3	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	20	"Pork bacon, oven-cooked "	O	"DDE, P,P'- "	0.9	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	21	"Pork roast, loin, oven-roasted "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	22	"Lamb chop, pan-cooked with oil "	O	"DDE, P,P'- "	0.4	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	22	"Lamb chop, pan-cooked with oil "	O	OCTACHLOR EPOXIDE 	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	26	"Turkey breast, oven-roasted "	O	"DDE, P,P'- "	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	27	"Liver (beef/calf), pan-cooked with oil "	O	"DDE, P,P'- "	0.1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	27	"Liver (beef/calf), pan-cooked with oil "	O	DIELDRIN 	0.1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	28	"Frankfurter (beef/pork), boiled "	O	"DDE, P,P'- "	0.5	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	28	"Frankfurter (beef/pork), boiled "	O	DIELDRIN 	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	29	Bologna (beef/pork) 	O	"DDE, P,P'- "	0.1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	30	"Salami, luncheon-meat type (not hard) "	O	"DDE, P,P'- "	0.3	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	30	"Salami, luncheon-meat type (not hard) "	O	DIELDRIN 	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	34	"Fish sticks or patty, frozen, oven-cooked "	O	CHLORPYRIFOS METHYL 	1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	35	"Eggs, scrambled with oil "	O	"DDE, P,P'- "	0.3	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	37	"Eggs, boiled "	O	"DDE, P,P'- "	0.3	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	38	"Pinto beans, dry, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	38	"Pinto beans, dry, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	38	"Pinto beans, dry, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	38	"Pinto beans, dry, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	42	"Lima beans, immature, frozen, boiled "	O	"DICOFOL, O,P'- "	1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	42	"Lima beans, immature, frozen, boiled "	O	"DICOFOL, P,P'- "	1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	42	"Lima beans, immature, frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	42	"Lima beans, immature, frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	42	"Lima beans, immature, frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	46	"Peas, green, fresh/frozen, boiled "	O	ENDOSULFAN I 	0.4	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	46	"Peas, green, fresh/frozen, boiled "	O	ENDOSULFAN II 	2	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	46	"Peas, green, fresh/frozen, boiled "	O	ENDOSULFAN SULFATE 	15	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	46	"Peas, green, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	46	"Peas, green, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200602	46	"Peas, green, fresh/frozen, boiled "	O	"PERMETHRIN, CIS "	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	46	"Peas, green, fresh/frozen, boiled "	O	"PERMETHRIN, TRANS "	0.3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	47	"Peanut butter, creamy "	O	CHLORPYRIFOS 	0.5	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	47	"Peanut butter, creamy "	O	DIELDRIN 	0.3	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	47	"Peanut butter, creamy "	O	ENDOSULFAN SULFATE 	0.3	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	47	"Peanut butter, creamy "	O	PENTACHLOROANILINE 	1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	47	"Peanut butter, creamy "	O	TOXAPHENE 	12	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	48	"Peanuts, dry roasted, salted "	O	"2,3,5,6-TETRACHLOROANILINE "	0.3	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	48	"Peanuts, dry roasted, salted "	O	CHLORPYRIFOS 	0.4	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	48	"Peanuts, dry roasted, salted "	O	"DDE, P,P'- "	0.7	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	48	"Peanuts, dry roasted, salted "	O	DIELDRIN 	0.4	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	48	"Peanuts, dry roasted, salted "	O	PENTACHLOROANILINE 	4	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	48	"Peanuts, dry roasted, salted "	O	PENTACHLOROPHENYL METHYL ETHER 	0.7	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	48	"Peanuts, dry roasted, salted "	O	PENTACHLOROPHENYL METHYL SULFIDE 	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	48	"Peanuts, dry roasted, salted "	O	QUINTOZENE 	0.9	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	48	"Peanuts, dry roasted, salted "	O	TECNAZENE 	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	50	"Rice, white, enriched, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	50	"Rice, white, enriched, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	50	"Rice, white, enriched, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	50	"Rice, white, enriched, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	50	"Rice, white, enriched, cooked "	O	QUINCLORAC 	3	ppb 	T 	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200602	51	"Oatmeal, plain, cooked "	O	CLOPYRALID 	1	ppb 	T 	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200602	51	"Oatmeal, plain, cooked "	O	DICAMBA 	1	ppb 	T 	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200602	51	"Oatmeal, plain, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	51	"Oatmeal, plain, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200602	51	"Oatmeal, plain, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	51	"Oatmeal, plain, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	52	"Cream of wheat (farina), enriched, cooked "	O	"CHLORDANE, CIS "	0.8	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	52	"Cream of wheat (farina), enriched, cooked "	O	"CHLORDANE, TRANS "	1	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	52	"Cream of wheat (farina), enriched, cooked "	O	HEPTACHLOR 	0.8	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	52	"Cream of wheat (farina), enriched, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200602	52	"Cream of wheat (farina), enriched, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	52	"Cream of wheat (farina), enriched, cooked "	O	"NONACHLOR, TRANS "	0.5	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	53	"Corn/hominy grits, enriched, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	53	"Corn/hominy grits, enriched, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200602	53	"Corn/hominy grits, enriched, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	53	"Corn/hominy grits, enriched, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	53	"Corn/hominy grits, enriched, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	54	"Corn, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	54	"Corn, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200602	54	"Corn, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	54	"Corn, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	54	"Corn, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	55	"Corn, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	55	"Corn, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200602	55	"Corn, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	55	"Corn, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	55	"Corn, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	55	"Corn, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	58	"Bread, white, enriched "	O	CHLORPYRIFOS METHYL 	0.5	ppb 	T 	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	58	"Bread, white, enriched "	O	NO RESIDUE FOUND 	0	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200602	58	"Bread, white, enriched "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	60	"Cornbread, homemade "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	61	"Biscuits, refrigerated-type, baked "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	62	"Bread, whole wheat "	O	"2,4-D "	1	ppb 	T 	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200602	62	"Bread, whole wheat "	O	CLOPYRALID 	2	ppb 	T 	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200602	62	"Bread, whole wheat "	O	DICAMBA 	0.6	ppb 	T 	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200602	62	"Bread, whole wheat "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	62	"Bread, whole wheat "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	63	"Tortilla, flour "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	64	"Bread, rye "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	64	"Bread, rye "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	65	"Muffin, blueberry"	O	CHLORPROPHAM 	2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	66	"Crackers, saltine "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	67	Corn/tortilla chips 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	69	"Noodles, egg, enriched, boiled "	O	CHLORPYRIFOS METHYL 	0.4	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	71	Corn flakes cereal 	O	NO RESIDUE FOUND 	0	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200602	71	Corn flakes cereal 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	72	"Fruit-flavored cereal, presweetened "	O	DICAMBA 	0.7	ppb 	T 	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200602	72	"Fruit-flavored cereal, presweetened "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	73	Shredded wheat cereal 	O	NO RESIDUE FOUND 	0	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200602	73	Shredded wheat cereal 	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	73	Shredded wheat cereal 	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	73	Shredded wheat cereal 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	74	Raisin bran cereal 	O	BOSCALID 	5	ppb 	  	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	74	Raisin bran cereal 	O	DICAMBA 	0.3	ppb 	T 	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200602	74	Raisin bran cereal 	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	74	Raisin bran cereal 	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	75	Crisped rice cereal 	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	75	Crisped rice cereal 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	75	Crisped rice cereal 	O	QUINCLORAC 	0.4	ppb 	T 	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200602	75	Crisped rice cereal 	O	TRICLOPYR 	0.2	ppb 	T 	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200602	76	Granola with raisins 	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	76	Granola with raisins 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	77	Oat ring cereal 	O	CLOPYRALID 	2	ppb 	T 	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200602	77	Oat ring cereal 	O	DICAMBA 	2	ppb 	T 	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200602	77	Oat ring cereal 	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	77	Oat ring cereal 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	77	Oat ring cereal 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E5, GPC, C2 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	78	"Apple (red), raw (with peel) "	O	CAPTAN 	63	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	78	"Apple (red), raw (with peel) "	O	ENDOSULFAN II 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	78	"Apple (red), raw (with peel) "	O	ENDOSULFAN SULFATE 	0.3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	78	"Apple (red), raw (with peel) "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	78	"Apple (red), raw (with peel) "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200602	78	"Apple (red), raw (with peel) "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	78	"Apple (red), raw (with peel) "	O	THIABENDAZOLE 	120	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	79	"Orange (navel/Valencia), raw "	O	ENDOSULFAN SULFATE 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	79	"Orange (navel/Valencia), raw "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	79	"Orange (navel/Valencia), raw "	O	THIABENDAZOLE 	154	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	80	"Banana, raw "	O	"2,3,5,6-TETRACHLOROANISOLE "	0.3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	80	"Banana, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	80	"Banana, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200602	80	"Banana, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	80	"Banana, raw "	O	THIABENDAZOLE 	26	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	81	"Watermelon, raw/frozen "	O	ENDOSULFAN SULFATE 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	81	"Watermelon, raw/frozen "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	81	"Watermelon, raw/frozen "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	81	"Watermelon, raw/frozen "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	81	"Watermelon, raw/frozen "	O	PENTACHLOROANILINE 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	83	"Peach, raw/frozen "	O	CARBARYL 	169	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	83	"Peach, raw/frozen "	O	IPRODIONE 	388	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	83	"Peach, raw/frozen "	O	IPRODIONE METABOLITE ISOMER 	27	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	83	"Peach, raw/frozen "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200602	83	"Peach, raw/frozen "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	83	"Peach, raw/frozen "	O	THIABENDAZOLE 	5	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	84	"Applesauce, bottled "	O	CARBARYL 	9	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	84	"Applesauce, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200602	84	"Applesauce, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	84	"Applesauce, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	84	"Applesauce, bottled "	O	THIABENDAZOLE 	163	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	85	"Pear, raw (with peel) "	O	CAPTAN 	12	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	85	"Pear, raw (with peel) "	O	CHLORPROPHAM 	0.6	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	85	"Pear, raw (with peel) "	O	ENDOSULFAN II 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	85	"Pear, raw (with peel) "	O	ENDOSULFAN SULFATE 	0.4	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	85	"Pear, raw (with peel) "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	85	"Pear, raw (with peel) "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200602	85	"Pear, raw (with peel) "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	85	"Pear, raw (with peel) "	O	THIABENDAZOLE 	150	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	86	"Strawberries, raw/frozen "	O	HEXYTHIAZOX 	173	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	86	"Strawberries, raw/frozen "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	86	"Strawberries, raw/frozen "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	87	"Fruit cocktail, canned in light syrup "	O	CARBARYL 	2	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	87	"Fruit cocktail, canned in light syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200602	87	"Fruit cocktail, canned in light syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	87	"Fruit cocktail, canned in light syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	88	"Grapes (red/green), raw "	O	CAPTAN 	10	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	88	"Grapes (red/green), raw "	O	IPRODIONE 	3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	88	"Grapes (red/green), raw "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	88	"Grapes (red/green), raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200602	88	"Grapes (red/green), raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	88	"Grapes (red/green), raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	89	"Cantaloupe, raw/frozen "	O	DIELDRIN 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	89	"Cantaloupe, raw/frozen "	O	ENDOSULFAN I 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	89	"Cantaloupe, raw/frozen "	O	ENDOSULFAN II 	0.4	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	89	"Cantaloupe, raw/frozen "	O	ENDOSULFAN SULFATE 	75	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	89	"Cantaloupe, raw/frozen "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	89	"Cantaloupe, raw/frozen "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	92	"Grapefruit, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	92	"Grapefruit, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	92	"Grapefruit, raw "	O	THIABENDAZOLE 	46	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	93	"Pineapple, canned in juice "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	93	"Pineapple, canned in juice "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200602	93	"Pineapple, canned in juice "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	93	"Pineapple, canned in juice "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	95	Raisins 	O	BOSCALID 	21	ppb 	  	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	95	Raisins 	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	95	Raisins 	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200602	95	Raisins 	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	95	Raisins 	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	97	"Avocado, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	98	"Orange juice, frozen concentrate, reconstituted "	O	CARBARYL 	1	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	98	"Orange juice, frozen concentrate, reconstituted "	O	CHLORPYRIFOS 	2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	98	"Orange juice, frozen concentrate, reconstituted "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	98	"Orange juice, frozen concentrate, reconstituted "	O	THIABENDAZOLE 	18	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	99	"Apple juice, bottled "	O	CARBARYL 	3	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	99	"Apple juice, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200602	99	"Apple juice, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	99	"Apple juice, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	99	"Apple juice, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	99	"Apple juice, bottled "	O	THIABENDAZOLE 	8	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	100	"Grapefruit juice, bottled"	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	100	"Grapefruit juice, bottled"	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	100	"Grapefruit juice, bottled"	O	THIABENDAZOLE 	18	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	103	"Prune juice, bottled "	O	CARBARYL 	4	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	103	"Prune juice, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	103	"Prune juice, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	105	"Lemonade, frozen concentrate, reconstituted "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	105	"Lemonade, frozen concentrate, reconstituted "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	105	"Lemonade, frozen concentrate, reconstituted "	O	THIABENDAZOLE 	2	ppb 	T 	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	107	"Spinach, fresh/frozen, boiled "	O	CYPERMETHRIN 	8	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	107	"Spinach, fresh/frozen, boiled "	O	"DDE, P,P'- "	5	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	107	"Spinach, fresh/frozen, boiled "	O	ENDOSULFAN I 	2	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	107	"Spinach, fresh/frozen, boiled "	O	ENDOSULFAN II 	1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	107	"Spinach, fresh/frozen, boiled "	O	ENDOSULFAN SULFATE 	60	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	107	"Spinach, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	107	"Spinach, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	107	"Spinach, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	107	"Spinach, fresh/frozen, boiled "	O	"PERMETHRIN, CIS "	59	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	107	"Spinach, fresh/frozen, boiled "	O	"PERMETHRIN, TRANS "	34	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	108	"Collards, fresh/frozen, boiled "	O	CYPERMETHRIN 	14	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	108	"Collards, fresh/frozen, boiled "	O	DCPA 	2	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	108	"Collards, fresh/frozen, boiled "	O	"DDE, P,P'- "	6	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	108	"Collards, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	108	"Collards, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	108	"Collards, fresh/frozen, boiled "	O	TOXAPHENE 	0.7	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	109	"Lettuce, iceberg, raw "	O	ENDOSULFAN I 	0.5	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	109	"Lettuce, iceberg, raw "	O	ENDOSULFAN II 	0.4	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	109	"Lettuce, iceberg, raw "	O	ENDOSULFAN SULFATE 	2	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	109	"Lettuce, iceberg, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	109	"Lettuce, iceberg, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	109	"Lettuce, iceberg, raw "	O	"PERMETHRIN, CIS "	0.8	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	109	"Lettuce, iceberg, raw "	O	"PERMETHRIN, TRANS "	0.6	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	110	"Cabbage, fresh, boiled "	O	ENDOSULFAN SULFATE 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	110	"Cabbage, fresh, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	110	"Cabbage, fresh, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	110	"Cabbage, fresh, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	113	"Broccoli, fresh/frozen, boiled "	O	"DDE, P,P'- "	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	113	"Broccoli, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	113	"Broccoli, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	113	"Broccoli, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	114	"Celery, raw "	O	"2,4-DICHLORO-6-NITROBENZENEAMINE "	3	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	114	"Celery, raw "	O	"DDE, P,P'- "	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	114	"Celery, raw "	O	DICLORAN 	330	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	114	"Celery, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	114	"Celery, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	114	"Celery, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	114	"Celery, raw "	O	"PERMETHRIN, CIS "	2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	114	"Celery, raw "	O	"PERMETHRIN, TRANS "	1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	115	"Asparagus, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	115	"Asparagus, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200602	115	"Asparagus, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	116	"Cauliflower, fresh/frozen, boiled "	O	DCPA 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	116	"Cauliflower, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	116	"Cauliflower, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	116	"Cauliflower, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	117	"Tomato, raw "	O	CHLORPYRIFOS 	0.3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	117	"Tomato, raw "	O	"DICOFOL, O,P'- "	0.3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	117	"Tomato, raw "	O	"DICOFOL, P,P'- "	0.9	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	117	"Tomato, raw "	O	ENDOSULFAN I 	6	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	117	"Tomato, raw "	O	ENDOSULFAN II 	8	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	117	"Tomato, raw "	O	ENDOSULFAN SULFATE 	6	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	117	"Tomato, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	117	"Tomato, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	117	"Tomato, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	119	"Tomato sauce, plain, bottled "	O	CHLORPYRIFOS 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	119	"Tomato sauce, plain, bottled "	O	ENDOSULFAN II 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	119	"Tomato sauce, plain, bottled "	O	ENDOSULFAN SULFATE 	0.3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	119	"Tomato sauce, plain, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	119	"Tomato sauce, plain, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	119	"Tomato sauce, plain, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	121	"Green beans, fresh/frozen, boiled "	O	BENOMYL 	59	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	121	"Green beans, fresh/frozen, boiled "	O	BIFENTHRIN 	1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	121	"Green beans, fresh/frozen, boiled "	O	CYPERMETHRIN 	2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	121	"Green beans, fresh/frozen, boiled "	O	"DDE, P,P'- "	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	121	"Green beans, fresh/frozen, boiled "	O	ENDOSULFAN I 	2	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	121	"Green beans, fresh/frozen, boiled "	O	ENDOSULFAN II 	0.6	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	121	"Green beans, fresh/frozen, boiled "	O	ENDOSULFAN SULFATE 	16	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	121	"Green beans, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	121	"Green beans, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200602	121	"Green beans, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	122	"Green beans, canned "	O	BIFENTHRIN 	0.6	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	122	"Green beans, canned "	O	CYPERMETHRIN 	7	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	122	"Green beans, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	122	"Green beans, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	122	"Green beans, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	122	"Green beans, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	122	"Green beans, canned "	O	VINCLOZOLIN 	0.9	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	123	"Cucumber, peeled, raw "	O	CARBARYL 	23	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	123	"Cucumber, peeled, raw "	O	DIELDRIN 	1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	123	"Cucumber, peeled, raw "	O	ENDOSULFAN I 	5	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	123	"Cucumber, peeled, raw "	O	ENDOSULFAN II 	2	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	123	"Cucumber, peeled, raw "	O	ENDOSULFAN SULFATE 	10	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	123	"Cucumber, peeled, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	123	"Cucumber, peeled, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	123	"Cucumber, peeled, raw "	O	OXAMYL 	4	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	123	"Cucumber, peeled, raw "	O	TOXAPHENE 	6	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	124	"Summer squash, fresh/frozen, boiled "	O	DIELDRIN 	2	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	124	"Summer squash, fresh/frozen, boiled "	O	ENDOSULFAN I 	5	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	124	"Summer squash, fresh/frozen, boiled "	O	ENDOSULFAN II 	1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	124	"Summer squash, fresh/frozen, boiled "	O	ENDOSULFAN SULFATE 	15	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	124	"Summer squash, fresh/frozen, boiled "	O	HEPTACHLOR EPOXIDE 	0.3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	124	"Summer squash, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	124	"Summer squash, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	124	"Summer squash, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	124	"Summer squash, fresh/frozen, boiled "	O	PENTACHLOROANILINE 	0.3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	124	"Summer squash, fresh/frozen, boiled "	O	TOXAPHENE 	10	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	125	"Pepper, sweet, green, raw "	O	CARBARYL 	32	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	125	"Pepper, sweet, green, raw "	O	CHLORPROPHAM 	2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	125	"Pepper, sweet, green, raw "	O	ENDOSULFAN I 	8	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	125	"Pepper, sweet, green, raw "	O	ENDOSULFAN II 	16	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	125	"Pepper, sweet, green, raw "	O	ENDOSULFAN SULFATE 	9	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	125	"Pepper, sweet, green, raw "	O	LAMBDA-CYHALOTHRIN 	0.9	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	125	"Pepper, sweet, green, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	125	"Pepper, sweet, green, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	125	"Pepper, sweet, green, raw "	O	"PERMETHRIN, CIS "	17	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	125	"Pepper, sweet, green, raw "	O	"PERMETHRIN, TRANS "	25	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled "	O	CHLORPYRIFOS 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled "	O	ENDOSULFAN I 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled "	O	ENDOSULFAN SULFATE 	8	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled "	O	ETHYLENETHIOUREA 	6	ppb 	T 	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	128	"Onion, mature, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	128	"Onion, mature, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	128	"Onion, mature, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	131	"Beets, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	131	"Beets, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	131	"Beets, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	136	"Potato, boiled (without peel) "	O	ENDOSULFAN SULFATE 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	136	"Potato, boiled (without peel) "	O	ETHYLENETHIOUREA 	3	ppb 	T 	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	136	"Potato, boiled (without peel) "	O	ETHYLENETHIOUREA 	1	ppb 	T 	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	136	"Potato, boiled (without peel) "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	136	"Potato, boiled (without peel) "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200602	136	"Potato, boiled (without peel) "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	137	"Potato, baked (with peel) "	O	CHLORPROPHAM 	18	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	137	"Potato, baked (with peel) "	O	"DDE, P,P'- "	0.4	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	137	"Potato, baked (with peel) "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	137	"Potato, baked (with peel) "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200602	137	"Potato, baked (with peel) "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	137	"Potato, baked (with peel) "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	138	Potato chips 	O	CHLORPROPHAM 	1510	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	138	Potato chips 	O	ENDOSULFAN SULFATE 	0.1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	138	Potato chips 	O	ISOPROPYL(3-CHLORO-4-METHOXYPHENYL)CARBAMATE 	3	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	142	"Spaghetti with meat sauce, homemade "	O	"DDE, P,P'- "	1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	142	"Spaghetti with meat sauce, homemade "	O	ENDOSULFAN I 	0.4	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	142	"Spaghetti with meat sauce, homemade "	O	ENDOSULFAN II 	0.8	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	142	"Spaghetti with meat sauce, homemade "	O	ENDOSULFAN SULFATE 	0.2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	142	"Spaghetti with meat sauce, homemade "	O	"PERMETHRIN, CIS "	0.4	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	142	"Spaghetti with meat sauce, homemade "	O	"PERMETHRIN, TRANS "	0.4	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	145	"Chili con carne with beans, canned "	O	CHLORPYRIFOS 	0.3	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	145	"Chili con carne with beans, canned "	O	CYPERMETHRIN 	4	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	145	"Chili con carne with beans, canned "	O	"DDE, P,P'- "	0.1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	145	"Chili con carne with beans, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	145	"Chili con carne with beans, canned "	O	"PERMETHRIN, CIS "	0.6	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	145	"Chili con carne with beans, canned "	O	"PERMETHRIN, TRANS "	1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	146	"Macaroni and cheese, prepared from box mix "	O	"DDE, P,P'- "	0.3	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	147	"Quarter-pound hamburger on bun, fast-food "	O	"2,3,5,6-TETRACHLOROANILINE "	0.3	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	147	"Quarter-pound hamburger on bun, fast-food "	O	"BHC, ALPHA "	0.1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	147	"Quarter-pound hamburger on bun, fast-food "	O	"DDE, P,P'- "	9	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	147	"Quarter-pound hamburger on bun, fast-food "	O	DIELDRIN 	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	147	"Quarter-pound hamburger on bun, fast-food "	O	ENDOSULFAN I 	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	147	"Quarter-pound hamburger on bun, fast-food "	O	ENDOSULFAN II 	0.1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	147	"Quarter-pound hamburger on bun, fast-food "	O	ENDOSULFAN SULFATE 	0.4	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	147	"Quarter-pound hamburger on bun, fast-food "	O	HEPTACHLOR EPOXIDE 	0.1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	147	"Quarter-pound hamburger on bun, fast-food "	O	LINDANE 	0.7	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	148	"Meatloaf, beef, homemade "	O	"DDE, P,P'- "	0.9	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	152	"Chicken potpie, frozen, heated "	O	CHLORPROPHAM 	3	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	156	"Soup, tomato, canned, condensed, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	156	"Soup, tomato, canned, condensed, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	156	"Soup, tomato, canned, condensed, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	156	"Soup, tomato, canned, condensed, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	CHLORPROPHAM 	11	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	161	Dill cucumber pickles 	O	"CHLORDANE, CIS "	0.5	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	161	Dill cucumber pickles 	O	"CHLORDANE, TRANS "	0.6	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	161	Dill cucumber pickles 	O	DIELDRIN 	4	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	161	Dill cucumber pickles 	O	ENDOSULFAN I 	1	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	161	Dill cucumber pickles 	O	ENDOSULFAN II 	0.7	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	161	Dill cucumber pickles 	O	ENDOSULFAN SULFATE 	5	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	161	Dill cucumber pickles 	O	HEPTACHLOR EPOXIDE 	2	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	161	Dill cucumber pickles 	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	161	Dill cucumber pickles 	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	161	Dill cucumber pickles 	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	161	Dill cucumber pickles 	O	"NONACHLOR, TRANS "	0.5	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	161	Dill cucumber pickles 	O	OCTACHLOR EPOXIDE 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	162	"Margarine, regular (not lowfat), salted "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	164	"Butter, regular (not lowfat), salted"	O	DIELDRIN 	1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	164	"Butter, regular (not lowfat), salted"	O	ENDOSULFAN SULFATE 	0.7	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	164	"Butter, regular (not lowfat), salted"	O	HEPTACHLOR EPOXIDE 	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	164	"Butter, regular (not lowfat), salted"	O	"PERMETHRIN, CIS "	0.5	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	164	"Butter, regular (not lowfat), salted"	O	"PERMETHRIN, TRANS "	0.7	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	166	"Mayonnaise, regular, bottled "	O	DIELDRIN 	0.3	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	167	"Cream, half & half"	O	"DDE, P,P'- "	0.3	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	168	"Cream substitute, non-dairy, liquid/frozen "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	169	"Sugar, white, granulated "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 SUGARS, SOP C4, F3 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	170	"Syrup, pancake "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 SUGARS, SOP C4, F3 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	172	Honey 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 SUGARS, SOP C4, F3 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	173	Tomato catsup 	O	"DDE, P,P'- "	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	173	Tomato catsup 	O	ENDOSULFAN I 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	173	Tomato catsup 	O	ENDOSULFAN II 	0.3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	173	Tomato catsup 	O	ENDOSULFAN SULFATE 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	173	Tomato catsup 	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	173	Tomato catsup 	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	173	Tomato catsup 	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	173	Tomato catsup 	O	"PERMETHRIN, CIS "	0.5	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	173	Tomato catsup 	O	"PERMETHRIN, TRANS "	0.4	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	177	"Ice cream, light, vanilla "	O	"DDE, P,P'- "	0.1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	178	"Cake, chocolate with icing "	O	"DDE, P,P'- "	0.4	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	182	Sweet roll/Danish pastry 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	183	Chocolate chip cookies 	O	"DDE, P,P'- "	0.1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	183	Chocolate chip cookies 	O	LINDANE 	0.1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	184	Sandwich cookies with creme filling 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	185	"Pie, apple, fresh/frozen"	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	186	"Pie, pumpkin, fresh/frozen "	O	DIELDRIN 	1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	187	"Candy bar, milk chocolate, plain "	O	ENDOSULFAN I 	0.1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	187	"Candy bar, milk chocolate, plain "	O	ENDOSULFAN SULFATE 	0.2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	187	"Candy bar, milk chocolate, plain "	O	LINDANE 	0.1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	190	"Gelatin dessert, any flavor "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	191	"Carbonated beverage, cola, regular "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	193	"Fruit drink, from powder "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	193	"Fruit drink, from powder "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	194	"Carbonated beverage, cola, low-calorie "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	197	"Tea, from tea bag "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	198	Beer 	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	198	Beer 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	199	"Wine, dry table, red/white "	O	CARBARYL 	2	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	199	"Wine, dry table, red/white "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	199	"Wine, dry table, red/white "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	199	"Wine, dry table, red/white "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	202	"BF, Infant formula, milk-based, high iron, RTF "	O	NO RESIDUE FOUND 	0	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200602	202	"BF, Infant formula, milk-based, high iron, RTF "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	203	"BF, Infant formula, milk-based, low iron, RTF "	O	NO RESIDUE FOUND 	0	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200602	203	"BF, Infant formula, milk-based, low iron, RTF "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	205	"BF, beef and broth/gravy "	O	"DDE, P,P'- "	0.2	ppb 	T 	"TD KCP-1 MEAT PRODUCTS, SOP E3, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	205	"BF, beef and broth/gravy "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 MEAT PRODUCTS, SOP E3, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	207	"BF, chicken and broth/gravy "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 MEAT PRODUCTS, SOP E3, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	211	"BF, vegetables and beef "	O	CHLORPROPHAM 	3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	211	"BF, vegetables and beef "	O	"DDE, P,P'- "	0.3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	211	"BF, vegetables and beef "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	211	"BF, vegetables and beef "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	211	"BF, vegetables and beef "	O	"PERMETHRIN, CIS "	0.4	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	211	"BF, vegetables and beef "	O	"PERMETHRIN, TRANS "	0.3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	211	"BF, vegetables and beef "	O	THIABENDAZOLE 	1	ppb 	T 	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	212	"BF, vegetables and chicken "	O	CHLORPROPHAM 	6	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	212	"BF, vegetables and chicken "	O	DIELDRIN 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	212	"BF, vegetables and chicken "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	212	"BF, vegetables and chicken "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	212	"BF, vegetables and chicken "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	213	"BF, vegetables and ham "	O	ENDOSULFAN I 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	213	"BF, vegetables and ham "	O	ENDOSULFAN II 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	213	"BF, vegetables and ham "	O	ENDOSULFAN SULFATE 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	213	"BF, vegetables and ham "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	213	"BF, vegetables and ham "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	214	"BF, chicken noodle dinner "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	215	"BF, macaroni, tomato and beef "	O	CHLORPYRIFOS 	0.7	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	215	"BF, macaroni, tomato and beef "	O	"DDE, P,P'- "	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	215	"BF, macaroni, tomato and beef "	O	ENDOSULFAN I 	1	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	215	"BF, macaroni, tomato and beef "	O	ENDOSULFAN II 	3	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	215	"BF, macaroni, tomato and beef "	O	ENDOSULFAN SULFATE 	0.7	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	215	"BF, macaroni, tomato and beef "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	215	"BF, macaroni, tomato and beef "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	215	"BF, macaroni, tomato and beef "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	215	"BF, macaroni, tomato and beef "	O	THIABENDAZOLE 	8	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	216	"BF, turkey and rice "	O	CHLORPROPHAM 	3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	216	"BF, turkey and rice "	O	DICLORAN 	2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	216	"BF, turkey and rice "	O	NO RESIDUE FOUND 	0	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200602	216	"BF, turkey and rice "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	216	"BF, turkey and rice "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	218	"BF, carrots "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	218	"BF, carrots "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200602	218	"BF, carrots "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	218	"BF, carrots "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	218	"BF, carrots "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	218	"BF, carrots "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	219	"BF, green beans "	O	ACEPHATE 	8	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	219	"BF, green beans "	O	LAMBDA-CYHALOTHRIN 	3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	219	"BF, green beans "	O	METHAMIDOPHOS 	17	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	219	"BF, green beans "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	219	"BF, green beans "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200602	219	"BF, green beans "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	219	"BF, green beans "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	219	"BF, green beans "	O	VINCLOZOLIN 	2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	219	"BF, green beans "	O	VINCLOZOLIN METABOLITE E 	6	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	220	"BF, mixed vegetables "	O	METHAMIDOPHOS 	4	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	220	"BF, mixed vegetables "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	220	"BF, mixed vegetables "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200602	220	"BF, mixed vegetables "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	220	"BF, mixed vegetables "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	221	"BF, sweet potatoes "	O	DICLORAN 	7	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	221	"BF, sweet potatoes "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	221	"BF, sweet potatoes "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	221	"BF, sweet potatoes "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	223	"BF, peas "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	223	"BF, peas "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200602	223	"BF, peas "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	223	"BF, peas "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	225	"BF, applesauce "	O	BENOMYL 	28	ppb 	T 	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	225	"BF, applesauce "	O	ETHYLENETHIOUREA 	13	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	225	"BF, applesauce "	O	ETHYLENETHIOUREA 	12	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	225	"BF, applesauce "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	225	"BF, applesauce "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200602	225	"BF, applesauce "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	225	"BF, applesauce "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	226	"BF, peaches "	O	CARBARYL 	34	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	226	"BF, peaches "	O	"DICOFOL, P,P'- "	0.9	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	226	"BF, peaches "	O	ENDOSULFAN I 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	226	"BF, peaches "	O	ENDOSULFAN II 	0.4	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	226	"BF, peaches "	O	ENDOSULFAN SULFATE 	3	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	226	"BF, peaches "	O	FENVALERATE 	3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	226	"BF, peaches "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200602	226	"BF, peaches "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	226	"BF, peaches "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	226	"BF, peaches "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	226	"BF, peaches "	O	"PERMETHRIN, CIS "	15	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	226	"BF, peaches "	O	"PERMETHRIN, TRANS "	20	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	227	"BF, pears "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	227	"BF, pears "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200602	227	"BF, pears "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	227	"BF, pears "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	227	"BF, pears "	O	THIABENDAZOLE 	1	ppb 	T 	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	230	"BF, juice, apple "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	230	"BF, juice, apple "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200602	230	"BF, juice, apple "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	230	"BF, juice, apple "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	230	"BF, juice, apple "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	230	"BF, juice, apple "	O	THIABENDAZOLE 	1	ppb 	T 	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	232	"BF, custard/pudding "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	232	"BF, custard/pudding "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	233	"BF, fruit dessert/pudding "	O	CHLORPYRIFOS 	2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	233	"BF, fruit dessert/pudding "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	233	"BF, fruit dessert/pudding "	O	"PERMETHRIN, CIS "	0.8	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	233	"BF, fruit dessert/pudding "	O	"PERMETHRIN, TRANS "	1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	235	"Yogurt, lowfat, fruit-flavored "	O	"DDE, P,P'- "	0.1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	236	"Cheese, Swiss, natural "	O	"DDE, P,P'- "	0.5	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	236	"Cheese, Swiss, natural "	O	DIELDRIN 	0.2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	236	"Cheese, Swiss, natural "	O	"PERMETHRIN, CIS "	0.4	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	236	"Cheese, Swiss, natural "	O	"PERMETHRIN, TRANS "	0.5	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	237	Cream cheese 	O	"DDE, P,P'- "	4	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	239	"Luncheon meat, ham"	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	240	"Chicken breast, oven-roasted (skin removed) "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	241	"Chicken nuggets, fast-food "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	244	"Shrimp, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	248	"Bread, cracked wheat "	O	NO RESIDUE FOUND 	0	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200602	248	"Bread, cracked wheat "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	248	"Bread, cracked wheat "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	249	"Bagel, plain, toasted "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	250	"English muffin, plain, toasted "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	251	"Crackers, graham "	O	CHLORPYRIFOS METHYL 	2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	251	"Crackers, graham "	O	MALATHION 	10	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	251	"Crackers, graham "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	252	"Crackers, butter-type "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	254	"Peach, canned in light/medium syrup "	O	CARBARYL 	1	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	254	"Peach, canned in light/medium syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200602	254	"Peach, canned in light/medium syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	254	"Peach, canned in light/medium syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	254	"Peach, canned in light/medium syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	255	"Pear, canned in light syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	255	"Pear, canned in light syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200602	255	"Pear, canned in light syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	255	"Pear, canned in light syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	255	"Pear, canned in light syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	256	"Pineapple juice, frozen concentrate, reconstituted "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	256	"Pineapple juice, frozen concentrate, reconstituted "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200602	256	"Pineapple juice, frozen concentrate, reconstituted "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	256	"Pineapple juice, frozen concentrate, reconstituted "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	257	"Grape juice, frozen concentrate, reconstituted "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	257	"Grape juice, frozen concentrate, reconstituted "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200602	257	"Grape juice, frozen concentrate, reconstituted "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	257	"Grape juice, frozen concentrate, reconstituted "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	257	"Grape juice, frozen concentrate, reconstituted "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	257	"Grape juice, frozen concentrate, reconstituted "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	258	"Potato, french-fried, fast-food "	O	CHLORPROPHAM 	51	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	258	"Potato, french-fried, fast-food "	O	ENDOSULFAN SULFATE 	1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	259	"Carrot, fresh, peeled, boiled "	O	"DDE, P,P'- "	0.5	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	259	"Carrot, fresh, peeled, boiled "	O	DIELDRIN 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	259	"Carrot, fresh, peeled, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	259	"Carrot, fresh, peeled, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200602	259	"Carrot, fresh, peeled, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	259	"Carrot, fresh, peeled, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	259	"Carrot, fresh, peeled, boiled "	O	PENTACHLOROANILINE 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	261	"Tomato juice, bottled "	O	CARBARYL 	1	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	261	"Tomato juice, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	261	"Tomato juice, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	261	"Tomato juice, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	263	"Brussels sprouts, fresh/frozen, boiled "	O	ENDOSULFAN I 	0.3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	263	"Brussels sprouts, fresh/frozen, boiled "	O	ENDOSULFAN II 	0.5	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	263	"Brussels sprouts, fresh/frozen, boiled "	O	ENDOSULFAN SULFATE 	1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	263	"Brussels sprouts, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	263	"Brussels sprouts, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	264	"Mushrooms, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	264	"Mushrooms, raw "	O	THIABENDAZOLE 	124	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	265	"Eggplant, fresh, peeled, boiled "	O	ENDOSULFAN I 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	265	"Eggplant, fresh, peeled, boiled "	O	ENDOSULFAN SULFATE 	0.3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	265	"Eggplant, fresh, peeled, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	265	"Eggplant, fresh, peeled, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	265	"Eggplant, fresh, peeled, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	266	"Turnip, fresh/frozen, boiled "	O	DIELDRIN 	0.6	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	266	"Turnip, fresh/frozen, boiled "	O	ENDOSULFAN I 	0.4	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	266	"Turnip, fresh/frozen, boiled "	O	ENDOSULFAN SULFATE 	0.3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	266	"Turnip, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	266	"Turnip, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	267	"Okra, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	267	"Okra, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	268	"Mixed vegetables, frozen, boiled "	O	ENDOSULFAN SULFATE 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	268	"Mixed vegetables, frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	268	"Mixed vegetables, frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200602	268	"Mixed vegetables, frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	268	"Mixed vegetables, frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	268	"Mixed vegetables, frozen, boiled "	O	VINCLOZOLIN 	0.5	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	269	"Beef stroganoff with noodles, homemade "	O	CHLORPYRIFOS METHYL 	0.5	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	269	"Beef stroganoff with noodles, homemade "	O	"DDE, P,P'- "	3	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	272	"Tuna noodle casserole, homemade "	O	"DDE, P,P'- "	0.3	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	272	"Tuna noodle casserole, homemade "	O	DICLORAN 	11	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	272	"Tuna noodle casserole, homemade "	O	ENDOSULFAN SULFATE 	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	272	"Tuna noodle casserole, homemade "	O	"PERMETHRIN, CIS "	1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	272	"Tuna noodle casserole, homemade "	O	"PERMETHRIN, TRANS "	1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	275	"Quarter-pound cheeseburger on bun, fast-food "	O	"DDE, P,P'- "	2	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	275	"Quarter-pound cheeseburger on bun, fast-food "	O	DIELDRIN 	0.4	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	275	"Quarter-pound cheeseburger on bun, fast-food "	O	ENDOSULFAN SULFATE 	0.4	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	276	"Fish sandwich on bun, fast-food "	O	"DDE, P,P'- "	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	278	"Egg, cheese, and ham on English muffin, fast-food "	O	"DDE, P,P'- "	0.7	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	"DDE, P,P'- "	2	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	DIELDRIN 	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	CHLORPYRIFOS 	0.4	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	"DDE, P,P'- "	0.6	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	DIELDRIN 	0.1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	ENDOSULFAN I 	0.1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	283	"Soup, bean with bacon/pork, canned, condensed, prepared w/ water "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	CHLORPROPHAM 	29	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	"DDE, P,P'- "	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	286	"Ice cream, regular (not lowfat), vanilla "	O	"DDE, P,P'- "	3	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	286	"Ice cream, regular (not lowfat), vanilla "	O	DIELDRIN 	0.1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	286	"Ice cream, regular (not lowfat), vanilla "	O	ENDOSULFAN SULFATE 	0.6	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	287	"Sherbet, fruit-flavored "	O	"DDE, P,P'- "	0.6	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	288	"Popsicle, fruit-flavored "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	288	"Popsicle, fruit-flavored "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	290	"Doughnut, cake-type, any flavor, from donut store"	O	CYFLUTHRIN 	2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	291	Brownie 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	292	Sugar cookies 	O	"DDE, P,P'- "	0.2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	293	"Candy, hard, any flavor "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	293	"Candy, hard, any flavor "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 SUGARS, SOP C4, F3 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	294	"Pretzels, hard, salted "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	295	"Syrup, chocolate "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	296	"Jelly, any flavor "	O	BIFENTHRIN 	8	ppb 	T 	"TD KCP-2 SUGARS, SOP C4, F3 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	296	"Jelly, any flavor "	O	ETHYLENETHIOUREA 	3	ppb 	T 	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	296	"Jelly, any flavor "	O	ETHYLENETHIOUREA 	2	ppb 	T 	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	296	"Jelly, any flavor "	O	FENHEXAMID 	1	ppb 	T 	"TD KCP-2 SUGARS, SOP C4, F3 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	296	"Jelly, any flavor "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	296	"Jelly, any flavor "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	299	Black olives 	O	DCPA 	0.4	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	299	Black olives 	O	"DDE, P,P'- "	0.1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	299	Black olives 	O	"DICOFOL, P,P'- "	0.9	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	299	Black olives 	O	ENDOSULFAN SULFATE 	0.3	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	300	Sour cream 	O	"DDE, P,P'- "	5	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	300	Sour cream 	O	DIELDRIN 	0.1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	305	"Coffee, from ground "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	305	"Coffee, from ground "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	306	"Carbonated beverage, fruit-flavored, regular "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	306	"Carbonated beverage, fruit-flavored, regular "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	307	"Fruit drink (10% juice), canned or bottled "	O	CARBARYL 	1	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	307	"Fruit drink (10% juice), canned or bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	307	"Fruit drink (10% juice), canned or bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	309	"BF, Infant formula, soy-based, RTF "	O	NO RESIDUE FOUND 	0	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200602	309	"BF, Infant formula, soy-based, RTF "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	313	"BF, bananas "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	313	"BF, bananas "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200602	313	"BF, bananas "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	313	"BF, bananas "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	313	"BF, bananas "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	313	"BF, bananas "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	317	"BF, teething biscuits "	O	CHLORPYRIFOS 	0.2	ppb 	T 	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	317	"BF, teething biscuits "	O	CHLORPYRIFOS METHYL 	0.2	ppb 	T 	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	317	"BF, teething biscuits "	O	ENDOSULFAN SULFATE 	1	ppb 	T 	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	317	"BF, teething biscuits "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E5, GPC, C2 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	318	"Salmon, steaks/fillets, baked "	O	"BHC, ALPHA "	1	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	318	"Salmon, steaks/fillets, baked "	O	"BHC, BETA "	0.9	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	318	"Salmon, steaks/fillets, baked "	O	"DDE, P,P'- "	13	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	318	"Salmon, steaks/fillets, baked "	O	"DDT, P,P'- "	0.6	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	318	"Salmon, steaks/fillets, baked "	O	DIELDRIN 	0.5	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	318	"Salmon, steaks/fillets, baked "	O	LINDANE 	0.7	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	318	"Salmon, steaks/fillets, baked "	O	"TDE, P,P'- "	3	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	320	"BF, squash "	O	DIELDRIN 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	320	"BF, squash "	O	ENDOSULFAN SULFATE 	0.3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	320	"BF, squash "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	320	"BF, squash "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	320	"BF, squash "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	320	"BF, squash "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	320	"BF, squash "	O	PENTACHLOROANILINE 	2	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	320	"BF, squash "	O	"PERMETHRIN, CIS "	5	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	320	"BF, squash "	O	"PERMETHRIN, TRANS "	5	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	323	"BF, cereal, oatmeal, dry, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200602	323	"BF, cereal, oatmeal, dry, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200602	323	"BF, cereal, oatmeal, dry, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	323	"BF, cereal, oatmeal, dry, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	323	"BF, cereal, oatmeal, dry, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	324	"BF, cereal, rice, dry, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	324	"BF, cereal, rice, dry, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	324	"BF, cereal, rice, dry, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	324	"BF, cereal, rice, dry, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	324	"BF, cereal, rice, dry, prepared with water "	O	QUINCLORAC 	0.5	ppb 	T 	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200602	326	"BF, veal and broth/gravy "	O	"DDE, P,P'- "	0.2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	326	"BF, veal and broth/gravy "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	327	"BF, lamb and broth/gravy "	O	"DDE, P,P'- "	0.4	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	327	"BF, lamb and broth/gravy "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	328	"BF, turkey and broth/gravy "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	331	"Meal replacement, liquid RTD, any flavor "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	"DDE, P,P'- "	0.2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	333	"Sour cream dip, any flavor "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	334	"Beef steak, loin/sirloin, broiled "	O	"DDE, P,P'- "	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	334	"Beef steak, loin/sirloin, broiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	335	Luncheon meat (chicken/turkey) 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	336	"Chicken breast, fried, fast-food (with skin) "	O	CHLORPYRIFOS METHYL 	1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	336	"Chicken breast, fried, fast-food (with skin) "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	337	"Chicken thigh, oven-roasted (skin removed) "	O	"DDE, P,P'- "	0.4	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	337	"Chicken thigh, oven-roasted (skin removed) "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	338	"Chicken leg, fried, fast-food (with skin) "	O	CHLORPYRIFOS METHYL 	0.3	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	338	"Chicken leg, fried, fast-food (with skin) "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	339	"Catfish, pan-cooked with oil "	O	"DDE, P,P'- "	82	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	339	"Catfish, pan-cooked with oil "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	339	"Catfish, pan-cooked with oil "	O	"TDE, O,P'- "	4	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	339	"Catfish, pan-cooked with oil "	O	"TDE, P,P'- "	13	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	339	"Catfish, pan-cooked with oil "	O	"TDE, P,P'-, OLEFIN "	10	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	340	"Tuna, canned in water, drained "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	341	"Refried beans, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	342	"White beans, dry, boiled "	O	DIELDRIN 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	342	"White beans, dry, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	342	"White beans, dry, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	342	"White beans, dry, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	342	"White beans, dry, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	343	"Sunflower seeds (shelled), roasted, salted "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	344	"Pancakes, frozen, heated "	O	CHLORPYRIFOS METHYL 	0.8	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	344	"Pancakes, frozen, heated "	O	DIAZINON 	1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	344	"Pancakes, frozen, heated "	O	DIELDRIN 	2	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	345	Breakfast tart/toaster pastry 	O	CHLORPYRIFOS METHYL 	0.3	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	345	Breakfast tart/toaster pastry 	O	MALATHION 	0.9	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	346	"Macaroni salad, from grocery/deli "	O	DICLORAN 	0.8	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	346	"Macaroni salad, from grocery/deli "	O	DIELDRIN 	0.1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	346	"Macaroni salad, from grocery/deli "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	346	"Macaroni salad, from grocery/deli "	O	"PERMETHRIN, CIS "	0.3	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	346	"Macaroni salad, from grocery/deli "	O	"PERMETHRIN, TRANS "	0.3	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	347	"Spaghetti, enriched, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	347	"Spaghetti, enriched, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	348	"Apricots, canned in heavy/light syrup "	O	FENVALERATE 	8	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	348	"Apricots, canned in heavy/light syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	348	"Apricots, canned in heavy/light syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	348	"Apricots, canned in heavy/light syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	348	"Apricots, canned in heavy/light syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	350	"Fruit juice blend (100% juice), canned/bottled "	O	CARBARYL 	8	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	350	"Fruit juice blend (100% juice), canned/bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200602	350	"Fruit juice blend (100% juice), canned/bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	350	"Fruit juice blend (100% juice), canned/bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	350	"Fruit juice blend (100% juice), canned/bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	350	"Fruit juice blend (100% juice), canned/bottled "	O	THIABENDAZOLE 	1	ppb 	T 	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	351	"Cranberry juice cocktail, canned/bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	351	"Cranberry juice cocktail, canned/bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200602	351	"Cranberry juice cocktail, canned/bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	351	"Cranberry juice cocktail, canned/bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	351	"Cranberry juice cocktail, canned/bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	352	"Orange juice, bottled/carton "	O	CARBARYL 	2	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	352	"Orange juice, bottled/carton "	O	"DICOFOL, P,P'- "	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	352	"Orange juice, bottled/carton "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	352	"Orange juice, bottled/carton "	O	THIABENDAZOLE 	1	ppb 	T 	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	CHLORPROPHAM 	77	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	354	"Potato, mashed, prepared from fresh "	O	CHLORPROPHAM 	2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	354	"Potato, mashed, prepared from fresh "	O	"DDE, P,P'- "	1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	354	"Potato, mashed, prepared from fresh "	O	ENDOSULFAN SULFATE 	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	354	"Potato, mashed, prepared from fresh "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	356	"Carrot, baby, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	356	"Carrot, baby, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200602	356	"Carrot, baby, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	356	"Carrot, baby, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	356	"Carrot, baby, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	356	"Carrot, baby, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	357	"Lettuce, leaf, raw "	O	CYFLUTHRIN 	27	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	357	"Lettuce, leaf, raw "	O	CYPERMETHRIN 	7	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	357	"Lettuce, leaf, raw "	O	DCPA 	1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	357	"Lettuce, leaf, raw "	O	"DDE, P,P'- "	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	357	"Lettuce, leaf, raw "	O	ENDOSULFAN I 	6	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	357	"Lettuce, leaf, raw "	O	ENDOSULFAN II 	0.9	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	357	"Lettuce, leaf, raw "	O	ENDOSULFAN SULFATE 	8	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	357	"Lettuce, leaf, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	357	"Lettuce, leaf, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	357	"Lettuce, leaf, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	357	"Lettuce, leaf, raw "	O	PRONAMIDE 	0.7	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	358	"Sweet potatoes, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	358	"Sweet potatoes, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	358	"Sweet potatoes, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	359	"Tomato salsa, bottled "	O	CHLORPYRIFOS 	7	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	359	"Tomato salsa, bottled "	O	"DDE, P,P'- "	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	359	"Tomato salsa, bottled "	O	ENDOSULFAN I 	0.3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	359	"Tomato salsa, bottled "	O	ENDOSULFAN II 	0.6	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	359	"Tomato salsa, bottled "	O	ENDOSULFAN SULFATE 	0.4	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	359	"Tomato salsa, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	359	"Tomato salsa, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	359	"Tomato salsa, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	360	"Stew, beef and vegetable, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	361	"Lasagna w/ meat, frozen, heated "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	"DDE, P,P'- "	1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	"DDE, P,P'- "	0.3	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	ENDOSULFAN I 	0.3	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	ENDOSULFAN SULFATE 	0.5	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	364	"Fried rice, meatless, from Chinese carry-out "	O	"DDE, P,P'- "	0.4	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	364	"Fried rice, meatless, from Chinese carry-out "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	364	"Fried rice, meatless, from Chinese carry-out "	O	QUINCLORAC 	0.2	ppb 	T 	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200602	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	CHLORPYRIFOS METHYL 	2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	ETHION 	0.9	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	MALATHION 	0.8	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	MALATHION 	1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	367	"Soup, Oriental noodles (ramen noodles), prepared w/ water "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	369	"Cake, white with icing "	O	CHLORPYRIFOS METHYL 	1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	369	"Cake, white with icing "	O	"DDE, P,P'- "	0.2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	369	"Cake, white with icing "	O	MALATHION 	0.9	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	370	"Granola bar, with raisins "	O	ETHYLENETHIOUREA 	10	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	370	"Granola bar, with raisins "	O	ETHYLENETHIOUREA 	2	ppb 	T 	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	370	"Granola bar, with raisins "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	371	"Candy bar, chocolate, nougat, and nuts "	O	"DDE, P,P'- "	1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	371	"Candy bar, chocolate, nougat, and nuts "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	372	"Popcorn, microwave, butter-flavored "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200602	372	"Popcorn, microwave, butter-flavored "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	372	"Popcorn, microwave, butter-flavored "	O	PIRIMIPHOS-METHYL 	525	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	373	Sweet & sour sauce 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	374	"Brown gravy, canned or bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	375	"Salad dressing, creamy/buttermilk type, regular "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	377	"Salad dressing, Italian, regular "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	378	Olive oil 	O	CHLORPYRIFOS 	0.8	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	378	Olive oil 	O	"DDE, P,P'- "	1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	378	Olive oil 	O	ENDOSULFAN I 	0.9	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	378	Olive oil 	O	ENDOSULFAN II 	1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	378	Olive oil 	O	ENDOSULFAN SULFATE 	18	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	378	Olive oil 	O	LINDANE 	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	378	Olive oil 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	379	Vegetable oil 	O	DIELDRIN 	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	379	Vegetable oil 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	NO RESIDUE FOUND 	0	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200602	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 WATER, SOP E10 "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	381	"Coffee, decaffeinated, from ground "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	381	"Coffee, decaffeinated, from ground "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	381	"Coffee, decaffeinated, from ground "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	382	"Tea, decaffeinated, from tea bag "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	382	"Tea, decaffeinated, from tea bag "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	382	"Tea, decaffeinated, from tea bag "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	700	"BF, cereal, barley, dry, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	700	"BF, cereal, barley, dry, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	700	"BF, cereal, barley, dry, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	701	"BF, cereal, barley, dry, prepared with water "	O	MALATHION 	2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	703	"BF, juice, apple-banana "	O	CARBARYL 	10	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	703	"BF, juice, apple-banana "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200602	703	"BF, juice, apple-banana "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	703	"BF, juice, apple-banana "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	703	"BF, juice, apple-banana "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	703	"BF, juice, apple-banana "	O	THIABENDAZOLE 	2	ppb 	T 	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	704	"BF, juice, apple-cherry "	O	CARBARYL 	17	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	704	"BF, juice, apple-cherry "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200602	704	"BF, juice, apple-cherry "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	704	"BF, juice, apple-cherry "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	704	"BF, juice, apple-cherry "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	704	"BF, juice, apple-cherry "	O	THIABENDAZOLE 	2	ppb 	T 	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	705	"BF, juice, apple-grape "	O	CARBARYL 	8	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	705	"BF, juice, apple-grape "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200602	705	"BF, juice, apple-grape "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	705	"BF, juice, apple-grape "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	705	"BF, juice, apple-grape "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	705	"BF, juice, apple-grape "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	710	"BF, juice, mixed fruit "	O	CARBARYL 	6	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	710	"BF, juice, mixed fruit "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200602	710	"BF, juice, mixed fruit "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	710	"BF, juice, mixed fruit "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	710	"BF, juice, mixed fruit "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	710	"BF, juice, mixed fruit "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	711	"BF, juice, pear "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	711	"BF, juice, pear "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200602	711	"BF, juice, pear "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	711	"BF, juice, pear "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	711	"BF, juice, pear "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	711	"BF, juice, pear "	O	THIABENDAZOLE 	343	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	712	"BF, juice, grape "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	712	"BF, juice, grape "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200602	712	"BF, juice, grape "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	712	"BF, juice, grape "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	712	"BF, juice, grape "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	712	"BF, juice, grape "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	713	"BF, pears and pineapple "	O	ETHYLENETHIOUREA 	13	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	713	"BF, pears and pineapple "	O	ETHYLENETHIOUREA 	10	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	713	"BF, pears and pineapple "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	713	"BF, pears and pineapple "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200602	713	"BF, pears and pineapple "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	713	"BF, pears and pineapple "	O	PHOSMET 	9	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	713	"BF, pears and pineapple "	O	THIABENDAZOLE 	1	ppb 	T 	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	714	"BF, plums/prunes with apples or pears "	O	ENDOSULFAN SULFATE 	0.3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	714	"BF, plums/prunes with apples or pears "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	714	"BF, plums/prunes with apples or pears "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200602	714	"BF, plums/prunes with apples or pears "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	714	"BF, plums/prunes with apples or pears "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	714	"BF, plums/prunes with apples or pears "	O	THIABENDAZOLE 	24	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	717	"BF, apricots with mixed fruit "	O	BENOMYL 	15	ppb 	T 	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	717	"BF, apricots with mixed fruit "	O	CARBARYL 	2	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	717	"BF, apricots with mixed fruit "	O	ENDOSULFAN I 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	717	"BF, apricots with mixed fruit "	O	ENDOSULFAN II 	0.3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	717	"BF, apricots with mixed fruit "	O	ENDOSULFAN SULFATE 	0.3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	717	"BF, apricots with mixed fruit "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	717	"BF, apricots with mixed fruit "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	717	"BF, apricots with mixed fruit "	O	THIABENDAZOLE 	48	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	719	"BF, banana dessert "	O	ENDOSULFAN I 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	719	"BF, banana dessert "	O	ENDOSULFAN II 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	719	"BF, banana dessert "	O	ENDOSULFAN SULFATE 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	719	"BF, banana dessert "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	719	"BF, banana dessert "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200602	719	"BF, banana dessert "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	719	"BF, banana dessert "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	719	"BF, banana dessert "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	720	"BF, peach cobbler/dessert "	O	CARBARYL 	5	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	720	"BF, peach cobbler/dessert "	O	CHLORPYRIFOS 	2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	720	"BF, peach cobbler/dessert "	O	CYPERMETHRIN 	1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	720	"BF, peach cobbler/dessert "	O	ENDOSULFAN II 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	720	"BF, peach cobbler/dessert "	O	ENDOSULFAN SULFATE 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	720	"BF, peach cobbler/dessert "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200602	720	"BF, peach cobbler/dessert "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	720	"BF, peach cobbler/dessert "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	720	"BF, peach cobbler/dessert "	O	"PERMETHRIN, CIS "	3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	720	"BF, peach cobbler/dessert "	O	"PERMETHRIN, TRANS "	4	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	721	"BF, fruit yogurt dessert "	O	CARBARYL 	1	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	721	"BF, fruit yogurt dessert "	O	CHLORPYRIFOS 	0.9	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	721	"BF, fruit yogurt dessert "	O	CYPERMETHRIN 	0.8	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	721	"BF, fruit yogurt dessert "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200602	721	"BF, fruit yogurt dessert "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	721	"BF, fruit yogurt dessert "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	721	"BF, fruit yogurt dessert "	O	"PERMETHRIN, CIS "	0.7	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	721	"BF, fruit yogurt dessert "	O	"PERMETHRIN, TRANS "	0.8	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	722	"BF, Dutch apple/apple cobbler "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	722	"BF, Dutch apple/apple cobbler "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200602	722	"BF, Dutch apple/apple cobbler "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	722	"BF, Dutch apple/apple cobbler "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	722	"BF, Dutch apple/apple cobbler "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	722	"BF, Dutch apple/apple cobbler "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	723	"BF, arrowroot cookies "	O	CHLORPYRIFOS 	0.2	ppb 	T 	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	723	"BF, arrowroot cookies "	O	CHLORPYRIFOS METHYL 	20	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E5, GPC, C2 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	723	"BF, arrowroot cookies "	O	MALATHION 	8	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E5, GPC, C2 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	724	"BF, zweiback toast "	O	CHLORPYRIFOS METHYL 	2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E5, GPC, C2 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	724	"BF, zweiback toast "	O	"DDE, P,P'- "	0.2	ppb 	T 	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	724	"BF, zweiback toast "	O	LINDANE 	0.1	ppb 	T 	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	724	"BF, zweiback toast "	O	MALATHION 	2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E5, GPC, C2 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200602	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	THIABENDAZOLE 	20	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	726	"BF, chicken with rice "	O	CHLORPYRIFOS 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	726	"BF, chicken with rice "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	726	"BF, chicken with rice "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	726	"BF, chicken with rice "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	726	"BF, chicken with rice "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	728	"BF, vegetables and turkey "	O	CHLORPROPHAM 	8	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	728	"BF, vegetables and turkey "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	728	"BF, vegetables and turkey "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200602	728	"BF, vegetables and turkey "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	728	"BF, vegetables and turkey "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	728	"BF, vegetables and turkey "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	729	"BF, macaroni and cheese "	O	CHLORPROPHAM 	4	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	729	"BF, macaroni and cheese "	O	"DDE, P,P'- "	0.2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	729	"BF, macaroni and cheese "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	730	"BF, apples with berries "	O	DIELDRIN 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	730	"BF, apples with berries "	O	ENDOSULFAN I 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	730	"BF, apples with berries "	O	ENDOSULFAN II 	0.6	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	730	"BF, apples with berries "	O	ENDOSULFAN SULFATE 	1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	730	"BF, apples with berries "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	730	"BF, apples with berries "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200602	730	"BF, apples with berries "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	730	"BF, apples with berries "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	730	"BF, apples with berries "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	731	"BF, apples with fruit other than berries "	O	BENOMYL 	10	ppb 	T 	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200602	731	"BF, apples with fruit other than berries "	O	ENDOSULFAN II 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	731	"BF, apples with fruit other than berries "	O	ENDOSULFAN SULFATE 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200602	731	"BF, apples with fruit other than berries "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200602	731	"BF, apples with fruit other than berries "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200602	731	"BF, apples with fruit other than berries "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200602	731	"BF, apples with fruit other than berries "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1 "	"TD KCP-D1 FATTY PRODUCTS, FPD-P/TSD DETECTORS "
200602	731	"BF, apples with fruit other than berries "	O	THIABENDAZOLE 	14	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	1	"Milk, whole, fluid "	O	"DDE, P,P'- "	0.1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	1	"Milk, whole, fluid "	O	NO RESIDUE FOUND 	0	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200603	2	"Milk, lowfat (2%), fluid "	O	NO RESIDUE FOUND 	0	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200603	2	"Milk, lowfat (2%), fluid "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	3	"Milk, chocolate, lowfat, fluid "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	4	"Milk, skim, fluid "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	7	"Milk shake, chocolate, fast-food "	O	"DDE, P,P'- "	0.2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	10	"Cheese, American, processed "	O	"DDE, P,P'- "	1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	12	"Cheese, cheddar, natural (sharp/mild) "	O	"DDE, P,P'- "	0.3	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	12	"Cheese, cheddar, natural (sharp/mild) "	O	DIELDRIN 	0.6	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	12	"Cheese, cheddar, natural (sharp/mild) "	O	HEPTACHLOR EPOXIDE 	0.2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	12	"Cheese, cheddar, natural (sharp/mild) "	O	"PERMETHRIN, CIS "	2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	12	"Cheese, cheddar, natural (sharp/mild) "	O	"PERMETHRIN, TRANS "	3	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	13	"Beef, ground, regular, pan-cooked "	O	"DDE, P,P'- "	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	14	"Beef roast, chuck, oven-roasted "	O	"DDE, P,P'- "	0.7	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	17	"Ham, cured (not canned), baked "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	18	"Pork chop, pan-cooked with oil "	O	"DDE, P,P'- "	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	19	"Pork sausage (link/patty), oven-cooked "	O	"DDE, P,P'- "	1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	20	"Pork bacon, oven-cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	21	"Pork roast, loin, oven-roasted "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	22	"Lamb chop, pan-cooked with oil "	O	"DDE, P,P'- "	7	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	22	"Lamb chop, pan-cooked with oil "	O	DIELDRIN 	0.1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	26	"Turkey breast, oven-roasted "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	27	"Liver (beef/calf), pan-cooked with oil "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	28	"Frankfurter (beef/pork), boiled "	O	"DDE, P,P'- "	0.5	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	29	Bologna (beef/pork) 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	30	"Salami, luncheon-meat type (not hard) "	O	DIELDRIN 	0.1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	34	"Fish sticks or patty, frozen, oven-cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	35	"Eggs, scrambled with oil "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	37	"Eggs, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	38	"Pinto beans, dry, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	38	"Pinto beans, dry, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	38	"Pinto beans, dry, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	38	"Pinto beans, dry, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	39	"Pork and beans, canned "	O	CHLORPROPHAM 	0.7	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	39	"Pork and beans, canned "	O	ENDOSULFAN II 	0.1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	42	"Lima beans, immature, frozen, boiled "	O	BENOMYL 	13	ppb 	T 	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	42	"Lima beans, immature, frozen, boiled "	O	"DDE, P,P'- "	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	42	"Lima beans, immature, frozen, boiled "	O	"DICOFOL, O,P'- "	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	42	"Lima beans, immature, frozen, boiled "	O	"DICOFOL, P,P'- "	3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	42	"Lima beans, immature, frozen, boiled "	O	DIELDRIN 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	42	"Lima beans, immature, frozen, boiled "	O	LINDANE 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	42	"Lima beans, immature, frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	42	"Lima beans, immature, frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	46	"Peas, green, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	46	"Peas, green, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200603	46	"Peas, green, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	47	"Peanut butter, creamy "	O	"2,3,5,6-TETRACHLOROANILINE "	0.6	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	47	"Peanut butter, creamy "	O	"DDE, P,P'- "	0.5	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	47	"Peanut butter, creamy "	O	DIELDRIN 	0.3	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	47	"Peanut butter, creamy "	O	PENTACHLOROANILINE 	0.7	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	47	"Peanut butter, creamy "	O	PENTACHLOROPHENYL METHYL ETHER 	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	47	"Peanut butter, creamy "	O	TOXAPHENE 	17	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	48	"Peanuts, dry roasted, salted "	O	CHLORPYRIFOS 	0.7	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	48	"Peanuts, dry roasted, salted "	O	"DDE, P,P'- "	0.7	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	48	"Peanuts, dry roasted, salted "	O	DIELDRIN 	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	48	"Peanuts, dry roasted, salted "	O	PENTACHLOROANILINE 	0.7	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	48	"Peanuts, dry roasted, salted "	O	PENTACHLOROPHENYL METHYL ETHER 	0.3	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	48	"Peanuts, dry roasted, salted "	O	TOXAPHENE 	31	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	50	"Rice, white, enriched, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	50	"Rice, white, enriched, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	50	"Rice, white, enriched, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	50	"Rice, white, enriched, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	50	"Rice, white, enriched, cooked "	O	QUINCLORAC 	2	ppb 	T 	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200603	51	"Oatmeal, plain, cooked "	O	CLOPYRALID 	0.4	ppb 	T 	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200603	51	"Oatmeal, plain, cooked "	O	DICAMBA 	0.4	ppb 	T 	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200603	51	"Oatmeal, plain, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	51	"Oatmeal, plain, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200603	51	"Oatmeal, plain, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	51	"Oatmeal, plain, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	52	"Cream of wheat (farina), enriched, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200603	52	"Cream of wheat (farina), enriched, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	52	"Cream of wheat (farina), enriched, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	53	"Corn/hominy grits, enriched, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	53	"Corn/hominy grits, enriched, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200603	53	"Corn/hominy grits, enriched, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	53	"Corn/hominy grits, enriched, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	53	"Corn/hominy grits, enriched, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	54	"Corn, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	54	"Corn, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200603	54	"Corn, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	54	"Corn, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	54	"Corn, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	55	"Corn, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	55	"Corn, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200603	55	"Corn, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	55	"Corn, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	55	"Corn, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	58	"Bread, white, enriched "	O	NO RESIDUE FOUND 	0	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200603	58	"Bread, white, enriched "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	58	"Bread, white, enriched "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	60	"Cornbread, homemade "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	61	"Biscuits, refrigerated-type, baked "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	62	"Bread, whole wheat "	O	"2,4-D "	2	ppb 	T 	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200603	62	"Bread, whole wheat "	O	CHLORPROPHAM 	7	ppb 	  	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	62	"Bread, whole wheat "	O	CHLORPYRIFOS 	0.1	ppb 	T 	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	62	"Bread, whole wheat "	O	CLOPYRALID 	2	ppb 	T 	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200603	62	"Bread, whole wheat "	O	DICAMBA 	1	ppb 	T 	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200603	62	"Bread, whole wheat "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	63	"Tortilla, flour "	O	"METHOXYCHLOR, P,P'- "	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	64	"Bread, rye "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	65	"Muffin, blueberry"	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	66	"Crackers, saltine "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	67	Corn/tortilla chips 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	69	"Noodles, egg, enriched, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	71	Corn flakes cereal 	O	NO RESIDUE FOUND 	0	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200603	71	Corn flakes cereal 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	72	"Fruit-flavored cereal, presweetened "	O	NO RESIDUE FOUND 	0	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200603	72	"Fruit-flavored cereal, presweetened "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	73	Shredded wheat cereal 	O	DICAMBA 	0.5	ppb 	T 	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200603	73	Shredded wheat cereal 	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	73	Shredded wheat cereal 	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	73	Shredded wheat cereal 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	74	Raisin bran cereal 	O	BOSCALID 	3	ppb 	T 	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	74	Raisin bran cereal 	O	DICAMBA 	1	ppb 	T 	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200603	74	Raisin bran cereal 	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	74	Raisin bran cereal 	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	74	Raisin bran cereal 	O	PENTACHLOROPHENOL 	0.2	ppb 	T 	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200603	75	Crisped rice cereal 	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	75	Crisped rice cereal 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	75	Crisped rice cereal 	O	QUINCLORAC 	1	ppb 	T 	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200603	76	Granola with raisins 	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	76	Granola with raisins 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	77	Oat ring cereal 	O	CLOPYRALID 	1	ppb 	T 	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200603	77	Oat ring cereal 	O	DICAMBA 	1	ppb 	T 	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200603	77	Oat ring cereal 	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	77	Oat ring cereal 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	78	"Apple (red), raw (with peel) "	O	BENOMYL 	10	ppb 	T 	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	78	"Apple (red), raw (with peel) "	O	CAPTAN 	2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	78	"Apple (red), raw (with peel) "	O	CARBARYL 	15	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	78	"Apple (red), raw (with peel) "	O	CHLORPROPHAM 	9	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	78	"Apple (red), raw (with peel) "	O	ENDOSULFAN I 	0.3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	78	"Apple (red), raw (with peel) "	O	ENDOSULFAN II 	0.7	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	78	"Apple (red), raw (with peel) "	O	ENDOSULFAN SULFATE 	2	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	78	"Apple (red), raw (with peel) "	O	LAMBDA-CYHALOTHRIN 	0.8	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	78	"Apple (red), raw (with peel) "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200603	78	"Apple (red), raw (with peel) "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	78	"Apple (red), raw (with peel) "	O	THIABENDAZOLE 	304	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	79	"Orange (navel/Valencia), raw "	O	CHLORPYRIFOS 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	79	"Orange (navel/Valencia), raw "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	79	"Orange (navel/Valencia), raw "	O	THIABENDAZOLE 	65	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	80	"Banana, raw "	O	CHLORPYRIFOS 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	80	"Banana, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	80	"Banana, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200603	80	"Banana, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	80	"Banana, raw "	O	THIABENDAZOLE 	8	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	81	"Watermelon, raw/frozen "	O	ENDOSULFAN SULFATE 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	81	"Watermelon, raw/frozen "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	81	"Watermelon, raw/frozen "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	81	"Watermelon, raw/frozen "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	83	"Peach, raw/frozen "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	83	"Peach, raw/frozen "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200603	83	"Peach, raw/frozen "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	83	"Peach, raw/frozen "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	83	"Peach, raw/frozen "	O	"PERMETHRIN, CIS "	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	83	"Peach, raw/frozen "	O	"PERMETHRIN, TRANS "	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	84	"Applesauce, bottled "	O	BENOMYL 	11	ppb 	T 	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	84	"Applesauce, bottled "	O	CARBARYL 	16	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	84	"Applesauce, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200603	84	"Applesauce, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	84	"Applesauce, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	84	"Applesauce, bottled "	O	THIABENDAZOLE 	51	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	85	"Pear, raw (with peel) "	O	CAPTAN 	0.3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	85	"Pear, raw (with peel) "	O	CHLORPROPHAM 	1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	85	"Pear, raw (with peel) "	O	ENDOSULFAN I 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	85	"Pear, raw (with peel) "	O	ENDOSULFAN II 	0.9	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	85	"Pear, raw (with peel) "	O	ENDOSULFAN SULFATE 	2	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	85	"Pear, raw (with peel) "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	85	"Pear, raw (with peel) "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200603	85	"Pear, raw (with peel) "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	85	"Pear, raw (with peel) "	O	THIABENDAZOLE 	193	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	86	"Strawberries, raw/frozen "	O	BIFENTHRIN 	18	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	86	"Strawberries, raw/frozen "	O	BOSCALID 	254	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	86	"Strawberries, raw/frozen "	O	CAPTAN 	173	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	86	"Strawberries, raw/frozen "	O	CHLORPROPHAM 	0.5	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	86	"Strawberries, raw/frozen "	O	FENHEXAMID 	1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	86	"Strawberries, raw/frozen "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	86	"Strawberries, raw/frozen "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	87	"Fruit cocktail, canned in light syrup "	O	CARBARYL 	1	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	87	"Fruit cocktail, canned in light syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200603	87	"Fruit cocktail, canned in light syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	87	"Fruit cocktail, canned in light syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	88	"Grapes (red/green), raw "	O	BENOMYL 	43	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	88	"Grapes (red/green), raw "	O	CAPTAN 	128	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	88	"Grapes (red/green), raw "	O	CARBARYL 	13	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	88	"Grapes (red/green), raw "	O	CHLORPROPHAM 	2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	88	"Grapes (red/green), raw "	O	IPRODIONE 	3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	88	"Grapes (red/green), raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200603	88	"Grapes (red/green), raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	89	"Cantaloupe, raw/frozen "	O	ENDOSULFAN I 	0.3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	89	"Cantaloupe, raw/frozen "	O	ENDOSULFAN II 	0.7	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	89	"Cantaloupe, raw/frozen "	O	ENDOSULFAN SULFATE 	14	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	89	"Cantaloupe, raw/frozen "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	89	"Cantaloupe, raw/frozen "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	92	"Grapefruit, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	92	"Grapefruit, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	92	"Grapefruit, raw "	O	THIABENDAZOLE 	102	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	93	"Pineapple, canned in juice "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	93	"Pineapple, canned in juice "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200603	93	"Pineapple, canned in juice "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	93	"Pineapple, canned in juice "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	95	Raisins 	O	BOSCALID 	3	ppb 	T 	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	95	Raisins 	O	CAPTAN 	0.5	ppb 	T 	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	95	Raisins 	O	"DICOFOL, P,P'- "	0.5	ppb 	T 	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	95	Raisins 	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	95	Raisins 	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200603	95	Raisins 	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	95	Raisins 	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	97	"Avocado, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	98	"Orange juice, frozen concentrate, reconstituted "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	98	"Orange juice, frozen concentrate, reconstituted "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	98	"Orange juice, frozen concentrate, reconstituted "	O	THIABENDAZOLE 	1	ppb 	T 	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	99	"Apple juice, bottled "	O	CARBARYL 	2	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	99	"Apple juice, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200603	99	"Apple juice, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	99	"Apple juice, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	99	"Apple juice, bottled "	O	THIABENDAZOLE 	34	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	100	"Grapefruit juice, bottled"	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	100	"Grapefruit juice, bottled"	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	100	"Grapefruit juice, bottled"	O	THIABENDAZOLE 	7	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	103	"Prune juice, bottled "	O	CARBARYL 	3	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	103	"Prune juice, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	103	"Prune juice, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	105	"Lemonade, frozen concentrate, reconstituted "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	105	"Lemonade, frozen concentrate, reconstituted "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	105	"Lemonade, frozen concentrate, reconstituted "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	107	"Spinach, fresh/frozen, boiled "	O	CYPERMETHRIN 	109	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	107	"Spinach, fresh/frozen, boiled "	O	DCPA 	0.7	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	107	"Spinach, fresh/frozen, boiled "	O	"DDE, P,P'- "	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	107	"Spinach, fresh/frozen, boiled "	O	ENDOSULFAN SULFATE 	0.4	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	107	"Spinach, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	107	"Spinach, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	107	"Spinach, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	107	"Spinach, fresh/frozen, boiled "	O	"PERMETHRIN, CIS "	796	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	107	"Spinach, fresh/frozen, boiled "	O	"PERMETHRIN, TRANS "	1000	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	108	"Collards, fresh/frozen, boiled "	O	BIFENTHRIN 	2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	108	"Collards, fresh/frozen, boiled "	O	CYPERMETHRIN 	169	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	108	"Collards, fresh/frozen, boiled "	O	DCPA 	5	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	108	"Collards, fresh/frozen, boiled "	O	"DDE, P,P'- "	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	108	"Collards, fresh/frozen, boiled "	O	DIELDRIN 	0.3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	108	"Collards, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	108	"Collards, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	108	"Collards, fresh/frozen, boiled "	O	"PERMETHRIN, CIS "	156	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	108	"Collards, fresh/frozen, boiled "	O	"PERMETHRIN, TRANS "	148	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	109	"Lettuce, iceberg, raw "	O	"DDE, P,P'- "	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	109	"Lettuce, iceberg, raw "	O	ENDOSULFAN I 	8	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	109	"Lettuce, iceberg, raw "	O	ENDOSULFAN II 	6	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	109	"Lettuce, iceberg, raw "	O	ENDOSULFAN SULFATE 	14	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	109	"Lettuce, iceberg, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	109	"Lettuce, iceberg, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	110	"Cabbage, fresh, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	110	"Cabbage, fresh, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	110	"Cabbage, fresh, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	110	"Cabbage, fresh, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	113	"Broccoli, fresh/frozen, boiled "	O	DCPA 	0.6	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	113	"Broccoli, fresh/frozen, boiled "	O	"DDE, P,P'- "	0.3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	113	"Broccoli, fresh/frozen, boiled "	O	DIELDRIN 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	113	"Broccoli, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	113	"Broccoli, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	113	"Broccoli, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	114	"Celery, raw "	O	"2,4-DICHLORO-6-NITROBENZENEAMINE "	3	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	114	"Celery, raw "	O	CYPERMETHRIN 	4	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	114	"Celery, raw "	O	"DDE, P,P'- "	0.4	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	114	"Celery, raw "	O	DICLORAN 	114	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	114	"Celery, raw "	O	ENDOSULFAN I 	0.6	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	114	"Celery, raw "	O	ENDOSULFAN II 	1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	114	"Celery, raw "	O	ENDOSULFAN SULFATE 	1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	114	"Celery, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	114	"Celery, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	114	"Celery, raw "	O	OXAMYL 	1	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	114	"Celery, raw "	O	"PERMETHRIN, CIS "	20	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	114	"Celery, raw "	O	"PERMETHRIN, TRANS "	15	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	115	"Asparagus, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	115	"Asparagus, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200603	115	"Asparagus, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	116	"Cauliflower, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	116	"Cauliflower, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	116	"Cauliflower, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	116	"Cauliflower, fresh/frozen, boiled "	O	THIABENDAZOLE 	1	ppb 	T 	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	117	"Tomato, raw "	O	ENDOSULFAN I 	0.4	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	117	"Tomato, raw "	O	ENDOSULFAN II 	0.8	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	117	"Tomato, raw "	O	ENDOSULFAN SULFATE 	0.9	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	117	"Tomato, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	117	"Tomato, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	117	"Tomato, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	119	"Tomato sauce, plain, bottled "	O	"DDE, P,P'- "	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	119	"Tomato sauce, plain, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	119	"Tomato sauce, plain, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	119	"Tomato sauce, plain, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	121	"Green beans, fresh/frozen, boiled "	O	ENDOSULFAN I 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	121	"Green beans, fresh/frozen, boiled "	O	ENDOSULFAN II 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	121	"Green beans, fresh/frozen, boiled "	O	ENDOSULFAN SULFATE 	2	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	121	"Green beans, fresh/frozen, boiled "	O	METHOMYL 	1	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	121	"Green beans, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200603	121	"Green beans, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	121	"Green beans, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	121	"Green beans, fresh/frozen, boiled "	O	PENTACHLOROANILINE 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	121	"Green beans, fresh/frozen, boiled "	O	QUINTOZENE 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	122	"Green beans, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	122	"Green beans, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	122	"Green beans, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	123	"Cucumber, peeled, raw "	O	ENDOSULFAN I 	0.3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	123	"Cucumber, peeled, raw "	O	ENDOSULFAN II 	0.3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	123	"Cucumber, peeled, raw "	O	ENDOSULFAN SULFATE 	0.8	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	123	"Cucumber, peeled, raw "	O	METHOMYL 	4	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	123	"Cucumber, peeled, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	123	"Cucumber, peeled, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	124	"Summer squash, fresh/frozen, boiled "	O	BIFENTHRIN 	3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	124	"Summer squash, fresh/frozen, boiled "	O	DIELDRIN 	7	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	124	"Summer squash, fresh/frozen, boiled "	O	ENDOSULFAN I 	0.8	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	124	"Summer squash, fresh/frozen, boiled "	O	ENDOSULFAN II 	0.4	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	124	"Summer squash, fresh/frozen, boiled "	O	ENDOSULFAN SULFATE 	6	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	124	"Summer squash, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	124	"Summer squash, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	124	"Summer squash, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	124	"Summer squash, fresh/frozen, boiled "	O	TOXAPHENE 	8	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	125	"Pepper, sweet, green, raw "	O	BIFENTHRIN 	8	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	125	"Pepper, sweet, green, raw "	O	CYPERMETHRIN 	8	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	125	"Pepper, sweet, green, raw "	O	ENDOSULFAN I 	1	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	125	"Pepper, sweet, green, raw "	O	ENDOSULFAN II 	3	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	125	"Pepper, sweet, green, raw "	O	ENDOSULFAN SULFATE 	6	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	125	"Pepper, sweet, green, raw "	O	METHOMYL 	4	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	125	"Pepper, sweet, green, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	125	"Pepper, sweet, green, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled "	O	ENDOSULFAN SULFATE 	4	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	128	"Onion, mature, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	128	"Onion, mature, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	128	"Onion, mature, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	131	"Beets, canned "	O	ENDOSULFAN SULFATE 	0.4	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	131	"Beets, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	136	"Potato, boiled (without peel) "	O	CHLORPROPHAM 	201	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	136	"Potato, boiled (without peel) "	O	"DDE, P,P'- "	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	136	"Potato, boiled (without peel) "	O	ENDOSULFAN SULFATE 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	136	"Potato, boiled (without peel) "	O	ISOPROPYL(3-CHLORO-4-METHOXYPHENYL)CARBAMATE 	4	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	136	"Potato, boiled (without peel) "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	136	"Potato, boiled (without peel) "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200603	136	"Potato, boiled (without peel) "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	136	"Potato, boiled (without peel) "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	137	"Potato, baked (with peel) "	O	CHLORPROPHAM 	1290	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	137	"Potato, baked (with peel) "	O	"DDE, P,P'- "	2	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	137	"Potato, baked (with peel) "	O	"DDT, O,P'- "	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	137	"Potato, baked (with peel) "	O	"DDT, P,P'- "	5	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	137	"Potato, baked (with peel) "	O	ENDOSULFAN SULFATE 	0.6	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	137	"Potato, baked (with peel) "	O	ISOPROPYL(3-CHLORO-4-METHOXYPHENYL)CARBAMATE 	12	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	137	"Potato, baked (with peel) "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	137	"Potato, baked (with peel) "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200603	137	"Potato, baked (with peel) "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	137	"Potato, baked (with peel) "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	138	Potato chips 	O	CHLORPROPHAM 	1330	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	138	Potato chips 	O	"DDE, P,P'- "	0.5	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	138	Potato chips 	O	DIELDRIN 	0.5	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	138	Potato chips 	O	ISOPROPYL(3-CHLORO-4-METHOXYPHENYL)CARBAMATE 	8	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	142	"Spaghetti with meat sauce, homemade "	O	CHLORPYRIFOS 	0.6	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	142	"Spaghetti with meat sauce, homemade "	O	"DDE, P,P'- "	0.5	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	142	"Spaghetti with meat sauce, homemade "	O	DIELDRIN 	0.1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	142	"Spaghetti with meat sauce, homemade "	O	ENDOSULFAN I 	0.4	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	142	"Spaghetti with meat sauce, homemade "	O	ENDOSULFAN II 	0.5	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	142	"Spaghetti with meat sauce, homemade "	O	ENDOSULFAN SULFATE 	0.4	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	145	"Chili con carne with beans, canned "	O	"DDE, P,P'- "	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	146	"Macaroni and cheese, prepared from box mix "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	147	"Quarter-pound hamburger on bun, fast-food "	O	"DDE, P,P'- "	0.4	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	147	"Quarter-pound hamburger on bun, fast-food "	O	DIELDRIN 	0.3	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	148	"Meatloaf, beef, homemade "	O	"DDE, P,P'- "	0.4	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	148	"Meatloaf, beef, homemade "	O	DIELDRIN 	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	152	"Chicken potpie, frozen, heated "	O	CHLORPROPHAM 	16	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	152	"Chicken potpie, frozen, heated "	O	DIELDRIN 	0.1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	156	"Soup, tomato, canned, condensed, prepared with water "	O	CHLORPYRIFOS METHYL 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	156	"Soup, tomato, canned, condensed, prepared with water "	O	ENDOSULFAN I 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	156	"Soup, tomato, canned, condensed, prepared with water "	O	ENDOSULFAN II 	0.3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	156	"Soup, tomato, canned, condensed, prepared with water "	O	ENDOSULFAN SULFATE 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	156	"Soup, tomato, canned, condensed, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	156	"Soup, tomato, canned, condensed, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	156	"Soup, tomato, canned, condensed, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	CHLORPROPHAM 	3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	161	Dill cucumber pickles 	O	DIELDRIN 	8	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	161	Dill cucumber pickles 	O	ENDOSULFAN I 	4	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	161	Dill cucumber pickles 	O	ENDOSULFAN II 	3	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	161	Dill cucumber pickles 	O	ENDOSULFAN SULFATE 	13	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	161	Dill cucumber pickles 	O	HEPTACHLOR EPOXIDE 	0.7	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	161	Dill cucumber pickles 	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	161	Dill cucumber pickles 	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	161	Dill cucumber pickles 	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	161	Dill cucumber pickles 	O	"NONACHLOR, TRANS "	0.3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	162	"Margarine, regular (not lowfat), salted "	O	DIELDRIN 	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	164	"Butter, regular (not lowfat), salted"	O	"DDE, P,P'- "	13	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	164	"Butter, regular (not lowfat), salted"	O	DIELDRIN 	0.7	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	164	"Butter, regular (not lowfat), salted"	O	HEPTACHLOR EPOXIDE 	0.3	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	166	"Mayonnaise, regular, bottled "	O	DIELDRIN 	0.3	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	167	"Cream, half & half"	O	"DDE, P,P'- "	2	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	167	"Cream, half & half"	O	DIELDRIN 	0.6	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	168	"Cream substitute, non-dairy, liquid/frozen "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	169	"Sugar, white, granulated "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 SUGARS, SOP C4, F3 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	170	"Syrup, pancake "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 SUGARS, SOP C4, F3 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	172	Honey 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 SUGARS, SOP C4, F3 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	173	Tomato catsup 	O	ENDOSULFAN II 	0.4	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	173	Tomato catsup 	O	ENDOSULFAN SULFATE 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	173	Tomato catsup 	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	173	Tomato catsup 	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	173	Tomato catsup 	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	173	Tomato catsup 	O	"PERMETHRIN, CIS "	1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	173	Tomato catsup 	O	"PERMETHRIN, TRANS "	0.7	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	177	"Ice cream, light, vanilla "	O	"DDE, P,P'- "	0.1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	178	"Cake, chocolate with icing "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	182	Sweet roll/Danish pastry 	O	"DDE, P,P'- "	0.1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	183	Chocolate chip cookies 	O	ENDOSULFAN SULFATE 	0.3	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	183	Chocolate chip cookies 	O	LINDANE 	0.4	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	184	Sandwich cookies with creme filling 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	185	"Pie, apple, fresh/frozen"	O	CHLORPYRIFOS 	0.3	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	185	"Pie, apple, fresh/frozen"	O	ENDOSULFAN SULFATE 	0.3	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	186	"Pie, pumpkin, fresh/frozen "	O	"CHLORDANE, CIS "	0.2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	186	"Pie, pumpkin, fresh/frozen "	O	"CHLORDANE, TRANS "	0.2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	186	"Pie, pumpkin, fresh/frozen "	O	DIELDRIN 	1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	186	"Pie, pumpkin, fresh/frozen "	O	"NONACHLOR, TRANS "	0.1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	187	"Candy bar, milk chocolate, plain "	O	CHLORPYRIFOS 	0.2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	187	"Candy bar, milk chocolate, plain "	O	"DDE, P,P'- "	0.3	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	187	"Candy bar, milk chocolate, plain "	O	ENDOSULFAN I 	0.2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	187	"Candy bar, milk chocolate, plain "	O	ENDOSULFAN II 	0.1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	187	"Candy bar, milk chocolate, plain "	O	ENDOSULFAN SULFATE 	0.4	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	187	"Candy bar, milk chocolate, plain "	O	LINDANE 	0.4	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	190	"Gelatin dessert, any flavor "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	191	"Carbonated beverage, cola, regular "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	193	"Fruit drink, from powder "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	193	"Fruit drink, from powder "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	194	"Carbonated beverage, cola, low-calorie "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	197	"Tea, from tea bag "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	198	Beer 	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	198	Beer 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	199	"Wine, dry table, red/white "	O	CARBARYL 	1	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	199	"Wine, dry table, red/white "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	199	"Wine, dry table, red/white "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	199	"Wine, dry table, red/white "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	202	"BF, Infant formula, milk-based, high iron, RTF "	O	NO RESIDUE FOUND 	0	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200603	202	"BF, Infant formula, milk-based, high iron, RTF "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	203	"BF, Infant formula, milk-based, low iron, RTF "	O	NO RESIDUE FOUND 	0	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200603	203	"BF, Infant formula, milk-based, low iron, RTF "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	205	"BF, beef and broth/gravy "	O	"DDE, P,P'- "	3	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	207	"BF, chicken and broth/gravy "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	211	"BF, vegetables and beef "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	211	"BF, vegetables and beef "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	211	"BF, vegetables and beef "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	212	"BF, vegetables and chicken "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	212	"BF, vegetables and chicken "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	212	"BF, vegetables and chicken "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	213	"BF, vegetables and ham "	O	CHLORPROPHAM 	15	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	213	"BF, vegetables and ham "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	213	"BF, vegetables and ham "	O	THIABENDAZOLE 	1	ppb 	T 	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	214	"BF, chicken noodle dinner "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	215	"BF, macaroni, tomato and beef "	O	CARBARYL 	1	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	215	"BF, macaroni, tomato and beef "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	215	"BF, macaroni, tomato and beef "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	215	"BF, macaroni, tomato and beef "	O	THIABENDAZOLE 	20	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	216	"BF, turkey and rice "	O	CHLORPROPHAM 	6	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	216	"BF, turkey and rice "	O	NO RESIDUE FOUND 	0	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200603	216	"BF, turkey and rice "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	216	"BF, turkey and rice "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	218	"BF, carrots "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	218	"BF, carrots "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200603	218	"BF, carrots "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	218	"BF, carrots "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	218	"BF, carrots "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	219	"BF, green beans "	O	BIFENTHRIN 	12	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	219	"BF, green beans "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	219	"BF, green beans "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200603	219	"BF, green beans "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	219	"BF, green beans "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	220	"BF, mixed vegetables "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	220	"BF, mixed vegetables "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200603	220	"BF, mixed vegetables "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	220	"BF, mixed vegetables "	O	THIABENDAZOLE 	1	ppb 	T 	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	221	"BF, sweet potatoes "	O	DICLORAN 	3	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	221	"BF, sweet potatoes "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	221	"BF, sweet potatoes "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	223	"BF, peas "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	223	"BF, peas "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200603	223	"BF, peas "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	225	"BF, applesauce "	O	BENOMYL 	22	ppb 	T 	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	225	"BF, applesauce "	O	ENDOSULFAN II 	0.5	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	225	"BF, applesauce "	O	ENDOSULFAN SULFATE 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	225	"BF, applesauce "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	225	"BF, applesauce "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200603	225	"BF, applesauce "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	225	"BF, applesauce "	O	THIABENDAZOLE 	1	ppb 	T 	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	226	"BF, peaches "	O	CARBARYL 	3	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	226	"BF, peaches "	O	CHLORPYRIFOS 	0.5	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	226	"BF, peaches "	O	LAMBDA-CYHALOTHRIN 	2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	226	"BF, peaches "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200603	226	"BF, peaches "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	226	"BF, peaches "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	226	"BF, peaches "	O	"PERMETHRIN, CIS "	13	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	226	"BF, peaches "	O	"PERMETHRIN, TRANS "	16	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	227	"BF, pears "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	227	"BF, pears "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200603	227	"BF, pears "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	227	"BF, pears "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	227	"BF, pears "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	230	"BF, juice, apple "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	230	"BF, juice, apple "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200603	230	"BF, juice, apple "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	230	"BF, juice, apple "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	230	"BF, juice, apple "	O	THIABENDAZOLE 	2	ppb 	T 	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	232	"BF, custard/pudding "	O	ENDOSULFAN SULFATE 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	233	"BF, fruit dessert/pudding "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	233	"BF, fruit dessert/pudding "	O	"PERMETHRIN, CIS "	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	233	"BF, fruit dessert/pudding "	O	"PERMETHRIN, TRANS "	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	235	"Yogurt, lowfat, fruit-flavored "	O	ENDOSULFAN I 	0.7	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	235	"Yogurt, lowfat, fruit-flavored "	O	ENDOSULFAN II 	0.6	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	235	"Yogurt, lowfat, fruit-flavored "	O	ENDOSULFAN SULFATE 	0.3	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	236	"Cheese, Swiss, natural "	O	"DDE, P,P'- "	0.3	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	236	"Cheese, Swiss, natural "	O	DIELDRIN 	0.3	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	236	"Cheese, Swiss, natural "	O	HEPTACHLOR EPOXIDE 	0.1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	236	"Cheese, Swiss, natural "	O	LINDANE 	0.1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	237	Cream cheese 	O	"DDE, P,P'- "	2	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	237	Cream cheese 	O	DIELDRIN 	0.2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	239	"Luncheon meat, ham"	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	240	"Chicken breast, oven-roasted (skin removed) "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	244	"Shrimp, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	248	"Bread, cracked wheat "	O	NO RESIDUE FOUND 	0	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200603	248	"Bread, cracked wheat "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	248	"Bread, cracked wheat "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	249	"Bagel, plain, toasted "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	250	"English muffin, plain, toasted "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	251	"Crackers, graham "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	252	"Crackers, butter-type "	O	CHLORPYRIFOS METHYL 	0.2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	254	"Peach, canned in light/medium syrup "	O	CARBARYL 	16	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	254	"Peach, canned in light/medium syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200603	254	"Peach, canned in light/medium syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	254	"Peach, canned in light/medium syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	254	"Peach, canned in light/medium syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	255	"Pear, canned in light syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	255	"Pear, canned in light syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200603	255	"Pear, canned in light syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	255	"Pear, canned in light syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	255	"Pear, canned in light syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	256	"Pineapple juice, frozen concentrate, reconstituted "	O	ENDOSULFAN SULFATE 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	256	"Pineapple juice, frozen concentrate, reconstituted "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	256	"Pineapple juice, frozen concentrate, reconstituted "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200603	256	"Pineapple juice, frozen concentrate, reconstituted "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	257	"Grape juice, frozen concentrate, reconstituted "	O	CARBARYL 	3	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	257	"Grape juice, frozen concentrate, reconstituted "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200603	257	"Grape juice, frozen concentrate, reconstituted "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	257	"Grape juice, frozen concentrate, reconstituted "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	257	"Grape juice, frozen concentrate, reconstituted "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	258	"Potato, french-fried, fast-food "	O	CHLORPROPHAM 	355	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	258	"Potato, french-fried, fast-food "	O	ENDOSULFAN SULFATE 	0.2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	258	"Potato, french-fried, fast-food "	O	ISOPROPYL(3-CHLORO-4-METHOXYPHENYL)CARBAMATE 	4	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	259	"Carrot, fresh, peeled, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	259	"Carrot, fresh, peeled, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200603	259	"Carrot, fresh, peeled, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	259	"Carrot, fresh, peeled, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	259	"Carrot, fresh, peeled, boiled "	O	PENTACHLOROANILINE 	1	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	259	"Carrot, fresh, peeled, boiled "	O	QUINTOZENE 	0.4	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	259	"Carrot, fresh, peeled, boiled "	O	TOLYLFLUANID 	7	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	261	"Tomato juice, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	261	"Tomato juice, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	261	"Tomato juice, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	261	"Tomato juice, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	263	"Brussels sprouts, fresh/frozen, boiled "	O	CYPERMETHRIN 	16	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	263	"Brussels sprouts, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	263	"Brussels sprouts, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	264	"Mushrooms, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	264	"Mushrooms, raw "	O	THIABENDAZOLE 	82	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	265	"Eggplant, fresh, peeled, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	265	"Eggplant, fresh, peeled, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	265	"Eggplant, fresh, peeled, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	265	"Eggplant, fresh, peeled, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	266	"Turnip, fresh/frozen, boiled "	O	DCPA 	7	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	266	"Turnip, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	266	"Turnip, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	267	"Okra, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	267	"Okra, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	268	"Mixed vegetables, frozen, boiled "	O	BOSCALID 	1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	268	"Mixed vegetables, frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	268	"Mixed vegetables, frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200603	268	"Mixed vegetables, frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	268	"Mixed vegetables, frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	269	"Beef stroganoff with noodles, homemade "	O	CHLORPROPHAM 	0.6	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	269	"Beef stroganoff with noodles, homemade "	O	"DDE, P,P'- "	0.5	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	272	"Tuna noodle casserole, homemade "	O	"2,4-DICHLORO-6-NITROBENZENEAMINE "	0.3	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	272	"Tuna noodle casserole, homemade "	O	CHLORPYRIFOS METHYL 	0.1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	272	"Tuna noodle casserole, homemade "	O	"DDE, P,P'- "	0.4	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	272	"Tuna noodle casserole, homemade "	O	DICLORAN 	16	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	272	"Tuna noodle casserole, homemade "	O	ENDOSULFAN II 	0.1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	272	"Tuna noodle casserole, homemade "	O	ENDOSULFAN SULFATE 	0.1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	272	"Tuna noodle casserole, homemade "	O	"PERMETHRIN, CIS "	0.3	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	272	"Tuna noodle casserole, homemade "	O	"PERMETHRIN, TRANS "	0.1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	275	"Quarter-pound cheeseburger on bun, fast-food "	O	CHLORPYRIFOS METHYL 	0.2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	275	"Quarter-pound cheeseburger on bun, fast-food "	O	"DDE, P,P'- "	1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	275	"Quarter-pound cheeseburger on bun, fast-food "	O	DIELDRIN 	0.2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	275	"Quarter-pound cheeseburger on bun, fast-food "	O	ENDOSULFAN SULFATE 	0.4	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	276	"Fish sandwich on bun, fast-food "	O	CHLORPROPHAM 	0.7	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	276	"Fish sandwich on bun, fast-food "	O	CHLORPYRIFOS METHYL 	0.2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	276	"Fish sandwich on bun, fast-food "	O	"DDE, P,P'- "	0.4	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	278	"Egg, cheese, and ham on English muffin, fast-food "	O	CHLORPYRIFOS METHYL 	0.3	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	278	"Egg, cheese, and ham on English muffin, fast-food "	O	"DDE, P,P'- "	0.8	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	"DDE, P,P'- "	0.5	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	ENDOSULFAN SULFATE 	0.1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	"DDE, P,P'- "	2	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	ENDOSULFAN I 	0.6	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	ENDOSULFAN II 	1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	ENDOSULFAN SULFATE 	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	283	"Soup, bean with bacon/pork, canned, condensed, prepared w/ water "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	CHLORPROPHAM 	43	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	286	"Ice cream, regular (not lowfat), vanilla "	O	"DDE, P,P'- "	2	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	286	"Ice cream, regular (not lowfat), vanilla "	O	DIELDRIN 	0.1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	287	"Sherbet, fruit-flavored "	O	BOSCALID 	2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	287	"Sherbet, fruit-flavored "	O	CAPTAN 	4	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	288	"Popsicle, fruit-flavored "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	288	"Popsicle, fruit-flavored "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	290	"Doughnut, cake-type, any flavor, from donut store"	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	291	Brownie 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	292	Sugar cookies 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	293	"Candy, hard, any flavor "	O	CHLORPYRIFOS 	0.4	ppb 	T 	"TD KCP-2 SUGARS, SOP C4, F3 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	293	"Candy, hard, any flavor "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	294	"Pretzels, hard, salted "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	295	"Syrup, chocolate "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	296	"Jelly, any flavor "	O	BOSCALID 	1	ppb 	T 	"TD KCP-2 SUGARS, SOP C4, F3 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	296	"Jelly, any flavor "	O	CARBARYL 	7	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	296	"Jelly, any flavor "	O	ENDOSULFAN I 	1	ppb 	  	"TD KCP-2 SUGARS, SOP C4, F3 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	296	"Jelly, any flavor "	O	ENDOSULFAN II 	1	ppb 	T 	"TD KCP-2 SUGARS, SOP C4, F3 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	296	"Jelly, any flavor "	O	ENDOSULFAN SULFATE 	0.4	ppb 	T 	"TD KCP-2 SUGARS, SOP C4, F3 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	296	"Jelly, any flavor "	O	IPRODIONE 	0.5	ppb 	T 	"TD KCP-2 SUGARS, SOP C4, F3 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	296	"Jelly, any flavor "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	296	"Jelly, any flavor "	O	THIABENDAZOLE 	1	ppb 	T 	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	298	"Mustard, yellow, plain"	O	LINDANE 	0.1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	299	Black olives 	O	"DDE, P,P'- "	0.1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	299	Black olives 	O	"DICOFOL, P,P'- "	2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	299	Black olives 	O	"PERMETHRIN, CIS "	0.3	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	299	Black olives 	O	"PERMETHRIN, TRANS "	0.4	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	300	Sour cream 	O	"DDE, P,P'- "	1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	300	Sour cream 	O	DIELDRIN 	0.1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	300	Sour cream 	O	HEPTACHLOR EPOXIDE 	0.1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	305	"Coffee, from ground "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	305	"Coffee, from ground "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	306	"Carbonated beverage, fruit-flavored, regular "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	306	"Carbonated beverage, fruit-flavored, regular "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	307	"Fruit drink (10% juice), canned or bottled "	O	CARBARYL 	2	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	307	"Fruit drink (10% juice), canned or bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	307	"Fruit drink (10% juice), canned or bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	309	"BF, Infant formula, soy-based, RTF "	O	NO RESIDUE FOUND 	0	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200603	309	"BF, Infant formula, soy-based, RTF "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	313	"BF, bananas "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	313	"BF, bananas "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200603	313	"BF, bananas "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	313	"BF, bananas "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	313	"BF, bananas "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	317	"BF, teething biscuits "	O	CYFLUTHRIN 	2	ppb 	T 	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	318	"Salmon, steaks/fillets, baked "	O	"BHC, ALPHA "	0.3	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	318	"Salmon, steaks/fillets, baked "	O	"BHC, BETA "	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	318	"Salmon, steaks/fillets, baked "	O	"DDE, P,P'- "	1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	318	"Salmon, steaks/fillets, baked "	O	DIELDRIN 	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	318	"Salmon, steaks/fillets, baked "	O	LINDANE 	0.1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	318	"Salmon, steaks/fillets, baked "	O	"TDE, P,P'- "	0.3	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	320	"BF, squash "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	320	"BF, squash "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	320	"BF, squash "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	320	"BF, squash "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	323	"BF, cereal, oatmeal, dry, prepared with water "	O	CLOPYRALID 	0.6	ppb 	T 	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200603	323	"BF, cereal, oatmeal, dry, prepared with water "	O	DICAMBA 	0.5	ppb 	T 	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200603	323	"BF, cereal, oatmeal, dry, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200603	323	"BF, cereal, oatmeal, dry, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	323	"BF, cereal, oatmeal, dry, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	324	"BF, cereal, rice, dry, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	324	"BF, cereal, rice, dry, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	324	"BF, cereal, rice, dry, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	324	"BF, cereal, rice, dry, prepared with water "	O	QUINCLORAC 	0.7	ppb 	T 	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200603	325	"BF, cereal, rice with apples, dry, prepared with water "	O	CARBARYL 	1	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	325	"BF, cereal, rice with apples, dry, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200603	325	"BF, cereal, rice with apples, dry, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	325	"BF, cereal, rice with apples, dry, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	325	"BF, cereal, rice with apples, dry, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	325	"BF, cereal, rice with apples, dry, prepared with water "	O	QUINCLORAC 	1	ppb 	T 	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200603	326	"BF, veal and broth/gravy "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	327	"BF, lamb and broth/gravy "	O	"DDE, P,P'- "	1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	328	"BF, turkey and broth/gravy "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	331	"Meal replacement, liquid RTD, any flavor "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	333	"Sour cream dip, any flavor "	O	"DDE, P,P'- "	0.1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	333	"Sour cream dip, any flavor "	O	DIELDRIN 	0.1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	333	"Sour cream dip, any flavor "	O	"PERMETHRIN, CIS "	0.4	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	333	"Sour cream dip, any flavor "	O	"PERMETHRIN, TRANS "	0.8	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	334	"Beef steak, loin/sirloin, broiled "	O	"DDE, P,P'- "	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	335	Luncheon meat (chicken/turkey) 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	336	"Chicken breast, fried, fast-food (with skin) "	O	CHLORPROPHAM 	1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	337	"Chicken thigh, oven-roasted (skin removed) "	O	DIELDRIN 	0.1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	338	"Chicken leg, fried, fast-food (with skin) "	O	CHLORPROPHAM 	1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	339	"Catfish, pan-cooked with oil "	O	"DDE, P,P'- "	18	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	339	"Catfish, pan-cooked with oil "	O	DIELDRIN 	0.3	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	339	"Catfish, pan-cooked with oil "	O	LINDANE 	0.1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	339	"Catfish, pan-cooked with oil "	O	"TDE, P,P'- "	3	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	340	"Tuna, canned in water, drained "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	341	"Refried beans, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	342	"White beans, dry, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	342	"White beans, dry, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	342	"White beans, dry, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	342	"White beans, dry, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	343	"Sunflower seeds (shelled), roasted, salted "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	344	"Pancakes, frozen, heated "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	345	Breakfast tart/toaster pastry 	O	CHLORPYRIFOS METHYL 	0.3	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	346	"Macaroni salad, from grocery/deli "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	347	"Spaghetti, enriched, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	348	"Apricots, canned in heavy/light syrup "	O	LAMBDA-CYHALOTHRIN 	4	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	348	"Apricots, canned in heavy/light syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	348	"Apricots, canned in heavy/light syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	348	"Apricots, canned in heavy/light syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	350	"Fruit juice blend (100% juice), canned/bottled "	O	CARBARYL 	1	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	350	"Fruit juice blend (100% juice), canned/bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200603	350	"Fruit juice blend (100% juice), canned/bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	350	"Fruit juice blend (100% juice), canned/bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	350	"Fruit juice blend (100% juice), canned/bottled "	O	THIABENDAZOLE 	7	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	351	"Cranberry juice cocktail, canned/bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	351	"Cranberry juice cocktail, canned/bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200603	351	"Cranberry juice cocktail, canned/bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	351	"Cranberry juice cocktail, canned/bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	352	"Orange juice, bottled/carton "	O	CARBARYL 	2	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	352	"Orange juice, bottled/carton "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	352	"Orange juice, bottled/carton "	O	THIABENDAZOLE 	2	ppb 	T 	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	CHLORPROPHAM 	138	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	ISOPROPYL(3-CHLORO-4-METHOXYPHENYL)CARBAMATE 	3	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	354	"Potato, mashed, prepared from fresh "	O	CHLORPROPHAM 	170	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	354	"Potato, mashed, prepared from fresh "	O	"DDE, P,P'- "	0.1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	354	"Potato, mashed, prepared from fresh "	O	DIELDRIN 	0.1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	354	"Potato, mashed, prepared from fresh "	O	ENDOSULFAN SULFATE 	0.4	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	354	"Potato, mashed, prepared from fresh "	O	ISOPROPYL(3-CHLORO-4-METHOXYPHENYL)CARBAMATE 	7	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	356	"Carrot, baby, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	356	"Carrot, baby, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200603	356	"Carrot, baby, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	356	"Carrot, baby, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	356	"Carrot, baby, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	357	"Lettuce, leaf, raw "	O	CYPERMETHRIN 	26	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	357	"Lettuce, leaf, raw "	O	DCPA 	2	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	357	"Lettuce, leaf, raw "	O	"DDE, P,P'- "	2	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	357	"Lettuce, leaf, raw "	O	"DDT, O,P'- "	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	357	"Lettuce, leaf, raw "	O	"DDT, P,P'- "	0.3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	357	"Lettuce, leaf, raw "	O	DICLORAN 	0.7	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	357	"Lettuce, leaf, raw "	O	DIELDRIN 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	357	"Lettuce, leaf, raw "	O	ENDOSULFAN I 	16	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	357	"Lettuce, leaf, raw "	O	ENDOSULFAN II 	8	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	357	"Lettuce, leaf, raw "	O	ENDOSULFAN SULFATE 	19	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	357	"Lettuce, leaf, raw "	O	LAMBDA-CYHALOTHRIN 	2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	357	"Lettuce, leaf, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	357	"Lettuce, leaf, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	357	"Lettuce, leaf, raw "	O	"PERMETHRIN, CIS "	4	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	357	"Lettuce, leaf, raw "	O	"PERMETHRIN, TRANS "	2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	358	"Sweet potatoes, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	358	"Sweet potatoes, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	359	"Tomato salsa, bottled "	O	ENDOSULFAN I 	2	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	359	"Tomato salsa, bottled "	O	ENDOSULFAN II 	3	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	359	"Tomato salsa, bottled "	O	ENDOSULFAN SULFATE 	0.6	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	359	"Tomato salsa, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	359	"Tomato salsa, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	359	"Tomato salsa, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	360	"Stew, beef and vegetable, canned "	O	CHLORPROPHAM 	38	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	361	"Lasagna w/ meat, frozen, heated "	O	"DDE, P,P'- "	0.3	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	361	"Lasagna w/ meat, frozen, heated "	O	ENDOSULFAN I 	0.9	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	361	"Lasagna w/ meat, frozen, heated "	O	ENDOSULFAN II 	2	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	361	"Lasagna w/ meat, frozen, heated "	O	ENDOSULFAN SULFATE 	0.8	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	DCPA 	1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	"DICOFOL, P,P'- "	5	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	ENDOSULFAN SULFATE 	0.2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	"DICOFOL, P,P'- "	2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	ENDOSULFAN SULFATE 	0.3	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	364	"Fried rice, meatless, from Chinese carry-out "	O	ENDOSULFAN II 	0.1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	364	"Fried rice, meatless, from Chinese carry-out "	O	ENDOSULFAN SULFATE 	0.8	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	364	"Fried rice, meatless, from Chinese carry-out "	O	NO RESIDUE FOUND 	0	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200603	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	"DDE, P,P'- "	0.5	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	ENDOSULFAN I 	0.4	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	ENDOSULFAN SULFATE 	0.9	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	CHLORPYRIFOS METHYL 	0.5	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	ENDOSULFAN I 	0.6	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	ENDOSULFAN II 	0.2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	ENDOSULFAN SULFATE 	1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	367	"Soup, Oriental noodles (ramen noodles), prepared w/ water "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	369	"Cake, white with icing "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	370	"Granola bar, with raisins "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	370	"Granola bar, with raisins "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	371	"Candy bar, chocolate, nougat, and nuts "	O	"DDE, P,P'- "	2	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	371	"Candy bar, chocolate, nougat, and nuts "	O	ENDOSULFAN SULFATE 	0.4	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	371	"Candy bar, chocolate, nougat, and nuts "	O	LINDANE 	0.5	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	371	"Candy bar, chocolate, nougat, and nuts "	O	PENTACHLOROANILINE 	1	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	371	"Candy bar, chocolate, nougat, and nuts "	O	PENTACHLOROPHENYL METHYL ETHER 	0.3	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	371	"Candy bar, chocolate, nougat, and nuts "	O	PENTACHLOROPHENYL METHYL SULFIDE 	0.4	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	371	"Candy bar, chocolate, nougat, and nuts "	O	QUINTOZENE 	0.8	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	372	"Popcorn, microwave, butter-flavored "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200603	372	"Popcorn, microwave, butter-flavored "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	373	Sweet & sour sauce 	O	ENDOSULFAN I 	0.3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	373	Sweet & sour sauce 	O	ENDOSULFAN II 	0.5	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	373	Sweet & sour sauce 	O	ENDOSULFAN SULFATE 	0.4	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	373	Sweet & sour sauce 	O	"PERMETHRIN, CIS "	0.4	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	373	Sweet & sour sauce 	O	"PERMETHRIN, TRANS "	0.7	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	374	"Brown gravy, canned or bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	375	"Salad dressing, creamy/buttermilk type, regular "	O	"PERMETHRIN, CIS "	0.7	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	375	"Salad dressing, creamy/buttermilk type, regular "	O	"PERMETHRIN, TRANS "	0.8	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	"PERMETHRIN, CIS "	2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	"PERMETHRIN, TRANS "	2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	378	Olive oil 	O	"DDE, P,P'- "	0.6	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	378	Olive oil 	O	ENDOSULFAN SULFATE 	4	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	379	Vegetable oil 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	NO RESIDUE FOUND 	0	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200603	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 WATER, SOP E10 "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	381	"Coffee, decaffeinated, from ground "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	381	"Coffee, decaffeinated, from ground "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	382	"Tea, decaffeinated, from tea bag "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	382	"Tea, decaffeinated, from tea bag "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	700	"BF, cereal, barley, dry, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	700	"BF, cereal, barley, dry, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	701	"BF, cereal, barley, dry, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	703	"BF, juice, apple-banana "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	703	"BF, juice, apple-banana "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200603	703	"BF, juice, apple-banana "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	703	"BF, juice, apple-banana "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	703	"BF, juice, apple-banana "	O	THIABENDAZOLE 	24	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	704	"BF, juice, apple-cherry "	O	CARBARYL 	4	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	704	"BF, juice, apple-cherry "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200603	704	"BF, juice, apple-cherry "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	704	"BF, juice, apple-cherry "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	704	"BF, juice, apple-cherry "	O	THIABENDAZOLE 	10	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	705	"BF, juice, apple-grape "	O	CARBARYL 	3	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	705	"BF, juice, apple-grape "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200603	705	"BF, juice, apple-grape "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	705	"BF, juice, apple-grape "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	705	"BF, juice, apple-grape "	O	THIABENDAZOLE 	3	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	710	"BF, juice, mixed fruit "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	710	"BF, juice, mixed fruit "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200603	710	"BF, juice, mixed fruit "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	710	"BF, juice, mixed fruit "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	710	"BF, juice, mixed fruit "	O	THIABENDAZOLE 	4	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	711	"BF, juice, pear "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	711	"BF, juice, pear "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200603	711	"BF, juice, pear "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	711	"BF, juice, pear "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	711	"BF, juice, pear "	O	THIABENDAZOLE 	290	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	712	"BF, juice, grape "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	712	"BF, juice, grape "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200603	712	"BF, juice, grape "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	712	"BF, juice, grape "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	712	"BF, juice, grape "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	713	"BF, pears and pineapple "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	713	"BF, pears and pineapple "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200603	713	"BF, pears and pineapple "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	713	"BF, pears and pineapple "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	713	"BF, pears and pineapple "	O	THIABENDAZOLE 	1	ppb 	T 	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	714	"BF, plums/prunes with apples or pears "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	714	"BF, plums/prunes with apples or pears "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200603	714	"BF, plums/prunes with apples or pears "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	714	"BF, plums/prunes with apples or pears "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	714	"BF, plums/prunes with apples or pears "	O	THIABENDAZOLE 	37	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	717	"BF, apricots with mixed fruit "	O	CARBARYL 	3	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	717	"BF, apricots with mixed fruit "	O	CHLORPYRIFOS 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	717	"BF, apricots with mixed fruit "	O	ENDOSULFAN SULFATE 	0.3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	717	"BF, apricots with mixed fruit "	O	LAMBDA-CYHALOTHRIN 	3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	717	"BF, apricots with mixed fruit "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	717	"BF, apricots with mixed fruit "	O	THIABENDAZOLE 	61	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	719	"BF, banana dessert "	O	ENDOSULFAN II 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	719	"BF, banana dessert "	O	ENDOSULFAN SULFATE 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	719	"BF, banana dessert "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	719	"BF, banana dessert "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200603	719	"BF, banana dessert "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	719	"BF, banana dessert "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	720	"BF, peach cobbler/dessert "	O	CARBARYL 	1	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	720	"BF, peach cobbler/dessert "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200603	720	"BF, peach cobbler/dessert "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	720	"BF, peach cobbler/dessert "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	720	"BF, peach cobbler/dessert "	O	"PERMETHRIN, CIS "	1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	720	"BF, peach cobbler/dessert "	O	"PERMETHRIN, TRANS "	1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	721	"BF, fruit yogurt dessert "	O	CARBARYL 	2	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	721	"BF, fruit yogurt dessert "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200603	721	"BF, fruit yogurt dessert "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	721	"BF, fruit yogurt dessert "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	721	"BF, fruit yogurt dessert "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	722	"BF, Dutch apple/apple cobbler "	O	CARBARYL 	1	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	722	"BF, Dutch apple/apple cobbler "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200603	722	"BF, Dutch apple/apple cobbler "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	722	"BF, Dutch apple/apple cobbler "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	722	"BF, Dutch apple/apple cobbler "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	723	"BF, arrowroot cookies "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	724	"BF, zweiback toast "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200603	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	726	"BF, chicken with rice "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	726	"BF, chicken with rice "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	726	"BF, chicken with rice "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	726	"BF, chicken with rice "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	728	"BF, vegetables and turkey "	O	CHLORPROPHAM 	9	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	728	"BF, vegetables and turkey "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	728	"BF, vegetables and turkey "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200603	728	"BF, vegetables and turkey "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	728	"BF, vegetables and turkey "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	729	"BF, macaroni and cheese "	O	CHLORPROPHAM 	15	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	730	"BF, apples with berries "	O	ENDOSULFAN I 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	730	"BF, apples with berries "	O	ENDOSULFAN II 	0.5	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	730	"BF, apples with berries "	O	ENDOSULFAN SULFATE 	1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	730	"BF, apples with berries "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	730	"BF, apples with berries "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200603	730	"BF, apples with berries "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	730	"BF, apples with berries "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	730	"BF, apples with berries "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	731	"BF, apples with fruit other than berries "	O	BENOMYL 	42	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200603	731	"BF, apples with fruit other than berries "	O	ENDOSULFAN I 	0.8	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	731	"BF, apples with fruit other than berries "	O	ENDOSULFAN II 	2	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	731	"BF, apples with fruit other than berries "	O	ENDOSULFAN SULFATE 	4	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200603	731	"BF, apples with fruit other than berries "	O	ETHYLENETHIOUREA 	6	ppb 	T 	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	731	"BF, apples with fruit other than berries "	O	ETHYLENETHIOUREA 	3	ppb 	T 	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200603	731	"BF, apples with fruit other than berries "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200603	731	"BF, apples with fruit other than berries "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200604	1	"Milk, whole, fluid "	O	"DDE, P,P'- "	0.1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	1	"Milk, whole, fluid "	O	NO RESIDUE FOUND 	0	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200604	1	"Milk, whole, fluid "	O	"PERMETHRIN, CIS "	0.1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	1	"Milk, whole, fluid "	O	"PERMETHRIN, TRANS "	0.2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	2	"Milk, lowfat (2%), fluid "	O	"DDE, P,P'- "	0.1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	2	"Milk, lowfat (2%), fluid "	O	DIELDRIN 	0.1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	2	"Milk, lowfat (2%), fluid "	O	NO RESIDUE FOUND 	0	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200604	3	"Milk, chocolate, lowfat, fluid "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	4	"Milk, skim, fluid "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	7	"Milk shake, chocolate, fast-food "	O	"PERMETHRIN, CIS "	0.3	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	7	"Milk shake, chocolate, fast-food "	O	"PERMETHRIN, TRANS "	0.3	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	10	"Cheese, American, processed "	O	"DDE, P,P'- "	4	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	10	"Cheese, American, processed "	O	ENDOSULFAN SULFATE 	0.1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	12	"Cheese, cheddar, natural (sharp/mild) "	O	"DDE, P,P'- "	2	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	12	"Cheese, cheddar, natural (sharp/mild) "	O	DIELDRIN 	0.4	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	12	"Cheese, cheddar, natural (sharp/mild) "	O	ENDOSULFAN SULFATE 	0.4	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	13	"Beef, ground, regular, pan-cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	14	"Beef roast, chuck, oven-roasted "	O	"DDE, P,P'- "	0.6	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	14	"Beef roast, chuck, oven-roasted "	O	DIELDRIN 	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	14	"Beef roast, chuck, oven-roasted "	O	HEPTACHLOR EPOXIDE 	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	17	"Ham, cured (not canned), baked "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	18	"Pork chop, pan-cooked with oil "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	19	"Pork sausage (link/patty), oven-cooked "	O	CHLORPYRIFOS 	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	19	"Pork sausage (link/patty), oven-cooked "	O	CYPERMETHRIN 	7	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	20	"Pork bacon, oven-cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	21	"Pork roast, loin, oven-roasted "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	22	"Lamb chop, pan-cooked with oil "	O	"DDE, P,P'- "	0.5	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	26	"Turkey breast, oven-roasted "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	27	"Liver (beef/calf), pan-cooked with oil "	O	DIELDRIN 	0.3	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	28	"Frankfurter (beef/pork), boiled "	O	"DDE, P,P'- "	0.5	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	29	Bologna (beef/pork) 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	30	"Salami, luncheon-meat type (not hard) "	O	"DDE, P,P'- "	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	30	"Salami, luncheon-meat type (not hard) "	O	DIELDRIN 	0.1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	34	"Fish sticks or patty, frozen, oven-cooked "	O	"DDE, P,P'- "	0.3	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	34	"Fish sticks or patty, frozen, oven-cooked "	O	DIELDRIN 	0.4	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	35	"Eggs, scrambled with oil "	O	"DDE, P,P'- "	0.1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	37	"Eggs, boiled "	O	"DDE, P,P'- "	0.1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	38	"Pinto beans, dry, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	38	"Pinto beans, dry, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	38	"Pinto beans, dry, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	38	"Pinto beans, dry, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	39	"Pork and beans, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	42	"Lima beans, immature, frozen, boiled "	O	"DICOFOL, P,P'- "	2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	42	"Lima beans, immature, frozen, boiled "	O	LINDANE 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	42	"Lima beans, immature, frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	42	"Lima beans, immature, frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	42	"Lima beans, immature, frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	46	"Peas, green, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	46	"Peas, green, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200604	46	"Peas, green, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	47	"Peanut butter, creamy "	O	"BHC, BETA "	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	47	"Peanut butter, creamy "	O	CHLORPYRIFOS 	2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	47	"Peanut butter, creamy "	O	"DDE, P,P'- "	0.9	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	47	"Peanut butter, creamy "	O	DIELDRIN 	0.8	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	47	"Peanut butter, creamy "	O	ENDOSULFAN SULFATE 	0.6	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	47	"Peanut butter, creamy "	O	PENTACHLOROANILINE 	0.7	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	47	"Peanut butter, creamy "	O	PENTACHLOROPHENYL METHYL ETHER 	0.3	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	47	"Peanut butter, creamy "	O	TOXAPHENE 	10	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	48	"Peanuts, dry roasted, salted "	O	"DDE, P,P'- "	0.5	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	48	"Peanuts, dry roasted, salted "	O	PENTACHLOROANILINE 	1	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	48	"Peanuts, dry roasted, salted "	O	PENTACHLOROPHENYL METHYL ETHER 	0.7	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	50	"Rice, white, enriched, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	50	"Rice, white, enriched, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	50	"Rice, white, enriched, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	50	"Rice, white, enriched, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	50	"Rice, white, enriched, cooked "	O	QUINCLORAC 	5	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200604	51	"Oatmeal, plain, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200604	51	"Oatmeal, plain, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	51	"Oatmeal, plain, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200604	51	"Oatmeal, plain, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	51	"Oatmeal, plain, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	52	"Cream of wheat (farina), enriched, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200604	52	"Cream of wheat (farina), enriched, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	52	"Cream of wheat (farina), enriched, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	53	"Corn/hominy grits, enriched, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	53	"Corn/hominy grits, enriched, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200604	53	"Corn/hominy grits, enriched, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	53	"Corn/hominy grits, enriched, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	53	"Corn/hominy grits, enriched, cooked "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	54	"Corn, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	54	"Corn, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200604	54	"Corn, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	54	"Corn, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	54	"Corn, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	55	"Corn, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	55	"Corn, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200604	55	"Corn, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	55	"Corn, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	55	"Corn, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	58	"Bread, white, enriched "	O	CLOPYRALID 	0.9	ppb 	T 	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200604	58	"Bread, white, enriched "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	58	"Bread, white, enriched "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	60	"Cornbread, homemade "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	61	"Biscuits, refrigerated-type, baked "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	62	"Bread, whole wheat "	O	"2,4-D "	4	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200604	62	"Bread, whole wheat "	O	CHLORPYRIFOS 	0.2	ppb 	T 	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	62	"Bread, whole wheat "	O	CLOPYRALID 	5	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200604	62	"Bread, whole wheat "	O	DICAMBA 	0.6	ppb 	T 	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200604	62	"Bread, whole wheat "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	63	"Tortilla, flour "	O	CHLORPROPHAM 	3	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	63	"Tortilla, flour "	O	CHLORPYRIFOS METHYL 	0.6	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	64	"Bread, rye "	O	CHLORPYRIFOS METHYL 	0.5	ppb 	T 	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	64	"Bread, rye "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	65	"Muffin, blueberry"	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	66	"Crackers, saltine "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	67	Corn/tortilla chips 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	69	"Noodles, egg, enriched, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	71	Corn flakes cereal 	O	NO RESIDUE FOUND 	0	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200604	71	Corn flakes cereal 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	72	"Fruit-flavored cereal, presweetened "	O	NO RESIDUE FOUND 	0	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200604	72	"Fruit-flavored cereal, presweetened "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	73	Shredded wheat cereal 	O	DICAMBA 	0.5	ppb 	T 	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200604	73	Shredded wheat cereal 	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	73	Shredded wheat cereal 	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	73	Shredded wheat cereal 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	74	Raisin bran cereal 	O	"DDE, P,P'- "	0.2	ppb 	T 	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	74	Raisin bran cereal 	O	DICAMBA 	0.6	ppb 	T 	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200604	74	Raisin bran cereal 	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	74	Raisin bran cereal 	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	75	Crisped rice cereal 	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	75	Crisped rice cereal 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	75	Crisped rice cereal 	O	QUINCLORAC 	5	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200604	76	Granola with raisins 	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	76	Granola with raisins 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	77	Oat ring cereal 	O	CLOPYRALID 	12	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200604	77	Oat ring cereal 	O	DICAMBA 	7	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200604	77	Oat ring cereal 	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	FPD WITH TIN FILTER 
200604	77	Oat ring cereal 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	78	"Apple (red), raw (with peel) "	O	CARBARYL 	8	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	78	"Apple (red), raw (with peel) "	O	ENDOSULFAN I 	3	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	78	"Apple (red), raw (with peel) "	O	ENDOSULFAN II 	3	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	78	"Apple (red), raw (with peel) "	O	ENDOSULFAN SULFATE 	2	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	78	"Apple (red), raw (with peel) "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200604	78	"Apple (red), raw (with peel) "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	78	"Apple (red), raw (with peel) "	O	THIABENDAZOLE 	253	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	79	"Orange (navel/Valencia), raw "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	79	"Orange (navel/Valencia), raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	79	"Orange (navel/Valencia), raw "	O	THIABENDAZOLE 	56	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	80	"Banana, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	80	"Banana, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200604	80	"Banana, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	80	"Banana, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	80	"Banana, raw "	O	THIABENDAZOLE 	7	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	81	"Watermelon, raw/frozen "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	81	"Watermelon, raw/frozen "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	81	"Watermelon, raw/frozen "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	81	"Watermelon, raw/frozen "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	83	"Peach, raw/frozen "	O	CARBARYL 	1	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	83	"Peach, raw/frozen "	O	DICLORAN 	2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	83	"Peach, raw/frozen "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200604	83	"Peach, raw/frozen "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	83	"Peach, raw/frozen "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	84	"Applesauce, bottled "	O	BENOMYL 	15	ppb 	T 	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	84	"Applesauce, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	84	"Applesauce, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200604	84	"Applesauce, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	84	"Applesauce, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	84	"Applesauce, bottled "	O	THIABENDAZOLE 	2	ppb 	T 	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	85	"Pear, raw (with peel) "	O	CAPTAN 	70	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	85	"Pear, raw (with peel) "	O	CARBARYL 	30	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	85	"Pear, raw (with peel) "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200604	85	"Pear, raw (with peel) "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	85	"Pear, raw (with peel) "	O	THIABENDAZOLE 	173	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	86	"Strawberries, raw/frozen "	O	BENOMYL 	104	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	86	"Strawberries, raw/frozen "	O	CAPTAN 	10	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	86	"Strawberries, raw/frozen "	O	FENHEXAMID 	25	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	86	"Strawberries, raw/frozen "	O	IPRODIONE 	9	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	86	"Strawberries, raw/frozen "	O	METHOMYL 	2	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	87	"Fruit cocktail, canned in light syrup "	O	CARBARYL 	4	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	87	"Fruit cocktail, canned in light syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200604	87	"Fruit cocktail, canned in light syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	87	"Fruit cocktail, canned in light syrup "	O	THIABENDAZOLE 	1	ppb 	T 	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	88	"Grapes (red/green), raw "	O	"DDE, P,P'- "	0.5	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	88	"Grapes (red/green), raw "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	88	"Grapes (red/green), raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200604	88	"Grapes (red/green), raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	88	"Grapes (red/green), raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	89	"Cantaloupe, raw/frozen "	O	DIELDRIN 	2	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	89	"Cantaloupe, raw/frozen "	O	ENDRIN 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	89	"Cantaloupe, raw/frozen "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	89	"Cantaloupe, raw/frozen "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	89	"Cantaloupe, raw/frozen "	O	TOXAPHENE 	23	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	92	"Grapefruit, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	92	"Grapefruit, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	92	"Grapefruit, raw "	O	THIABENDAZOLE 	71	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	93	"Pineapple, canned in juice "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	93	"Pineapple, canned in juice "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200604	93	"Pineapple, canned in juice "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	93	"Pineapple, canned in juice "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	95	Raisins 	O	CHLORPYRIFOS 	0.9	ppb 	T 	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	95	Raisins 	O	"DDE, P,P'- "	0.7	ppb 	T 	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	95	Raisins 	O	"DICOFOL, P,P'- "	0.9	ppb 	T 	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	95	Raisins 	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	95	Raisins 	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200604	95	Raisins 	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	95	Raisins 	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	97	"Avocado, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	98	"Orange juice, frozen concentrate, reconstituted "	O	CHLORPYRIFOS 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	98	"Orange juice, frozen concentrate, reconstituted "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	98	"Orange juice, frozen concentrate, reconstituted "	O	THIABENDAZOLE 	1	ppb 	T 	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	99	"Apple juice, bottled "	O	CARBARYL 	5	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	99	"Apple juice, bottled "	O	ETHYLENETHIOUREA 	6	ppb 	T 	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	99	"Apple juice, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200604	99	"Apple juice, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	99	"Apple juice, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	100	"Grapefruit juice, bottled"	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	100	"Grapefruit juice, bottled"	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	100	"Grapefruit juice, bottled"	O	THIABENDAZOLE 	2	ppb 	T 	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	103	"Prune juice, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	103	"Prune juice, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	103	"Prune juice, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	105	"Lemonade, frozen concentrate, reconstituted "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	105	"Lemonade, frozen concentrate, reconstituted "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	105	"Lemonade, frozen concentrate, reconstituted "	O	THIABENDAZOLE 	1	ppb 	T 	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	107	"Spinach, fresh/frozen, boiled "	O	DCPA 	0.3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	107	"Spinach, fresh/frozen, boiled "	O	"DDE, P,P'- "	2	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	107	"Spinach, fresh/frozen, boiled "	O	"DDT, O,P'- "	0.3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	107	"Spinach, fresh/frozen, boiled "	O	"DDT, P,P'- "	2	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	107	"Spinach, fresh/frozen, boiled "	O	DIELDRIN 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	107	"Spinach, fresh/frozen, boiled "	O	ENDOSULFAN SULFATE 	4	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	107	"Spinach, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	107	"Spinach, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	107	"Spinach, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	107	"Spinach, fresh/frozen, boiled "	O	"PERMETHRIN, CIS "	128	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	107	"Spinach, fresh/frozen, boiled "	O	"PERMETHRIN, TRANS "	197	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	107	"Spinach, fresh/frozen, boiled "	O	"TDE, P,P'- "	0.8	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	108	"Collards, fresh/frozen, boiled "	O	"CHLORDANE, CIS "	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	108	"Collards, fresh/frozen, boiled "	O	"CHLORDANE, TRANS "	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	108	"Collards, fresh/frozen, boiled "	O	CYPERMETHRIN 	432	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	108	"Collards, fresh/frozen, boiled "	O	"DDE, P,P'- "	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	108	"Collards, fresh/frozen, boiled "	O	DIELDRIN 	1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	108	"Collards, fresh/frozen, boiled "	O	ENDOSULFAN I 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	108	"Collards, fresh/frozen, boiled "	O	ENDOSULFAN SULFATE 	0.6	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	108	"Collards, fresh/frozen, boiled "	O	FENVALERATE 	156	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	108	"Collards, fresh/frozen, boiled "	O	HEPTACHLOR EPOXIDE 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	108	"Collards, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	108	"Collards, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	109	"Lettuce, iceberg, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	109	"Lettuce, iceberg, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	109	"Lettuce, iceberg, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	110	"Cabbage, fresh, boiled "	O	DIELDRIN 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	110	"Cabbage, fresh, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	110	"Cabbage, fresh, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	110	"Cabbage, fresh, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	113	"Broccoli, fresh/frozen, boiled "	O	DCPA 	0.5	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	113	"Broccoli, fresh/frozen, boiled "	O	"DDE, P,P'- "	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	113	"Broccoli, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	113	"Broccoli, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	113	"Broccoli, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	113	"Broccoli, fresh/frozen, boiled "	O	"PERMETHRIN, CIS "	0.3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	113	"Broccoli, fresh/frozen, boiled "	O	"PERMETHRIN, TRANS "	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	114	"Celery, raw "	O	"2,4-DICHLORO-6-NITROBENZENEAMINE "	8	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	114	"Celery, raw "	O	CYPERMETHRIN 	2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	114	"Celery, raw "	O	"DDE, P,P'- "	1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	114	"Celery, raw "	O	"DDT, P,P'- "	0.4	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	114	"Celery, raw "	O	DICLORAN 	329	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	114	"Celery, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	114	"Celery, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	114	"Celery, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	114	"Celery, raw "	O	"PERMETHRIN, CIS "	8	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	114	"Celery, raw "	O	"PERMETHRIN, TRANS "	5	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	115	"Asparagus, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	115	"Asparagus, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200604	115	"Asparagus, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	116	"Cauliflower, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	116	"Cauliflower, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	116	"Cauliflower, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	116	"Cauliflower, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	117	"Tomato, raw "	O	ENDOSULFAN II 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	117	"Tomato, raw "	O	ENDOSULFAN SULFATE 	0.5	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	117	"Tomato, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	117	"Tomato, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	117	"Tomato, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	119	"Tomato sauce, plain, bottled "	O	"DDE, P,P'- "	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	119	"Tomato sauce, plain, bottled "	O	ENDOSULFAN I 	1	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	119	"Tomato sauce, plain, bottled "	O	ENDOSULFAN II 	1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	119	"Tomato sauce, plain, bottled "	O	ENDOSULFAN SULFATE 	0.3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	119	"Tomato sauce, plain, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	119	"Tomato sauce, plain, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	119	"Tomato sauce, plain, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	121	"Green beans, fresh/frozen, boiled "	O	DIELDRIN 	1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	121	"Green beans, fresh/frozen, boiled "	O	IPRODIONE METABOLITE ISOMER 	41	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	121	"Green beans, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	121	"Green beans, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200604	121	"Green beans, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	121	"Green beans, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	121	"Green beans, fresh/frozen, boiled "	O	VINCLOZOLIN 	2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	122	"Green beans, canned "	O	IPRODIONE METABOLITE ISOMER 	4	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	122	"Green beans, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	122	"Green beans, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	122	"Green beans, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	122	"Green beans, canned "	O	PENTACHLOROANILINE 	0.3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	122	"Green beans, canned "	O	PENTACHLOROPHENYL METHYL SULFIDE 	0.6	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	123	"Cucumber, peeled, raw "	O	CHLORPROPHAM 	0.6	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	123	"Cucumber, peeled, raw "	O	"DDT, O,P'- "	0.7	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	123	"Cucumber, peeled, raw "	O	DIELDRIN 	5	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	123	"Cucumber, peeled, raw "	O	ENDOSULFAN I 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	123	"Cucumber, peeled, raw "	O	ENDOSULFAN II 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	123	"Cucumber, peeled, raw "	O	ENDOSULFAN SULFATE 	3	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	123	"Cucumber, peeled, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	123	"Cucumber, peeled, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	123	"Cucumber, peeled, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	124	"Summer squash, fresh/frozen, boiled "	O	BIFENTHRIN 	6	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	124	"Summer squash, fresh/frozen, boiled "	O	"CHLORDANE, CIS "	0.7	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	124	"Summer squash, fresh/frozen, boiled "	O	"CHLORDANE, TRANS "	0.4	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	124	"Summer squash, fresh/frozen, boiled "	O	"DDE, P,P'- "	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	124	"Summer squash, fresh/frozen, boiled "	O	"DDT, O,P'- "	0.6	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	124	"Summer squash, fresh/frozen, boiled "	O	"DDT, P,P'- "	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	124	"Summer squash, fresh/frozen, boiled "	O	DIELDRIN 	20	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	124	"Summer squash, fresh/frozen, boiled "	O	ENDOSULFAN I 	0.5	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	124	"Summer squash, fresh/frozen, boiled "	O	ENDOSULFAN II 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	124	"Summer squash, fresh/frozen, boiled "	O	ENDOSULFAN SULFATE 	6	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	124	"Summer squash, fresh/frozen, boiled "	O	HEPTACHLOR EPOXIDE 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	124	"Summer squash, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	124	"Summer squash, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	124	"Summer squash, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	124	"Summer squash, fresh/frozen, boiled "	O	"NONACHLOR, TRANS "	0.4	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	124	"Summer squash, fresh/frozen, boiled "	O	"PERMETHRIN, CIS "	0.4	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	124	"Summer squash, fresh/frozen, boiled "	O	"TDE, O,P'- "	0.8	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	124	"Summer squash, fresh/frozen, boiled "	O	"TDE, P,P'- "	0.7	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	125	"Pepper, sweet, green, raw "	O	BIFENTHRIN 	25	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	125	"Pepper, sweet, green, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	125	"Pepper, sweet, green, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	125	"Pepper, sweet, green, raw "	O	OXAMYL 	4	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled "	O	BIFENTHRIN 	2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled "	O	CHLORPYRIFOS 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled "	O	DIELDRIN 	12	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled "	O	ENDOSULFAN SULFATE 	0.6	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled "	O	LINDANE 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	126	"Squash, winter (Hubbard/acorn), fresh/frozen, boiled "	O	TOXAPHENE 	3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	128	"Onion, mature, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	128	"Onion, mature, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	128	"Onion, mature, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	131	"Beets, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	131	"Beets, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	136	"Potato, boiled (without peel) "	O	CHLORPROPHAM 	2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	136	"Potato, boiled (without peel) "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	136	"Potato, boiled (without peel) "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200604	136	"Potato, boiled (without peel) "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	136	"Potato, boiled (without peel) "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	137	"Potato, baked (with peel) "	O	CHLORPROPHAM 	21	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	137	"Potato, baked (with peel) "	O	"DDE, P,P'- "	0.7	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	137	"Potato, baked (with peel) "	O	"DDT, P,P'- "	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	137	"Potato, baked (with peel) "	O	DIELDRIN 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	137	"Potato, baked (with peel) "	O	ENDOSULFAN SULFATE 	0.3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	137	"Potato, baked (with peel) "	O	ETHYLENETHIOUREA 	8	ppb 	T 	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	137	"Potato, baked (with peel) "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	137	"Potato, baked (with peel) "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200604	137	"Potato, baked (with peel) "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	137	"Potato, baked (with peel) "	O	PENTACHLOROANILINE 	1	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	137	"Potato, baked (with peel) "	O	PENTACHLOROPHENYL METHYL SULFIDE 	4	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	137	"Potato, baked (with peel) "	O	QUINTOZENE 	1	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	137	"Potato, baked (with peel) "	O	TECNAZENE 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	138	Potato chips 	O	CHLORPROPHAM 	0.4	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	138	Potato chips 	O	"DDE, P,P'- "	0.7	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	138	Potato chips 	O	"DDT, P,P'- "	0.2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	138	Potato chips 	O	DIELDRIN 	0.4	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	138	Potato chips 	O	ENDOSULFAN SULFATE 	0.2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	138	Potato chips 	O	HEPTACHLOR EPOXIDE 	0.1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	142	"Spaghetti with meat sauce, homemade "	O	"DDE, P,P'- "	0.3	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	142	"Spaghetti with meat sauce, homemade "	O	ENDOSULFAN I 	0.6	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	142	"Spaghetti with meat sauce, homemade "	O	ENDOSULFAN II 	1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	142	"Spaghetti with meat sauce, homemade "	O	ENDOSULFAN SULFATE 	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	145	"Chili con carne with beans, canned "	O	CHLORPYRIFOS 	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	145	"Chili con carne with beans, canned "	O	"PERMETHRIN, CIS "	1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	145	"Chili con carne with beans, canned "	O	"PERMETHRIN, TRANS "	2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	146	"Macaroni and cheese, prepared from box mix "	O	CHLORPYRIFOS METHYL 	0.5	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	146	"Macaroni and cheese, prepared from box mix "	O	"DDE, P,P'- "	0.6	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	147	"Quarter-pound hamburger on bun, fast-food "	O	"DDE, P,P'- "	0.6	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	147	"Quarter-pound hamburger on bun, fast-food "	O	DIELDRIN 	0.3	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	147	"Quarter-pound hamburger on bun, fast-food "	O	ENDOSULFAN SULFATE 	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	148	"Meatloaf, beef, homemade "	O	"DDE, P,P'- "	0.5	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	148	"Meatloaf, beef, homemade "	O	DIELDRIN 	0.1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	152	"Chicken potpie, frozen, heated "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	155	"Soup, chicken noodle, canned, condensed, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	156	"Soup, tomato, canned, condensed, prepared with water "	O	ENDOSULFAN I 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	156	"Soup, tomato, canned, condensed, prepared with water "	O	ENDOSULFAN II 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	156	"Soup, tomato, canned, condensed, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	156	"Soup, tomato, canned, condensed, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	156	"Soup, tomato, canned, condensed, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	CHLORPROPHAM 	25	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	157	"Soup, vegetable beef, canned, condensed, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	161	Dill cucumber pickles 	O	DIELDRIN 	0.5	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	161	Dill cucumber pickles 	O	ENDOSULFAN I 	0.6	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	161	Dill cucumber pickles 	O	ENDOSULFAN II 	0.5	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	161	Dill cucumber pickles 	O	ENDOSULFAN SULFATE 	3	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	161	Dill cucumber pickles 	O	LINDANE 	2	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	161	Dill cucumber pickles 	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	161	Dill cucumber pickles 	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	161	Dill cucumber pickles 	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	161	Dill cucumber pickles 	O	TOXAPHENE 	14	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	162	"Margarine, regular (not lowfat), salted "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	164	"Butter, regular (not lowfat), salted"	O	"DDE, P,P'- "	8	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	164	"Butter, regular (not lowfat), salted"	O	DIELDRIN 	1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	164	"Butter, regular (not lowfat), salted"	O	ENDOSULFAN SULFATE 	0.5	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	164	"Butter, regular (not lowfat), salted"	O	HEPTACHLOR EPOXIDE 	0.3	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	164	"Butter, regular (not lowfat), salted"	O	"PERMETHRIN, CIS "	0.7	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	164	"Butter, regular (not lowfat), salted"	O	"PERMETHRIN, TRANS "	0.5	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	166	"Mayonnaise, regular, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	167	"Cream, half & half"	O	"DDE, P,P'- "	0.4	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	167	"Cream, half & half"	O	DIELDRIN 	0.1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	167	"Cream, half & half"	O	"PERMETHRIN, CIS "	0.2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	167	"Cream, half & half"	O	"PERMETHRIN, TRANS "	0.4	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	168	"Cream substitute, non-dairy, liquid/frozen "	O	"DDE, P,P'- "	0.2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	169	"Sugar, white, granulated "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 SUGARS, SOP C4, F3 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	170	"Syrup, pancake "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 SUGARS, SOP C4, F3 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	172	Honey 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 SUGARS, SOP C4, F3 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	173	Tomato catsup 	O	ENDOSULFAN I 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	173	Tomato catsup 	O	ENDOSULFAN II 	0.5	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	173	Tomato catsup 	O	ENDOSULFAN SULFATE 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	173	Tomato catsup 	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	173	Tomato catsup 	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	173	Tomato catsup 	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	177	"Ice cream, light, vanilla "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	178	"Cake, chocolate with icing "	O	LINDANE 	0.2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	182	Sweet roll/Danish pastry 	O	CHLORPYRIFOS METHYL 	0.3	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	182	Sweet roll/Danish pastry 	O	"DDE, P,P'- "	0.8	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	182	Sweet roll/Danish pastry 	O	"DDT, P,P'- "	1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	182	Sweet roll/Danish pastry 	O	"TDE, P,P'- "	0.3	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	183	Chocolate chip cookies 	O	"DDE, P,P'- "	0.5	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	183	Chocolate chip cookies 	O	ENDOSULFAN SULFATE 	0.2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	183	Chocolate chip cookies 	O	LINDANE 	0.3	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	184	Sandwich cookies with creme filling 	O	"DDE, P,P'- "	0.2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	185	"Pie, apple, fresh/frozen"	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	186	"Pie, pumpkin, fresh/frozen "	O	"DDE, P,P'- "	500	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	186	"Pie, pumpkin, fresh/frozen "	O	DIELDRIN 	1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	187	"Candy bar, milk chocolate, plain "	O	"DDE, P,P'- "	0.3	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	187	"Candy bar, milk chocolate, plain "	O	ENDOSULFAN I 	0.6	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	187	"Candy bar, milk chocolate, plain "	O	ENDOSULFAN II 	0.3	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	187	"Candy bar, milk chocolate, plain "	O	ENDOSULFAN SULFATE 	0.5	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	187	"Candy bar, milk chocolate, plain "	O	LINDANE 	0.4	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	190	"Gelatin dessert, any flavor "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	191	"Carbonated beverage, cola, regular "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	193	"Fruit drink, from powder "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	193	"Fruit drink, from powder "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	194	"Carbonated beverage, cola, low-calorie "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	197	"Tea, from tea bag "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	198	Beer 	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	198	Beer 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	199	"Wine, dry table, red/white "	O	CARBARYL 	43	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	199	"Wine, dry table, red/white "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	199	"Wine, dry table, red/white "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	199	"Wine, dry table, red/white "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	202	"BF, Infant formula, milk-based, high iron, RTF "	O	NO RESIDUE FOUND 	0	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200604	202	"BF, Infant formula, milk-based, high iron, RTF "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	203	"BF, Infant formula, milk-based, low iron, RTF "	O	NO RESIDUE FOUND 	0	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200604	203	"BF, Infant formula, milk-based, low iron, RTF "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	205	"BF, beef and broth/gravy "	O	"DDE, P,P'- "	1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	205	"BF, beef and broth/gravy "	O	DIELDRIN 	0.7	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	207	"BF, chicken and broth/gravy "	O	"DDE, P,P'- "	0.5	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	211	"BF, vegetables and beef "	O	CHLORPROPHAM 	7	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	211	"BF, vegetables and beef "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	211	"BF, vegetables and beef "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	212	"BF, vegetables and chicken "	O	CHLORPROPHAM 	34	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	212	"BF, vegetables and chicken "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	212	"BF, vegetables and chicken "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	213	"BF, vegetables and ham "	O	CHLORPROPHAM 	140	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	213	"BF, vegetables and ham "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	213	"BF, vegetables and ham "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	213	"BF, vegetables and ham "	O	PENTACHLOROANILINE 	0.5	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	214	"BF, chicken noodle dinner "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	215	"BF, macaroni, tomato and beef "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	215	"BF, macaroni, tomato and beef "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	215	"BF, macaroni, tomato and beef "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	215	"BF, macaroni, tomato and beef "	O	THIABENDAZOLE 	14	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	216	"BF, turkey and rice "	O	CHLORPROPHAM 	4	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	216	"BF, turkey and rice "	O	NO RESIDUE FOUND 	0	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200604	216	"BF, turkey and rice "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	216	"BF, turkey and rice "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	218	"BF, carrots "	O	ENDOSULFAN SULFATE 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	218	"BF, carrots "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	218	"BF, carrots "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200604	218	"BF, carrots "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	218	"BF, carrots "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	219	"BF, green beans "	O	LAMBDA-CYHALOTHRIN 	1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	219	"BF, green beans "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	219	"BF, green beans "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200604	219	"BF, green beans "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	219	"BF, green beans "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	219	"BF, green beans "	O	VINCLOZOLIN 	3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	220	"BF, mixed vegetables "	O	CHLORPROPHAM 	5	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	220	"BF, mixed vegetables "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	220	"BF, mixed vegetables "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200604	220	"BF, mixed vegetables "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	221	"BF, sweet potatoes "	O	DICLORAN 	2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	221	"BF, sweet potatoes "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	221	"BF, sweet potatoes "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	223	"BF, peas "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	223	"BF, peas "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200604	223	"BF, peas "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	225	"BF, applesauce "	O	BENOMYL 	19	ppb 	T 	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	225	"BF, applesauce "	O	ENDOSULFAN I 	0.4	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	225	"BF, applesauce "	O	ENDOSULFAN II 	0.8	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	225	"BF, applesauce "	O	ENDOSULFAN SULFATE 	2	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	225	"BF, applesauce "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	225	"BF, applesauce "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200604	225	"BF, applesauce "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	225	"BF, applesauce "	O	THIABENDAZOLE 	1	ppb 	T 	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	226	"BF, peaches "	O	CARBARYL 	13	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	226	"BF, peaches "	O	ENDOSULFAN I 	0.5	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	226	"BF, peaches "	O	ENDOSULFAN II 	0.3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	226	"BF, peaches "	O	ENDOSULFAN SULFATE 	1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	226	"BF, peaches "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200604	226	"BF, peaches "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	226	"BF, peaches "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	226	"BF, peaches "	O	"PERMETHRIN, CIS "	0.6	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	226	"BF, peaches "	O	"PERMETHRIN, TRANS "	0.6	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	227	"BF, pears "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	227	"BF, pears "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200604	227	"BF, pears "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	227	"BF, pears "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	227	"BF, pears "	O	THIABENDAZOLE 	1	ppb 	T 	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	230	"BF, juice, apple "	O	CARBARYL 	1	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	230	"BF, juice, apple "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200604	230	"BF, juice, apple "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	230	"BF, juice, apple "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	230	"BF, juice, apple "	O	THIABENDAZOLE 	30	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	232	"BF, custard/pudding "	O	"DDE, P,P'- "	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	232	"BF, custard/pudding "	O	ENDOSULFAN I 	0.3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	232	"BF, custard/pudding "	O	ENDOSULFAN II 	0.6	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	232	"BF, custard/pudding "	O	ENDOSULFAN SULFATE 	2	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	233	"BF, fruit dessert/pudding "	O	BENOMYL 	23	ppb 	T 	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	233	"BF, fruit dessert/pudding "	O	"DDE, P,P'- "	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	233	"BF, fruit dessert/pudding "	O	ENDOSULFAN I 	0.9	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	233	"BF, fruit dessert/pudding "	O	ENDOSULFAN II 	2	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	233	"BF, fruit dessert/pudding "	O	ENDOSULFAN SULFATE 	6	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	235	"Yogurt, lowfat, fruit-flavored "	O	ENDOSULFAN I 	0.1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	235	"Yogurt, lowfat, fruit-flavored "	O	ENDOSULFAN II 	0.3	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	235	"Yogurt, lowfat, fruit-flavored "	O	ENDOSULFAN SULFATE 	0.2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	236	"Cheese, Swiss, natural "	O	"DDE, P,P'- "	0.7	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	236	"Cheese, Swiss, natural "	O	DIELDRIN 	0.4	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	236	"Cheese, Swiss, natural "	O	LINDANE 	0.2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	237	Cream cheese 	O	"DDE, P,P'- "	4	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	239	"Luncheon meat, ham"	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	240	"Chicken breast, oven-roasted (skin removed) "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	241	"Chicken nuggets, fast-food "	O	CHLORPYRIFOS METHYL 	0.5	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	244	"Shrimp, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	248	"Bread, cracked wheat "	O	CLOPYRALID 	4	ppb 	T 	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200604	248	"Bread, cracked wheat "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	248	"Bread, cracked wheat "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	249	"Bagel, plain, toasted "	O	CHLORPYRIFOS METHYL 	0.4	ppb 	T 	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	250	"English muffin, plain, toasted "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	251	"Crackers, graham "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	252	"Crackers, butter-type "	O	CHLORPYRIFOS METHYL 	0.5	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	254	"Peach, canned in light/medium syrup "	O	CARBARYL 	3	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	254	"Peach, canned in light/medium syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200604	254	"Peach, canned in light/medium syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	254	"Peach, canned in light/medium syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	254	"Peach, canned in light/medium syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	255	"Pear, canned in light syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	255	"Pear, canned in light syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200604	255	"Pear, canned in light syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	255	"Pear, canned in light syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	255	"Pear, canned in light syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	256	"Pineapple juice, frozen concentrate, reconstituted "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	256	"Pineapple juice, frozen concentrate, reconstituted "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200604	256	"Pineapple juice, frozen concentrate, reconstituted "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	256	"Pineapple juice, frozen concentrate, reconstituted "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	257	"Grape juice, frozen concentrate, reconstituted "	O	BENOMYL 	11	ppb 	T 	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	257	"Grape juice, frozen concentrate, reconstituted "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	257	"Grape juice, frozen concentrate, reconstituted "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200604	257	"Grape juice, frozen concentrate, reconstituted "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	257	"Grape juice, frozen concentrate, reconstituted "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	258	"Potato, french-fried, fast-food "	O	CHLORPROPHAM 	1580	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	258	"Potato, french-fried, fast-food "	O	"DDE, P,P'- "	0.5	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	258	"Potato, french-fried, fast-food "	O	DIELDRIN 	0.1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	258	"Potato, french-fried, fast-food "	O	ENDOSULFAN SULFATE 	5	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	258	"Potato, french-fried, fast-food "	O	ISOPROPYL(3-CHLORO-4-METHOXYPHENYL)CARBAMATE 	42	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	259	"Carrot, fresh, peeled, boiled "	O	"DDE, P,P'- "	0.4	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	259	"Carrot, fresh, peeled, boiled "	O	IPRODIONE 	3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	259	"Carrot, fresh, peeled, boiled "	O	IPRODIONE METABOLITE ISOMER 	8	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	259	"Carrot, fresh, peeled, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	259	"Carrot, fresh, peeled, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200604	259	"Carrot, fresh, peeled, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	259	"Carrot, fresh, peeled, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	261	"Tomato juice, bottled "	O	ENDOSULFAN I 	0.3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	261	"Tomato juice, bottled "	O	ENDOSULFAN II 	1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	261	"Tomato juice, bottled "	O	ENDOSULFAN SULFATE 	0.4	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	261	"Tomato juice, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	261	"Tomato juice, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	261	"Tomato juice, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	263	"Brussels sprouts, fresh/frozen, boiled "	O	"DDE, P,P'- "	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	263	"Brussels sprouts, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	263	"Brussels sprouts, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	264	"Mushrooms, raw "	O	BENOMYL 	120	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	264	"Mushrooms, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	264	"Mushrooms, raw "	O	THIABENDAZOLE 	359	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	265	"Eggplant, fresh, peeled, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	265	"Eggplant, fresh, peeled, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	265	"Eggplant, fresh, peeled, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	265	"Eggplant, fresh, peeled, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	266	"Turnip, fresh/frozen, boiled "	O	DCPA 	8	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	266	"Turnip, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	266	"Turnip, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	267	"Okra, fresh/frozen, boiled "	O	ENDOSULFAN II 	0.7	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	267	"Okra, fresh/frozen, boiled "	O	ENDOSULFAN SULFATE 	1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	267	"Okra, fresh/frozen, boiled "	O	FENVALERATE 	14	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	267	"Okra, fresh/frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	267	"Okra, fresh/frozen, boiled "	O	"PERMETHRIN, CIS "	2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	267	"Okra, fresh/frozen, boiled "	O	"PERMETHRIN, TRANS "	1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	268	"Mixed vegetables, frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	268	"Mixed vegetables, frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200604	268	"Mixed vegetables, frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	268	"Mixed vegetables, frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	268	"Mixed vegetables, frozen, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	269	"Beef stroganoff with noodles, homemade "	O	DIELDRIN 	0.1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	272	"Tuna noodle casserole, homemade "	O	"DDE, P,P'- "	0.8	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	272	"Tuna noodle casserole, homemade "	O	DICLORAN 	24	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	272	"Tuna noodle casserole, homemade "	O	ENDOSULFAN I 	0.2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	272	"Tuna noodle casserole, homemade "	O	ENDOSULFAN II 	0.2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	272	"Tuna noodle casserole, homemade "	O	"PERMETHRIN, TRANS "	1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	275	"Quarter-pound cheeseburger on bun, fast-food "	O	CHLORPYRIFOS METHYL 	0.5	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	275	"Quarter-pound cheeseburger on bun, fast-food "	O	"DDE, P,P'- "	0.9	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	275	"Quarter-pound cheeseburger on bun, fast-food "	O	DIELDRIN 	0.1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	276	"Fish sandwich on bun, fast-food "	O	CHLORPROPHAM 	2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	276	"Fish sandwich on bun, fast-food "	O	"DDE, P,P'- "	0.4	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	276	"Fish sandwich on bun, fast-food "	O	DIELDRIN 	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	278	"Egg, cheese, and ham on English muffin, fast-food "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	279	"Taco/tostada with beef and cheese, from Mexican carry-out "	O	"DDE, P,P'- "	0.4	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O	"DDE, P,P'- "	0.5	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	283	"Soup, bean with bacon/pork, canned, condensed, prepared w/ water "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	285	"Clam chowder, New England, canned, condensed, prepared with whole milk "	O	CHLORPROPHAM 	96	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	286	"Ice cream, regular (not lowfat), vanilla "	O	"DDE, P,P'- "	0.3	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	286	"Ice cream, regular (not lowfat), vanilla "	O	DIELDRIN 	0.2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	287	"Sherbet, fruit-flavored "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	288	"Popsicle, fruit-flavored "	O	CARBARYL 	1	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	288	"Popsicle, fruit-flavored "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	290	"Doughnut, cake-type, any flavor, from donut store"	O	CYFLUTHRIN 	3	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	291	Brownie 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	292	Sugar cookies 	O	"DDE, P,P'- "	0.6	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	293	"Candy, hard, any flavor "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	293	"Candy, hard, any flavor "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 SUGARS, SOP C4, F3 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	294	"Pretzels, hard, salted "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	295	"Syrup, chocolate "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	296	"Jelly, any flavor "	O	CARBARYL 	11	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	296	"Jelly, any flavor "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	296	"Jelly, any flavor "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	296	"Jelly, any flavor "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 SUGARS, SOP C4, F3 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	299	Black olives 	O	"DDE, P,P'- "	0.2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	300	Sour cream 	O	"DDE, P,P'- "	0.3	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	300	Sour cream 	O	DIELDRIN 	0.2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	305	"Coffee, from ground "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	305	"Coffee, from ground "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	306	"Carbonated beverage, fruit-flavored, regular "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	306	"Carbonated beverage, fruit-flavored, regular "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	307	"Fruit drink (10% juice), canned or bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	307	"Fruit drink (10% juice), canned or bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	307	"Fruit drink (10% juice), canned or bottled "	O	THIABENDAZOLE 	1	ppb 	T 	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	309	"BF, Infant formula, soy-based, RTF "	O	NO RESIDUE FOUND 	0	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200604	309	"BF, Infant formula, soy-based, RTF "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	313	"BF, bananas "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	313	"BF, bananas "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200604	313	"BF, bananas "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	313	"BF, bananas "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	313	"BF, bananas "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	317	"BF, teething biscuits "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	318	"Salmon, steaks/fillets, baked "	O	"BHC, ALPHA "	0.5	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	318	"Salmon, steaks/fillets, baked "	O	"BHC, BETA "	0.2	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	318	"Salmon, steaks/fillets, baked "	O	"DDE, P,P'- "	11	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	318	"Salmon, steaks/fillets, baked "	O	DIELDRIN 	0.8	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	318	"Salmon, steaks/fillets, baked "	O	HEPTACHLOR EPOXIDE 	0.1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	318	"Salmon, steaks/fillets, baked "	O	LINDANE 	0.1	ppb 	T 	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	318	"Salmon, steaks/fillets, baked "	O	"TDE, P,P'- "	2	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	320	"BF, squash "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	320	"BF, squash "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	320	"BF, squash "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	320	"BF, squash "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	323	"BF, cereal, oatmeal, dry, prepared with water "	O	ENDOSULFAN I 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	323	"BF, cereal, oatmeal, dry, prepared with water "	O	ENDOSULFAN II 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	323	"BF, cereal, oatmeal, dry, prepared with water "	O	ENDOSULFAN SULFATE 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	323	"BF, cereal, oatmeal, dry, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200604	323	"BF, cereal, oatmeal, dry, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200604	323	"BF, cereal, oatmeal, dry, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	324	"BF, cereal, rice, dry, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200604	324	"BF, cereal, rice, dry, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	324	"BF, cereal, rice, dry, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	324	"BF, cereal, rice, dry, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	325	"BF, cereal, rice with apples, dry, prepared with water "	O	CARBARYL 	1	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	325	"BF, cereal, rice with apples, dry, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200604	325	"BF, cereal, rice with apples, dry, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200604	325	"BF, cereal, rice with apples, dry, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	325	"BF, cereal, rice with apples, dry, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	325	"BF, cereal, rice with apples, dry, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	326	"BF, veal and broth/gravy "	O	"DDE, P,P'- "	0.9	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	327	"BF, lamb and broth/gravy "	O	"DDE, P,P'- "	2	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	328	"BF, turkey and broth/gravy "	O	"DDE, P,P'- "	0.1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	331	"Meal replacement, liquid RTD, any flavor "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	333	"Sour cream dip, any flavor "	O	"DDE, P,P'- "	0.1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	334	"Beef steak, loin/sirloin, broiled "	O	"DDE, P,P'- "	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	335	Luncheon meat (chicken/turkey) 	O	CHLORPROPHAM 	600	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	336	"Chicken breast, fried, fast-food (with skin) "	O	CHLORPROPHAM 	2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	336	"Chicken breast, fried, fast-food (with skin) "	O	"DDE, P,P'- "	0.5	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	337	"Chicken thigh, oven-roasted (skin removed) "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	338	"Chicken leg, fried, fast-food (with skin) "	O	CHLORPROPHAM 	2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	338	"Chicken leg, fried, fast-food (with skin) "	O	CHLORPYRIFOS METHYL 	0.8	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	339	"Catfish, pan-cooked with oil "	O	"CHLORDANE, CIS "	0.1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	339	"Catfish, pan-cooked with oil "	O	"CHLORDANE, TRANS "	0.1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	339	"Catfish, pan-cooked with oil "	O	"DDE, P,P'- "	2	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	339	"Catfish, pan-cooked with oil "	O	DIELDRIN 	1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	339	"Catfish, pan-cooked with oil "	O	HEPTACHLOR EPOXIDE 	0.1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	339	"Catfish, pan-cooked with oil "	O	PENTACHLOROANILINE 	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	339	"Catfish, pan-cooked with oil "	O	"TDE, P,P'- "	0.5	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	340	"Tuna, canned in water, drained "	O	"DDE, P,P'- "	0.6	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	342	"White beans, dry, boiled "	O	CHLORPYRIFOS METHYL 	4	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	342	"White beans, dry, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	342	"White beans, dry, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	342	"White beans, dry, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	343	"Sunflower seeds (shelled), roasted, salted "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	344	"Pancakes, frozen, heated "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	345	Breakfast tart/toaster pastry 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1 FATTY PRODUCTS, SOP E2, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	346	"Macaroni salad, from grocery/deli "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	347	"Spaghetti, enriched, boiled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	348	"Apricots, canned in heavy/light syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	348	"Apricots, canned in heavy/light syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	348	"Apricots, canned in heavy/light syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	348	"Apricots, canned in heavy/light syrup "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	350	"Fruit juice blend (100% juice), canned/bottled "	O	CARBARYL 	3	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	350	"Fruit juice blend (100% juice), canned/bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200604	350	"Fruit juice blend (100% juice), canned/bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	350	"Fruit juice blend (100% juice), canned/bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	350	"Fruit juice blend (100% juice), canned/bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	351	"Cranberry juice cocktail, canned/bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	351	"Cranberry juice cocktail, canned/bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200604	351	"Cranberry juice cocktail, canned/bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	351	"Cranberry juice cocktail, canned/bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	352	"Orange juice, bottled/carton "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	352	"Orange juice, bottled/carton "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	352	"Orange juice, bottled/carton "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	CHLORPROPHAM 	164	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	ENDOSULFAN SULFATE 	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	353	"Potato salad, mayonnaise-type, from grocery/deli "	O	ISOPROPYL(3-CHLORO-4-METHOXYPHENYL)CARBAMATE 	6	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	354	"Potato, mashed, prepared from fresh "	O	CHLORPROPHAM 	4	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	354	"Potato, mashed, prepared from fresh "	O	"DDE, P,P'- "	0.6	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	354	"Potato, mashed, prepared from fresh "	O	DIELDRIN 	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	354	"Potato, mashed, prepared from fresh "	O	PENTACHLOROANILINE 	0.6	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	354	"Potato, mashed, prepared from fresh "	O	PENTACHLOROPHENYL METHYL SULFIDE 	0.7	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	356	"Carrot, baby, raw "	O	ENDOSULFAN SULFATE 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	356	"Carrot, baby, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	356	"Carrot, baby, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200604	356	"Carrot, baby, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	356	"Carrot, baby, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	356	"Carrot, baby, raw "	O	PENTACHLOROANILINE 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	357	"Lettuce, leaf, raw "	O	"DDE, P,P'- "	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	357	"Lettuce, leaf, raw "	O	"DDT, O,P'- "	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	357	"Lettuce, leaf, raw "	O	"DDT, P,P'- "	0.3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	357	"Lettuce, leaf, raw "	O	DIELDRIN 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	357	"Lettuce, leaf, raw "	O	ENDOSULFAN SULFATE 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	357	"Lettuce, leaf, raw "	O	IPRODIONE 	0.9	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	357	"Lettuce, leaf, raw "	O	LAMBDA-CYHALOTHRIN 	85	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	357	"Lettuce, leaf, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	357	"Lettuce, leaf, raw "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	357	"Lettuce, leaf, raw "	O	PENTACHLOROANILINE 	0.7	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	357	"Lettuce, leaf, raw "	O	QUINTOZENE 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	357	"Lettuce, leaf, raw "	O	TOLYLFLUANID 	0.6	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	358	"Sweet potatoes, canned "	O	DICLORAN 	1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	358	"Sweet potatoes, canned "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	359	"Tomato salsa, bottled "	O	BOSCALID 	3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	359	"Tomato salsa, bottled "	O	CHLORPYRIFOS 	1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	359	"Tomato salsa, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	359	"Tomato salsa, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	359	"Tomato salsa, bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	360	"Stew, beef and vegetable, canned "	O	CHLORPROPHAM 	79	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	361	"Lasagna w/ meat, frozen, heated "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	362	"Beef with vegetables in sauce, from Chinese carry-out "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	363	"Chicken with vegetables in sauce, from Chinese carry-out "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	364	"Fried rice, meatless, from Chinese carry-out "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	364	"Fried rice, meatless, from Chinese carry-out "	O	QUINCLORAC 	1	ppb 	T 	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200604	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	"DDE, P,P'- "	0.3	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	ENDOSULFAN II 	0.3	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	365	"Burrito with beef, beans and cheese, from Mexican carry-out "	O	ENDOSULFAN SULFATE 	0.3	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O	ENDOSULFAN SULFATE 	0.4	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	367	"Soup, Oriental noodles (ramen noodles), prepared w/ water "	O	CHLORPYRIFOS METHYL 	2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	368	"Pudding, ready-to-eat, flavor other than chocolate "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	369	"Cake, white with icing "	O	CHLORPYRIFOS METHYL 	0.6	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	370	"Granola bar, with raisins "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	370	"Granola bar, with raisins "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	371	"Candy bar, chocolate, nougat, and nuts "	O	"DDE, P,P'- "	1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	371	"Candy bar, chocolate, nougat, and nuts "	O	ENDOSULFAN SULFATE 	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	371	"Candy bar, chocolate, nougat, and nuts "	O	LINDANE 	0.1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	371	"Candy bar, chocolate, nougat, and nuts "	O	PENTACHLOROANILINE 	0.6	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	371	"Candy bar, chocolate, nougat, and nuts "	O	QUINTOZENE 	0.3	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	372	"Popcorn, microwave, butter-flavored "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200604	372	"Popcorn, microwave, butter-flavored "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	373	Sweet & sour sauce 	O	LINDANE 	0.1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	373	Sweet & sour sauce 	O	"PERMETHRIN, CIS "	2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	373	Sweet & sour sauce 	O	"PERMETHRIN, TRANS "	3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	374	"Brown gravy, canned or bottled "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	375	"Salad dressing, creamy/buttermilk type, regular "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	378	Olive oil 	O	CHLORPYRIFOS 	0.8	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	378	Olive oil 	O	ENDOSULFAN II 	0.2	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	378	Olive oil 	O	ENDOSULFAN SULFATE 	3	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	379	Vegetable oil 	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	NO RESIDUE FOUND 	0	ppb 	  	PAM I 402 E1-E7 + C1 (METHOD FOR ACIDS AND PHENOLS/TD SOP KCP-5) 	"PAM I 302 DG3 OR DG16, GLC - HALOGEN SELECTIVE DETECTOR (ELCD-X or XSD) "
200604	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 WATER, SOP E10 "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	381	"Coffee, decaffeinated, from ground "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	381	"Coffee, decaffeinated, from ground "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	382	"Tea, decaffeinated, from tea bag "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	382	"Tea, decaffeinated, from tea bag "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	700	"BF, cereal, barley, dry, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	700	"BF, cereal, barley, dry, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	701	"BF, cereal, barley, dry, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	703	"BF, juice, apple-banana "	O	CARBARYL 	1	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	703	"BF, juice, apple-banana "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200604	703	"BF, juice, apple-banana "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	703	"BF, juice, apple-banana "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	703	"BF, juice, apple-banana "	O	THIABENDAZOLE 	60	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	704	"BF, juice, apple-cherry "	O	CARBARYL 	10	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	704	"BF, juice, apple-cherry "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200604	704	"BF, juice, apple-cherry "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	704	"BF, juice, apple-cherry "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	704	"BF, juice, apple-cherry "	O	THIABENDAZOLE 	62	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	705	"BF, juice, apple-grape "	O	CARBARYL 	2	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	705	"BF, juice, apple-grape "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200604	705	"BF, juice, apple-grape "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	705	"BF, juice, apple-grape "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	705	"BF, juice, apple-grape "	O	THIABENDAZOLE 	1	ppb 	T 	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	710	"BF, juice, mixed fruit "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	710	"BF, juice, mixed fruit "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200604	710	"BF, juice, mixed fruit "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	710	"BF, juice, mixed fruit "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	710	"BF, juice, mixed fruit "	O	THIABENDAZOLE 	15	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	711	"BF, juice, pear "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	711	"BF, juice, pear "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200604	711	"BF, juice, pear "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	711	"BF, juice, pear "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	711	"BF, juice, pear "	O	THIABENDAZOLE 	314	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	LC - UV DETECTOR 
200604	712	"BF, juice, grape "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	712	"BF, juice, grape "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200604	712	"BF, juice, grape "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	712	"BF, juice, grape "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	712	"BF, juice, grape "	O	THIABENDAZOLE 	1	ppb 	T 	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	713	"BF, pears and pineapple "	O	CARBARYL 	21	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	713	"BF, pears and pineapple "	O	ENDOSULFAN SULFATE 	0.3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	713	"BF, pears and pineapple "	O	LAMBDA-CYHALOTHRIN 	1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	713	"BF, pears and pineapple "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200604	713	"BF, pears and pineapple "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	713	"BF, pears and pineapple "	O	THIABENDAZOLE 	31	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	714	"BF, plums/prunes with apples or pears "	O	CARBARYL 	2	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	714	"BF, plums/prunes with apples or pears "	O	ENDOSULFAN II 	0.3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	714	"BF, plums/prunes with apples or pears "	O	ENDOSULFAN SULFATE 	2	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	714	"BF, plums/prunes with apples or pears "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200604	714	"BF, plums/prunes with apples or pears "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	714	"BF, plums/prunes with apples or pears "	O	THIABENDAZOLE 	36	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	717	"BF, apricots with mixed fruit "	O	CARBARYL 	3	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	717	"BF, apricots with mixed fruit "	O	ENDOSULFAN II 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	717	"BF, apricots with mixed fruit "	O	ENDOSULFAN SULFATE 	0.6	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	717	"BF, apricots with mixed fruit "	O	LAMBDA-CYHALOTHRIN 	4	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	717	"BF, apricots with mixed fruit "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	717	"BF, apricots with mixed fruit "	O	THIABENDAZOLE 	43	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	719	"BF, banana dessert "	O	BENOMYL 	10	ppb 	T 	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	719	"BF, banana dessert "	O	ENDOSULFAN I 	0.4	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	719	"BF, banana dessert "	O	ENDOSULFAN II 	0.8	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	719	"BF, banana dessert "	O	ENDOSULFAN SULFATE 	3	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	719	"BF, banana dessert "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	719	"BF, banana dessert "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200604	719	"BF, banana dessert "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	720	"BF, peach cobbler/dessert "	O	CARBARYL 	5	ppb 	T 	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	720	"BF, peach cobbler/dessert "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200604	720	"BF, peach cobbler/dessert "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	720	"BF, peach cobbler/dessert "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	720	"BF, peach cobbler/dessert "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	721	"BF, fruit yogurt dessert "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	721	"BF, fruit yogurt dessert "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200604	721	"BF, fruit yogurt dessert "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	721	"BF, fruit yogurt dessert "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	721	"BF, fruit yogurt dessert "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	722	"BF, Dutch apple/apple cobbler "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	722	"BF, Dutch apple/apple cobbler "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200604	722	"BF, Dutch apple/apple cobbler "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	722	"BF, Dutch apple/apple cobbler "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	722	"BF, Dutch apple/apple cobbler "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	723	"BF, arrowroot cookies "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NON FATTY PRODUCTS, SOP E5, GPC, C2, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200604	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	725	"BF, cereal, oatmeal with fruit, prepared with water "	O	NO RESIDUE FOUND 	0	ppb 	  	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	726	"BF, chicken with rice "	O	DIELDRIN 	0.2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	726	"BF, chicken with rice "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	726	"BF, chicken with rice "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	726	"BF, chicken with rice "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	728	"BF, vegetables and turkey "	O	CHLORPROPHAM 	2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	728	"BF, vegetables and turkey "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	728	"BF, vegetables and turkey "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200604	728	"BF, vegetables and turkey "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	728	"BF, vegetables and turkey "	O	THIABENDAZOLE 	1	ppb 	T 	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	729	"BF, macaroni and cheese "	O	CHLORPROPHAM 	12	ppb 	  	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	729	"BF, macaroni and cheese "	O	"DDE, P,P'- "	0.3	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	729	"BF, macaroni and cheese "	O	DIELDRIN 	0.1	ppb 	T 	"TD KCP-1, SELECTED FATTY ACID PRODUCTS, SOP SFE, GPC, F1 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	730	"BF, apples with berries "	O	BENOMYL 	29	ppb 	T 	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	730	"BF, apples with berries "	O	FENVALERATE 	5	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	730	"BF, apples with berries "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	730	"BF, apples with berries "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200604	730	"BF, apples with berries "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	731	"BF, apples with fruit other than berries "	O	BENOMYL 	20	ppb 	T 	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
200604	731	"BF, apples with fruit other than berries "	O	ENDOSULFAN I 	0.3	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	731	"BF, apples with fruit other than berries "	O	ENDOSULFAN II 	0.6	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	731	"BF, apples with fruit other than berries "	O	ENDOSULFAN SULFATE 	2	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	731	"BF, apples with fruit other than berries "	O	FENVALERATE 	0.9	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	731	"BF, apples with fruit other than berries "	O	NO RESIDUE FOUND 	0	ppb 	  	TD KCP-7 CARBAMATE PESTICIDES 	"PAM I 401 DL1, HPLC POST-COLUMN & FLOUROMETRIC DETECTOR "
200604	731	"BF, apples with fruit other than berries "	O	NO RESIDUE FOUND 	0	ppb 	  	"PAM I, 403 E1 + C1, (USE WITH DETERMINATION CODE 24) "	PAM I 403 DL3 
200604	731	"BF, apples with fruit other than berries "	O	NO RESIDUE FOUND 	0	ppb 	  	"JAOAC,(1989), 72, 975-979 METHOD FOR ETU/TD SOP KCP-8 "	HPLC WITH ELECTROCHEMICAL DETECTION 
200604	731	"BF, apples with fruit other than berries "	O	"PERMETHRIN, CIS "	0.9	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	731	"BF, apples with fruit other than berries "	O	"PERMETHRIN, TRANS "	1	ppb 	T 	"TD KCP-2 NONFATTY PRODUCTS, SOP E4, C1, F2 (FLORISIL) "	"TD KCP-D1 FATTY PRODUCTS, ELCD DETECTOR "
200604	731	"BF, apples with fruit other than berries "	O	THIABENDAZOLE 	31	ppb 	  	"PAM I 404 E1, METHOD FOR BENZIMIDAZOLES/TD SOP KCP-9 "	PAM I 404 DL5 
